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- 2 pounds Yukon Gold potatoes - 1 head of garlic - 4 tablespoons unsalted butter - 1/2 cup whole milk - 1/4 cup sour cream - Salt and freshly ground pepper - Fresh chives or parsley To make roasted garlic mashed potatoes, you need simple, tasty ingredients. I love using Yukon Gold potatoes. They are creamy and rich. The head of garlic adds a sweet, roasted flavor. The unsalted butter makes the mash smooth and rich. Whole milk keeps the potatoes soft, and sour cream adds a nice zing. For seasoning, use salt and freshly ground pepper to taste. Fresh chives or parsley give a pop of color and flavor. You can find all these items in your local grocery store. This recipe is easy and perfect for any meal. For the full recipe, follow the steps below to create this creamy flavor delight! Start by preheating your oven to 400°F (200°C). This heat will bring out the rich flavor of the garlic. Take a whole head of garlic and slice off the top. Drizzle a little olive oil over the exposed cloves. Next, wrap the garlic tightly in aluminum foil. Place it in the oven for 30-35 minutes. You’ll know it’s ready when it’s soft and golden. The warm aroma will fill your kitchen and excite your senses. While the garlic roasts, prepare the Yukon Gold potatoes. Peel and quarter them, then place them in a large pot. Cover the potatoes with cold water and add a pinch of salt. Bring the pot to a boil over high heat. Once it boils, lower the heat and let them simmer. Cook the potatoes for about 15-20 minutes, until they are fork-tender. This means a fork can easily pierce them. After cooking, drain the potatoes well. Return them to the pot to keep warm. Now it's time to combine everything! Remove the roasted garlic from the oven. Let it cool for a minute, then squeeze the soft cloves into the warm potatoes. Add the softened butter, whole milk, and sour cream. Mix everything together using a potato masher or an electric mixer. Aim for a smooth, creamy texture but be careful not to overmix. This keeps your potatoes fluffy. Season the mash with salt and freshly ground pepper. Taste and adjust as needed. If you want it creamier, add a splash more milk. Transfer the mashed potatoes to your favorite serving dish. Garnish with fresh chives or parsley for a pop of color. For the full recipe, check out the details above. To make great mashed potatoes, you need the right type. I always choose Yukon Gold potatoes for their creamy texture. They are naturally buttery, which adds a rich flavor to your dish. Yukon Golds mash well and hold their shape nicely. This means you get a smooth, delicious mash without lumps. For creamy mashed potatoes, I recommend using the right ratio of butter and milk. A good starting point is four tablespoons of butter and half a cup of milk. This gives you a rich taste without being too heavy. To avoid gummy potatoes, don’t over-mash. Just blend until smooth. If you feel your potatoes are too thick, stir in a little more milk for a lighter texture. Adding herbs and spices can elevate your mashed potatoes. Chives or parsley work great for freshness. Roasted garlic is the star here, giving a deep, sweet flavor. After roasting, squeeze the garlic into your mash. This adds a wonderful taste that pairs well with the buttery potatoes. You can find my full recipe at the end for all the details! {{image_4}} To elevate your roasted garlic mashed potatoes, consider adding cheese. Cheese brings a rich, creamy touch. Here are some great options: - Cream cheese: For a smooth and rich texture. - Parmesan cheese: Adds a salty, nutty flavor. - Cheddar cheese: For a sharp, bold taste. You can also play with herbs to change the flavor. Try these alternatives: - Thyme: Adds a warm, earthy note. - Rosemary: Offers a fragrant, pine-like taste. - Sage: Provides a slightly peppery flavor. If you want a vegan or dairy-free option, substitute some ingredients. Here are ideas to keep it creamy and delicious: - Use vegan butter instead of unsalted butter. - Swap whole milk and sour cream for almond milk and cashew cream. For those seeking lower carbs, try these options: - Use cauliflower instead of potatoes. It mashes well and keeps the flavors. - Add a bit of cream cheese to boost the texture without too many carbs. Roasted garlic mashed potatoes pair well with many dishes. Here are some combinations to enjoy: - Serve them with roasted chicken or beef for a classic meal. - They also match nicely with grilled vegetables for a lighter option. These mashed potatoes are perfect for special occasions too. Think about serving them for: - Holidays like Thanksgiving or Christmas. - Family dinners where comfort food shines. For the complete journey to making these creamy delights, check out the Full Recipe! To store your leftovers, let them cool to room temperature first. Place the mashed potatoes in an airtight container. This keeps them fresh and tasty. You can store them in the fridge for up to three days. If you want to enjoy them later, consider freezing them. Freezing mashed potatoes is a great option. To freeze, scoop the cooled potatoes into freezer-safe bags. Remove as much air as possible before sealing. This helps prevent freezer burn. You can freeze them for up to three months. When you're ready to enjoy your mashed potatoes again, thaw them overnight in the fridge. To reheat, warm them on low heat in a saucepan. Add a splash of milk or cream for a creamy texture. Stir gently until heated through. Enjoy your creamy roasted garlic mashed potatoes just like they were fresh! For the full recipe, check out the complete guide on making these mashed potatoes. Roasted garlic mashed potatoes stand out due to their rich, sweet flavor. Traditional mashed potatoes taste creamy but lack the depth of roasted garlic. Roasting garlic softens its sharpness, making it sweet and buttery. This change creates a unique taste that elevates the dish. The blend of garlic and creamy potatoes results in a comforting side that feels luxurious. Using pre-minced garlic changes the flavor and texture. Minced garlic has a stronger, more pungent taste than roasted garlic. It may overpower the dish, rather than complement it. The texture of pre-minced garlic can also be grainy. For the best taste, I suggest sticking to roasted garlic. It adds a smooth, mellow flavor that blends perfectly with the creamy potatoes. If your mashed potatoes are runny, you can easily fix them. Here are some tips: - Add more potatoes: Cook and mash extra potatoes, then mix them in. - Use starch: Mix in a little cornstarch or instant potato flakes. - Heat gently: Warm the mixture on low heat to evaporate extra moisture. - Add cream or butter: Incorporate more butter or cream to help thicken. These methods will help you achieve the perfect creamy consistency. For more tips, check out the Full Recipe for roasted garlic mashed potatoes. Roasted garlic mashed potatoes are rich, flavorful, and easy to make. We explored key ingredients like Yukon Gold potatoes and roasted garlic. I shared step-by-step instructions to bring everything together for perfect creamy potatoes. Tips ensure you achieve the best texture and taste each time. Don’t hesitate to try variations, from adding cheese to dairy-free options. Store your leftovers properly for later enjoyment. Now, you have all you need to make your potatoes shine at any meal. Enjoy your cooking journey!

