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- 1 cup freshly brewed coffee - 1/2 cup milk (or non-dairy alternative) - 1/2 cup canned pumpkin puree - 2 tablespoons pumpkin spice syrup - 1 tablespoon granulated sugar - 1/4 teaspoon pure vanilla extract - 1 cup ice cubes - Whipped cream and pumpkin spice for garnish For my Pumpkin Spice Coffee Frappe, I use a mix of simple, tasty ingredients. Start with one cup of freshly brewed coffee. Let it cool to room temperature. This keeps the drink from melting the ice too fast. Next, measure half a cup of milk. You can use regular or any non-dairy kind you like. Almond, soy, or oat milk all work great. Then, grab half a cup of canned pumpkin puree. Make sure it’s pure pumpkin, not pie filling. Now, add two tablespoons of pumpkin spice syrup. This adds that warm, cozy flavor we love in fall. If you like it sweeter, mix in one tablespoon of granulated sugar. A dash of pure vanilla extract, just a quarter teaspoon, adds depth to the taste. Finally, toss in one cup of ice cubes. This gives your frappe its refreshing chill. For the perfect finish, whip up some cream to top it off and sprinkle extra pumpkin spice over it. - Variations on milk (almond, oat, soy) - Additional sweeteners or flavorings You can also play with additional toppings or flavors. Try adding chocolate syrup or caramel for a twist. Adjust the sweetness based on your taste. - Calories per serving: approximately 230 - Breakdown of macronutrients: - Carbohydrates: 35g - Fats: 9g - Proteins: 4g This Pumpkin Spice Coffee Frappe is a treat that's not just tasty but can fit into your daily needs. Enjoy this fall drink without worry. Check the full recipe for serving sizes and more details. - Brew 1 cup of fresh coffee and let it cool. - Measure out all ingredients for blending. You will need: - 1/2 cup milk (or your choice of non-dairy milk) - 1/2 cup canned pumpkin puree - 2 tablespoons pumpkin spice syrup - 1 tablespoon granulated sugar - 1/4 teaspoon pure vanilla extract - 1 cup ice cubes - In your blender, combine the cooled coffee, milk, pumpkin puree, pumpkin spice syrup, sugar, and vanilla extract. - Close the lid tightly to prevent spills. - Add the ice cubes for a refreshing chill. - Blend on high speed for about 30 to 60 seconds. You want it smooth and frothy. - If it’s too thick, add a splash more milk and blend again until just right. - Once blended, pour your frosty pumpkin spice frappe into two tall glasses. - Top each one with a generous dollop of whipped cream. - For a festive touch, sprinkle a bit of pumpkin spice on top. - Serve right away. Enjoy this delicious treat! For the full recipe, check the details above. To get the perfect sweetness, start with one tablespoon of sugar. Taste it after blending. If it's not sweet enough, add a little more sugar or syrup. Blend again briefly. This way, you can control the sweetness to fit your taste. For the best texture, use plenty of ice. About one cup works well. If the frappe is too thick, add a splash of milk. Blend again until it’s just right. You want it smooth and creamy, not too thick or too watery. A good blender makes a big difference. I recommend using a high-speed blender. It blends ice and coffee well. Brands like Vitamix or Ninja are great options. They ensure a smooth blend, which is key for a tasty frappe. Always start blending on low speed. This helps mix the ingredients without splattering. After a few seconds, switch to high speed until it’s frothy and smooth. Want to spice things up? Add chocolate syrup or caramel syrup. Just a drizzle can make a big impact. The sweet flavors blend well with pumpkin spice. You can also try different spice blends. If you want a twist, use nutmeg or ginger. These spices add warmth and depth. Experimenting with flavors can make your frappe unique and fun! Try these tips for your pumpkin spice coffee frappe. Enjoy making your fall treat even better! For the full recipe, check out the details above. {{image_4}} You can change up the flavors in your pumpkin spice coffee frappe. Try swapping pumpkin for maple or mocha. These flavors still bring warmth to your drink. You can also add seasonal spices like nutmeg or ginger. They give a cozy twist to your frappe. Experimenting with these flavors can create new favorites. If you prefer a vegan or dairy-free option, you can easily switch the milk. Use almond, oat, or soy milk instead of regular milk. This keeps your frappe creamy without dairy. For those watching sugar, you can make low-sugar or keto-friendly changes. Use sugar substitutes or skip the sweetener altogether. This way, you can enjoy a tasty drink without the guilt. Pair your frappe with snacks or pastries for a delightful treat. Cookies or muffins make great companions. For a fun look, use creative glassware. Tall glasses can show off the beautiful layers of your frappe. You can even use mason jars for a rustic touch. These simple ideas can make your fall treat even more special. If you're ready to dive in, check out the Full Recipe for all the details! To store leftover pumpkin spice coffee frappe, pour it into an airtight container. Seal it tightly to keep out air. You can store it in the fridge for up to three days. If you want to keep it longer, freeze it. It can last up to one month in the freezer. To re-blend frozen frappes, take out the container and let it thaw for about 30 minutes. Then, pour the frappe back into the blender. Blend it until smooth again. This method helps bring back the creamy texture. If you notice a loss of flavor, add a splash of fresh coffee or a bit more pumpkin spice syrup. To maintain freshness, always seal your container well. Keep it in a cool place away from sunlight. Check ingredients like milk or whipped cream for spoilage before using. For the best taste and quality, consume your frappe as soon as possible after making it. To make pumpkin spice syrup, mix equal parts sugar and water in a small pot. Add pumpkin pie spice to the mix. Heat until the sugar dissolves, then cool it down. This is a quick and easy way to get that lovely pumpkin flavor for your frappe. Yes, you can use fresh pumpkin! Start with a small pumpkin. Cut it, scoop out the seeds, and roast it until soft. Once cool, mash it into a puree. It will taste great in your frappe, but be sure to use enough to match the canned version's flavor. Popular non-dairy milks include almond, oat, and soy. Each brings a unique taste and texture. Almond milk adds a nutty flavor, oat milk gives creaminess, and soy milk is rich and smooth. Choose one that you like best for a tasty frappe. To make more servings, simply double or triple the ingredients. If you want to serve a crowd, blend the ingredients in batches. This way, you keep the frappe smooth and frosty. Enjoy sharing this delicious drink with friends or family. You can find the Full Recipe for more details! This blog post shows you how to make a delicious pumpkin spice frappe. We covered what ingredients you need and where to find them. You learned how to prepare and blend the drink, plus tips to make it perfect. Don’t forget you can customize your frappe with different flavors and dietary options. Try out your new skills! Enjoy your pumpkin spice frappe and share it with friends.

