Go Back
- 1 can (15 oz) chickpeas - 1 large roasted red pepper - 2 tablespoons tahini The main ingredients create the base of your hummus. Chickpeas add protein and creaminess. Roasted red pepper gives a sweet and smoky flavor. Tahini adds depth and richness. You can use store-bought or homemade roasted peppers. Homemade offers a fresher taste. - Extra virgin olive oil - Fresh lemon juice - Garlic cloves Extra virgin olive oil boosts the richness. It also adds a lovely fruity note. Fresh lemon juice brightens the hummus. It adds a zesty kick that balances the flavors. Garlic cloves bring in a savory touch. Mince or press them for the best flavor. - Ground cumin - Smoked paprika - Sea salt and black pepper Ground cumin gives the hummus an earthy taste. It adds warmth and aroma. Smoked paprika adds a hint of smokiness. It enhances the roasted red pepper flavor. Sea salt and black pepper are key for balance. Taste as you go to find your perfect seasoning. For the full recipe, you can refer to the Full Recipe section. Enjoy making this simple yet delicious roasted red pepper hummus! 1. Start by draining and rinsing the chickpeas. This step is key to a smooth texture. 2. Next, peel and dice your roasted red pepper. If using store-bought, make sure it's packed in water or oil for the best taste. 1. In a food processor, combine the chickpeas, diced roasted red pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and a pinch of salt and pepper. 2. Pulse the ingredients for a few seconds to start blending. Then, process on high speed until the mixture is smooth and creamy. Don't forget to stop and scrape down the sides with a spatula. This helps blend everything evenly. 3. If the hummus is too thick, add cold water one tablespoon at a time. Blend well after each addition. This will help you reach your desired creamy texture. 1. Taste your hummus and adjust the seasoning. You can add more salt, lemon juice, or spices to get that perfect flavor. 2. Scoop the hummus into a bowl, making a small well in the center. Drizzle some olive oil on top. Garnish with fresh parsley or cilantro for a nice touch. This recipe is great for parties or a quick snack. You can find the full recipe details above. Enjoy diving into this delicious treat! To make perfect hummus, you need the right thickness. If your hummus is too thick, add cold water. Do this slowly, adding one tablespoon at a time. Blend well after each addition. This way, you control the texture. It should be creamy and smooth. Scraping the sides of the bowl is key. When you blend, some ingredients stick to the sides. If you don’t scrape, those bits won’t mix in. Use a spatula to push them down. This keeps your hummus even and tasty. You can make your hummus even tastier with simple changes. Try adding a bit more lemon juice for zing. If you like heat, add a pinch of cayenne pepper. Don’t be afraid to try new spices. A touch of smoked paprika can enhance the flavor, too. Taste your hummus as you adjust. This helps you find the perfect balance. A great presentation makes your hummus look even better. Serve it in a nice bowl. Create a well in the center and drizzle olive oil on top. This adds a nice touch. You can also sprinkle smoked paprika or whole chickpeas for flair. Pair your hummus with fresh veggie sticks, pita chips, or warm pita bread. This gives your guests a fun way to enjoy it. With these tips, your roasted red pepper hummus will impress anyone! For the full recipe, check out the earlier sections. {{image_4}} You can easily add flavor to your hummus. One great option is to add roasted garlic. Roasting garlic makes it sweet and soft. Just blend in a few cloves for a rich taste. Another fun idea is to use spices like harissa. This North African spice blend adds heat and depth. Start with a teaspoon and adjust to your taste. Feel free to swap out ingredients to change the flavor. Using white beans instead of chickpeas makes a smooth and creamy hummus. It also offers a different taste. You can also substitute different types of peppers. Try using jalapeños for a spicy kick or yellow peppers for a sweeter taste. If you want a low-fat option, use less tahini and olive oil. You can replace them with more lemon juice or water. This keeps your hummus light and fresh. For a vegan version, this recipe is already vegan-friendly! Just ensure all your ingredients are plant-based. You can enjoy it without worry. For more tips and ideas, check the Full Recipe. To store your roasted red pepper hummus in the fridge, use an airtight container. This helps keep it fresh and tasty. Make sure to cover the top with plastic wrap or a lid. I recommend using glass or BPA-free containers. They do not absorb odors and keep flavors intact. You can freeze roasted red pepper hummus for later use. To do this, place it in a freezer-safe container. Leave some space at the top because it will expand when frozen. When you want to use it, thaw it in the fridge overnight. You can also thaw it in the microwave using low power. Stir well before serving to get the texture smooth again. For maximum freshness, store hummus in the fridge for up to five days. Keep it covered and away from strong-smelling foods. Signs of spoilage include a change in color or an off smell. If you notice any mold, throw it away right away. Enjoy your roasted red pepper hummus while it’s fresh for the best taste! For the Full Recipe, check out the earlier sections. Roasted red pepper hummus has simple, tasty ingredients. Here’s what you need: - 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1 large roasted red pepper, peeled and diced - 2 tablespoons tahini - 2 tablespoons extra virgin olive oil - 2 tablespoons freshly squeezed lemon juice - 2 garlic cloves, minced - 1 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Sea salt and black pepper, to taste - Water, as needed These ingredients blend together to create a smooth and creamy dip. Each one adds a unique flavor that makes this hummus so special. The chickpeas give it a rich base, while the roasted red pepper adds sweetness. Tahini and olive oil make it creamy, and the spices bring it all together. To add some heat, you can try a few easy tricks. Here are my favorites: - Add a pinch of cayenne pepper to the mix. - Mix in some chopped fresh jalapeños. - Use smoked chipotle for a smoky kick. - Drizzle sriracha or hot sauce on top before serving. Start with a little spice and taste as you go. This way, you can find the right level of heat that you enjoy. If you want to buy hummus, many brands make great options. Look for these popular ones: - Sabra Roasted Red Pepper Hummus - Tribe Roasted Red Pepper Hummus - Cedar’s Roasted Red Pepper Hummus You can find these brands at most grocery stores. Check the deli or refrigerated section for the freshest choices. Each brand has its own twist, so try a few to find your favorite! Roasted red pepper hummus is simple and delicious. We discussed essential ingredients like chickpeas, tahini, and garlic. You learned step-by-step how to blend these for perfect texture and flavor. We also covered tips for seasoning and presentation. Don’t forget to experiment with variations to keep it exciting! When stored right, it stays fresh and tasty. Now, you can enjoy and share this yummy dip with friends. Create your perfect hummus and make every bite special.

