![- 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 1 cup long-grain rice, thoroughly rinsed and drained - 2 cups low-sodium chicken broth These main ingredients form the base of the dish. The chicken adds protein, while the rice serves as the hearty foundation. When you rinse the rice, it helps remove excess starch. This step keeps the rice from being too sticky. - 1/2 cup dill pickles, finely chopped - 1/4 cup pickle juice - 2 tablespoons ranch seasoning mix - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 tablespoon olive oil - Salt and black pepper to taste These flavorful additions elevate the dish. The dill pickles and pickle juice give a tangy kick that makes it stand out. The ranch seasoning mix provides a creamy, herby flavor. Onion and garlic bring aromatic notes, while cherry tomatoes add sweetness and color. - Fresh dill for garnish (optional) A sprinkle of fresh dill on top gives a pop of color and enhances the flavor. It adds a fresh note that complements the pickle flavors well. - Extra dill pickle slices (optional) Adding extra pickle slices around the dish can add a nice touch. They not only look great but also provide a crunchy texture. You can use these as a fun, tangy side that complements the meal. For the full recipe, check here: [Full Recipe]. Before you start cooking, gather your ingredients. This makes the process smooth and fun. You will need: - 2 boneless, skinless chicken breasts, diced into bite-sized pieces - 1 cup long-grain rice, thoroughly rinsed and drained - 2 cups low-sodium chicken broth - 1/2 cup dill pickles, finely chopped - 1/4 cup pickle juice - 2 tablespoons ranch seasoning mix - 1 medium onion, diced - 2 cloves garlic, minced - 1 cup cherry tomatoes, halved - 1 tablespoon olive oil - Salt and black pepper to taste - Fresh dill for garnish (optional) Now, let’s get cooking! 1. Start by heating the olive oil in a large skillet over medium heat. Add the diced onion and minced garlic. Sauté them for about 3 to 4 minutes. You want the onion to become soft and fragrant. 2. Next, toss in the diced chicken. Season it with salt, black pepper, and ranch seasoning mix. Cook the chicken for about 6 to 8 minutes, stirring often. You want it to turn golden brown. 3. Once the chicken is browned, add the rinsed rice to the skillet. Stir the rice for about 2 minutes. This toasting helps the rice soak up all the tasty flavors. 4. Carefully pour in the chicken broth. Then, add the chopped dill pickles and pickle juice. Increase the heat to bring the mix to a gentle boil. 5. When you see bubbles, reduce the heat to low. Cover the skillet and let it simmer for 15 to 20 minutes. The rice should be tender and absorb most of the liquid. 6. In the last 5 minutes, gently fold in the halved cherry tomatoes. This warms them up without making them mushy. 7. After cooking, remove the skillet from heat. Allow it to sit covered for an extra 5 minutes. This step helps the flavors to blend better. 8. Before serving, fluff the rice with a fork. Taste it and adjust the seasoning if needed. Garnish with freshly chopped dill for a bright touch, if you like. For the full recipe, check out the [Full Recipe]. Enjoy making this tasty meal! To make sure your rice comes out just right, rinse it well before cooking. This helps remove extra starch. Use long-grain rice for a fluffy texture. When you add the broth, bring it to a gentle boil first. Once boiling, lower the heat and cover your skillet. This locks in steam and helps the rice cook evenly. Let it simmer without peeking. To boost the flavor of your dish, use low-sodium chicken broth. This keeps the taste rich without being too salty. The addition of dill pickles and pickle juice adds a tangy kick. Mixing in cherry tomatoes right at the end keeps them fresh and bright. Don't forget to taste your dish before serving. You can adjust the seasoning to fit your taste. Serve your Pickle Ranch Chicken and Rice Skillet in the skillet for a cozy feel. If you choose to transfer it, use a large bowl. Top the dish with fresh dill for color. You can also arrange extra dill pickle slices around the plate. This adds a fun touch and makes the meal look inviting. Pair this skillet meal with a simple green salad. A light vinaigrette works well to balance the flavors. You can also serve it with crusty bread for a hearty meal. If you want a drink, a cold lemonade is refreshing. These pairings make your meal even more delightful. For the full recipe, check out the details above. {{image_4}} Alternative Proteins You can switch out the chicken for turkey or shrimp. Both options work well. If you prefer a plant-based meal, try using chickpeas or tofu. These swaps keep the dish tasty and fun. Different Rice Varieties Long-grain rice is great, but you can also use jasmine or basmati rice. These varieties add unique flavors. For a hearty twist, try brown rice. Just remember, brown rice may need more cooking time. Spicy Additions Want a kick? Add some diced jalapeños or red pepper flakes. These ingredients boost the heat level. You can also try a spicy ranch seasoning mix for extra flavor. Creamy Twists For a creamy texture, stir in a bit of cream cheese or sour cream. This addition makes the dish rich and smooth. Greek yogurt is another option that adds creaminess without too many calories. You can find the full recipe [here](#). - Storing Leftovers: Allow the Pickle Ranch Chicken and Rice Skillet to cool down first. Once cool, place it in an airtight container. You can store it in the fridge for up to four days. This way, you can enjoy it later without losing flavor. - Reheating Instructions: When you’re ready to eat, reheat the skillet in a pot on low heat. Stir it often to warm evenly. You can add a splash of chicken broth if it seems dry. Heat until it reaches your desired temperature. - How to Freeze: If you want to keep it longer, freezing is a great choice. Place cooled leftovers in a freezer-safe container. Leave some space at the top, as the rice may expand. Seal it tight to prevent freezer burn. You can freeze it for up to three months. - Thawing Tips: To thaw, move the container to the fridge a day before you plan to eat. For quicker results, you can also use the microwave. Once thawed, reheat as mentioned above, ensuring it is heated all the way through. Enjoy every bite of your delicious Pickle Ranch Chicken and Rice Skillet while keeping it fresh! For the complete guide on how to make this dish, check the Full Recipe. Can I use brown rice instead of white rice? Yes, you can use brown rice. It adds a nutty flavor. However, it takes longer to cook. You should increase the cooking time to about 40-45 minutes. Use 2.5 cups of chicken broth for better moisture. What if I don't have ranch seasoning? No ranch seasoning? No problem! You can mix dried herbs like dill, parsley, and garlic powder. This mix will still give you great flavor. Adjust to your taste for the best results. How to make it gluten-free? To make this dish gluten-free, choose gluten-free chicken broth. The rice is naturally gluten-free, so you can use it without worry. Always check labels on your broth for gluten. Can this recipe be made in advance? Yes, you can prepare this dish ahead of time. Cook it as directed and let it cool. Store it in the fridge for up to three days. When ready to serve, reheat it on low heat. Add a splash of broth if it seems dry. For the full recipe, check the details above! This blog post covered all the key steps to make a great chicken and rice dish. We explored main ingredients, cooking instructions, and useful tips for the best results. You learned about variations to suit your taste and how to store leftovers safely. Remember, cooking is about experimenting and having fun. Don't hesitate to make it your own. Enjoy your meal, and share your creations with others. Keep cooking and exploring new flavors!](https://tastyhatch.com/wp-content/uploads/2025/07/6b66558c-3f06-4e7d-87f2-74289c1d5d9c-250x250.webp)
Pickle Ranch Chicken and Rice Skillet
Discover the deliciousness of Pickle Ranch Chicken and Rice Skillet, a unique one-pan dish that's packed with flavor! This simple recipe combines tender chicken, fluffy rice, dill pickles, and ranch seasoning for a meal the whole family will love. Perfect for busy weeknights, it's easy to make and absolutely satisfying.