Roasted Garlic Mashed Potatoes

Discover the ultimate comfort food with creamy roasted garlic mashed potatoes! This easy recipe combines buttery Yukon Gold potatoes and sweet roasted garlic for a rich, velvety texture. Perfect for any dinner table, these mashed potatoes are sure to impress. Follow our simple steps to create this delicious dish, and don't forget to garnish with fresh herbs for that extra touch. Click through to explore the full recipe and elevate your meals today!
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and quartered

1 head of garlic

4 tablespoons unsalted butter, softened

1/2 cup whole milk (or cream for a richer texture)

1/4 cup sour cream

Salt and freshly ground pepper to taste

Fresh chives or parsley, finely chopped for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C), ensuring it's well prepared for roasting.

    Take the head of garlic and slice off the top to reveal the individual cloves. Drizzle a bit of olive oil over it, then wrap the whole head tightly in aluminum foil. Place it in the preheated oven and roast for 30-35 minutes, or until the garlic is soft and golden, filling your kitchen with a delightful aroma.

      Meanwhile, prepare the potatoes. Place the quartered Yukon Gold potatoes in a large pot and cover them with cold water. Sprinkle a generous pinch of salt into the pot and bring the water to a boil over high heat. Once boiling, reduce heat and simmer the potatoes for approximately 15-20 minutes, until they are fork-tender.

        After cooking, carefully drain the potatoes and return them to the pot to keep them warm.

          Now, remove the roasted garlic from the oven. Allow it to cool slightly before squeezing the softened cloves out of their skins and directly into the warm potatoes.

            Add the softened butter, whole milk (or cream), and sour cream to the pot with the potatoes and garlic.

              Using a potato masher or an electric mixer, blend the mixture until it reaches a smooth and creamy consistency. Take care to avoid overmixing to keep the potatoes fluffy.

                Season your creamy mash with salt and freshly ground pepper, tasting and adjusting to your preferred flavor. If you desire an even creamier texture, feel free to incorporate a splash more milk.

                  Carefully transfer the mashed potatoes to your favorite serving dish, and for a vibrant finish, garnish with the freshly chopped chives or parsley to add a splash of color and flavor.

                    Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4-6 servings

                      - Presentation Tips: Serve the mashed potatoes in a rustic bowl, swirling the top for a decorative finish, and drizzle a little extra olive oil over the garnish for an appealing shine.