Roasted Red Pepper Hummus

Discover the deliciously creamy Roasted Red Pepper Bliss Hummus that's perfect for any gathering! This recipe combines chickpeas, roasted red pepper, and a blend of spices to create a flavorful dip that's sure to impress. Easy to make in just 10 minutes, serve it with veggie sticks or pita chips for a snack everyone will love. Click through to explore the full recipe and elevate your appetizer game today!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) chickpeas, thoroughly drained and rinsed

1 large roasted red pepper, peeled and diced (store-bought or homemade for best flavor)

2 tablespoons tahini (sesame seed paste)

2 tablespoons extra virgin olive oil, plus more for drizzling

2 tablespoons freshly squeezed lemon juice

2 garlic cloves, minced or pressed

1 teaspoon ground cumin

1/2 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Water, as needed for achieving your preferred consistency

Fresh parsley or cilantro, chopped, for garnish

Instructions
 

In a high-powered food processor, add the drained chickpeas, diced roasted red pepper, tahini, olive oil, lemon juice, minced garlic, ground cumin, smoked paprika, and a generous pinch of salt and pepper.

    Pulse the ingredients for a few seconds to start blending, then process on high speed until the mixture is beautifully smooth and creamy. Remember to periodically stop and scrape down the sides of the bowl with a spatula to ensure everything gets incorporated evenly.

      If the hummus appears too thick for your liking, gradually add cold water, one tablespoon at a time, blending after each addition until you achieve the desired creamy texture.

        Taste and adjust the seasoning according to your palate, adding extra salt, a splash more lemon juice, or additional spices if needed for that perfect flavor balance.

          Scoop the hummus into a serving bowl, creating a slight well in the center, and drizzle a bit more olive oil on top. Finish by sprinkling with fresh parsley or cilantro for a vibrant touch.

            Prep Time, Total Time, Servings: 10 mins | 10 mins | Serves 4-6

              - Presentation Tips: Serve with an assortment of fresh veggie sticks, pita chips, or warm pita bread for dipping. A sprinkle of extra smoked paprika or a few whole chickpeas on top can add a delightful finishing touch!