Pumpkin-Chocolate Chip Delight Cookies

$- 1 cup canned pumpkin purée - ½ cup unsalted butter, softened - ½ cup packed brown sugar - ½ cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract These ingredients form the base of your cookies. The pumpkin purée brings moisture and flavor. Butter adds richness, while sugars give sweetness. The egg helps bind everything together. Vanilla adds a lovely aroma. - 2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon pumpkin pie spice - ½ teaspoon salt These dry ingredients balance the wet ones. Flour gives structure to the cookies. Baking soda helps them rise. Pumpkin pie spice adds warmth and depth. Salt enhances all the flavors. - 1 cup semi-sweet chocolate chips - ½ cup chopped pecans These add-ins are fun! Chocolate chips bring sweetness and richness. Pecans add crunch and texture. You can mix and match based on your taste, or leave them out if you prefer a simpler cookie. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). This is important to ensure even baking. - Prepare your baking sheet by lining it with parchment paper. This helps cookies not stick and makes cleanup easy. - In a large bowl, cream the softened butter with brown sugar and granulated sugar. Mix until it’s light and fluffy. This should take around 2-3 minutes. - Now, add the pumpkin purée, a large egg, and pure vanilla extract. Mix well until everything is smooth and blended. - In another bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt. Make sure there are no lumps. - Gradually fold the dry mixture into the wet ingredients. Use a spatula or wooden spoon. Be careful not to overmix; this helps keep the cookies soft. - Finally, gently fold in the semi-sweet chocolate chips and chopped pecans if you’re using them. Make sure they are evenly distributed in the dough. To get the perfect cookie texture, watch the bake time closely. Start checking at 12 minutes. The edges should be golden, and the center should look set but soft. This means your cookies will be chewy and not dry. Avoid overbaking by keeping an eye on the color. If your cookies look too dark, they are likely overdone. Trust your instincts, and remove them from the oven once they look just right. To keep your cookies tender, mix gently. When you combine the dry and wet mixtures, fold the dough. This way, you avoid overmixing. Overmixing can make cookies tough. Use a sturdy spatula or a wooden spoon to mix. An electric mixer can be too harsh, so it's best to avoid it for the final mix. Make your cookie presentation fun! Serve them on a rustic wooden platter or in a colorful bowl. You can sprinkle some extra chocolate chips or pecans on top for a beautiful touch. For drinks, pair your cookies with warm beverages. Hot chocolate, coffee, or even a spiced chai work well. The flavors of pumpkin and chocolate blend nicely with these drinks, creating a cozy vibe. Pro Tips Use Fresh Pumpkin: For an even richer flavor, consider using fresh pumpkin instead of canned. Roast and puree your own pumpkin for the best results. Chill the Dough: If time allows, chill the dough for 30 minutes before baking. This helps the cookies hold their shape and enhances the flavors. Experiment with Spices: Feel free to adjust the spices to your taste. Adding a pinch of nutmeg or ginger can give an extra depth to the flavor. Storage Tips: Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them and thaw as needed. {{image_4}} You can add more flavor to your cookies. Try mixing in spices like cinnamon or nutmeg. These spices bring warmth and depth. You can also use different types of chocolate. Dark chocolate or white chocolate can change the taste. Each type adds a unique twist. If you need a gluten-free option, use almond flour or oat flour instead of all-purpose flour. This will keep the cookies soft and tasty. For vegan adjustments, replace the butter with coconut oil. You can use flaxseed meal mixed with water instead of the egg. This works great and keeps cookies moist. Make your cookies festive! Add colorful sprinkles for a fun touch. You can also adjust flavors for the seasons. Try adding peppermint extract for winter or orange zest for summer. These small changes can make your cookies special for any occasion. To keep your chocolate chip pumpkin cookies fresh, store them in an airtight container. This helps retain their moisture and flavor. You can also layer the cookies with parchment paper to prevent sticking. A cookie jar works well too, as long as it seals tightly. If you want to save some cookies for later, freezing is a great option. First, let the cookies cool completely. Then, place them in a freezer-safe bag or container. Make sure to remove as much air as possible before sealing. When you're ready to enjoy them, let the cookies thaw in the fridge overnight. For a quick fix, you can also microwave them for a few seconds. At room temperature, your cookies will stay fresh for about five days. Keep them in a cool, dry place. If the cookies start to feel hard or dry, they may be past their prime. Look out for any off smells or visible mold, as these are clear signs of spoilage. Always trust your senses to determine if they are still good to eat! You can tell your cookies are done when the edges turn a light golden brown. The centers should not jiggle when you gently shake the pan. If the top looks set, that's a good sign too. Remember, cookies will continue to cook a bit after you take them out. Let them cool a few minutes on the baking sheet before moving them. Yes, you can make these cookies ahead of time! You can prepare the dough and store it in the fridge for up to three days. Just scoop the dough onto your baking sheet, cover it, and chill. When you’re ready to bake, just pop them in the oven. This way, you can enjoy fresh cookies whenever you want! If you don't have pumpkin purée, you can use applesauce or mashed bananas. Both add moisture and a hint of sweetness. However, the flavor will be different, so keep that in mind. Another option is butternut squash purée, which works well too. Just ensure it’s smooth for the best results. You now have a complete guide to making chocolate chip pumpkin cookies. We covered essential ingredients, step-by-step instructions, tips to perfect your bake, variations to try, and storage advice. This recipe is perfect for any season and offers room for creativity. Experiment with flavors or dietary adjustments to fit your needs. With these tips, you’ll bake delicious cookies everyone will enjoy. Keep practicing, and soon you’ll be a cookie expert!$

Pumpkin-Chocolate Chip Delight Cookies

Delicious cookies combining pumpkin and chocolate chips for a delightful treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 24

Calories 150 kcal

Ingredients

1 cup canned pumpkin purée
0.5 cup unsalted butter, softened at room temperature
0.5 cup packed brown sugar
0.5 cup granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon pumpkin pie spice
0.5 teaspoon salt
1 cup semi-sweet chocolate chips
0.5 cup chopped pecans (optional but recommended for added crunch)

Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes.
Add the pumpkin purée, egg, and pure vanilla extract to the creamed mixture and beat until smooth.
In a separate bowl, whisk together the all-purpose flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry mixture to the wet mixture, folding gently until just combined.
Fold in the chocolate chips and chopped pecans (if using) until evenly distributed.
Drop rounded spoonfuls of dough onto the lined baking sheet, spacing them about 2 inches apart.
Bake for 12-15 minutes until the edges are light golden brown and the centers are set.
Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Notes

Serve on a rustic wooden platter or in a decorative bowl. Optionally, sprinkle some extra chocolate chips or pecans on top for an enticing finishing touch!

Keyword chocolate chip, cookies, dessert, pumpkin