Pumpkin Spice Coffee Frappe

Indulge in the flavors of fall with this irresistible Pumpkin Spice Coffee Frappe! This easy recipe combines rich coffee, creamy milk, and smooth pumpkin puree blended with delightful pumpkin spice syrup for a frosty treat. Topped with whipped cream and a sprinkle of extra pumpkin spice, it’s perfect for any cozy occasion. Click to uncover the simple steps to create this delicious drink and elevate your autumn coffee experience!
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Ingredients
  

1 cup freshly brewed coffee, cooled to room temperature

1/2 cup milk (or your favorite non-dairy alternative)

1/2 cup canned pumpkin puree (ensure it’s pure pumpkin, not pumpkin pie filling)

2 tablespoons pumpkin spice syrup (store-bought or homemade; see notes for a simple homemade version)

1 tablespoon granulated sugar (adjust to your sweetness preference)

1/4 teaspoon pure vanilla extract

1 cup ice cubes

Whipped cream (for a delightful topping)

Extra pumpkin spice (for garnish)

Instructions
 

Prep the Blend: In a blender, pour in the cooled brewed coffee and add the milk, pumpkin puree, pumpkin spice syrup, granulated sugar, and vanilla extract. Close the lid securely to avoid any spillage.

    Add Ice: Toss in the cup of ice cubes to the blender, creating a frosty base for your frappe.

      Blend to Perfection: Blend on high speed for approximately 30 to 60 seconds, until the mixture is smooth and frothy. If you find the frappe is too thick for your liking, you can add a splash more milk and blend again until the desired consistency is achieved.

        Taste Test: Before serving, taste your concoction and if it needs a bit more sweetness, add additional sugar or pumpkin spice syrup, blending briefly to combine.

          Serve: Pour the luscious pumpkin spice frappe into two tall glasses, allowing them to cascade beautifully.

            Creamy Topping: Crown each glass with a generous dollop of whipped cream, making sure it’s piled high for that indulgent look.

              Garnish: Finally, sprinkle a light dusting of extra pumpkin spice over the whipped cream for a festive touch.

                Enjoy: Serve immediately with a straw for sipping on this delicious treat!

                  Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                    - Optional Notes: For homemade pumpkin spice syrup, simply combine equal parts sugar and water with pumpkin pie spice in a small saucepan, heat until dissolved, and cool before using.