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To make roasted red pepper hummus, you need a few simple items. Here’s your list: - 1 can (15 oz) chickpeas, thoroughly drained and rinsed - 1 large roasted red pepper (either homemade or store-bought) - 2 tablespoons tahini (sesame paste) - 2 tablespoons extra virgin olive oil, plus more for drizzling - 2 tablespoons freshly squeezed lemon juice - 1 clove garlic, finely minced - 1/2 teaspoon ground cumin for warmth - Sea salt and freshly cracked black pepper to taste - Water, as needed for achieving the perfect consistency These ingredients work together to create a rich and creamy dip that is packed with flavor. You can make your hummus even better with some fun toppings. Here are a few ideas: - Drizzle extra virgin olive oil on top for richness. - Sprinkle smoked paprika for a smoky touch. - Add fresh parsley for a pop of color. You can serve this hummus with warm pita bread or crunchy vegetable sticks. It also fits well in a mezze platter with olives and feta cheese. Enjoy it at parties or as a snack! If you can’t find some ingredients, no worries. Here are some good swaps: - Use sunflower seed butter instead of tahini for a nut-free option. - If you don’t have roasted red peppers, you can roast your own or use jarred ones. - Lemon juice can be replaced with lime juice if that’s what you have. These swaps still keep your hummus tasty and enjoyable! {{ingredient_image_2}} Start by gathering your ingredients. You will need: - 1 can (15 oz) chickpeas, drained and rinsed - 1 large roasted red pepper - 2 tablespoons tahini - 2 tablespoons extra virgin olive oil - 2 tablespoons lemon juice - 1 clove garlic, minced - 1/2 teaspoon ground cumin - Sea salt and black pepper to taste - Water, to adjust the texture - Smoked paprika and parsley, for garnish Once you have everything ready, you can begin. The roasted red pepper adds a nice sweet flavor. You can use store-bought or homemade peppers. Place the chickpeas in the bowl of a food processor. Add the roasted red pepper, tahini, olive oil, lemon juice, minced garlic, and cumin. Secure the lid tightly. Blend on high speed until the mixture is smooth. Stop every so often to scrape the bowl. This helps blend all the ingredients well. If the hummus feels too thick, add water one tablespoon at a time. Blend after each addition until you reach a nice, creamy texture. Next, taste your hummus. Season it with sea salt and freshly cracked black pepper. Adjust the flavors until you are happy with the taste. Transfer the hummus to a serving bowl. For a lovely touch, drizzle extra olive oil on top. Sprinkle smoked paprika and chopped parsley for garnish if you like. Enjoy your delicious roasted red pepper hummus! Roasting your own red peppers is easy and fun. First, preheat your oven to 450°F (230°C). Next, wash the peppers and place them on a baking sheet. Roast them for about 25-30 minutes, turning them halfway. When the skin is charred and blistered, take them out. Place the hot peppers in a bowl and cover with plastic wrap. This helps steam them and makes peeling easy. After ten minutes, peel the skin off and remove the seeds. Now, you have fresh roasted red peppers! You can make your hummus even better with some add-ins. Try adding a pinch of cayenne for heat or a dash of smoked paprika for depth. Fresh herbs like basil or cilantro can brighten the dip. You can also mix in sun-dried tomatoes for a tangy twist. These add-ins will make your roasted red pepper hummus unique and exciting. Don’t be afraid to experiment and find your favorite combo! A smooth texture is key for great hummus. Start by blending the chickpeas and roasted peppers until they break down. If your hummus is too thick, add water slowly. Blend well after each addition until it’s creamy. Scraping down the sides helps mix everything fully. If it’s still not smooth, blend a bit longer. The right consistency makes the dip easy to scoop and perfect for sharing! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh lemons and high-quality tahini. Fresh ingredients enhance the overall taste of your hummus. Adjust the Consistency: If you're looking for a creamier hummus, don't hesitate to add more water or olive oil slowly until you achieve your desired texture. Experiment with Spices: Feel free to add other spices like smoked paprika or cayenne pepper for a little kick or additional flavor depth. Chill Before Serving: For the best taste, let your hummus chill in the refrigerator for at least an hour before serving. This allows the flavors to meld beautifully. {{image_4}} You can easily change the flavor of your roasted red pepper hummus. Want some heat? Add a pinch of cayenne or some chopped jalapeños. For a fresh taste, mix in herbs like basil or cilantro. Try rosemary for a warm, earthy flavor. Each addition gives a new twist to your dip. Chickpeas are great, but you can switch them out. White beans, like cannellini or navy beans, work well too. They provide a creamy texture and mild flavor. Black beans can offer a fun color and a rich taste. Each type of bean brings its unique flair to your hummus. This hummus is already vegan and gluten-free. You can enjoy it without worry! If you want a nutty twist, try adding sunflower seed butter instead of tahini. This keeps it nut-free while still tasting amazing. Always check labels on any store-bought ingredients to ensure they fit your diet. To keep your roasted red pepper hummus fresh, use an airtight container. This helps block air and keeps flavors strong. Store it in the fridge right after making it. Always scoop out what you need with a clean spoon. This keeps bacteria out and ensures safety. When stored properly, your hummus can last up to one week in the fridge. Check for any signs of spoilage, like an off smell or mold. If it looks and smells fine, it’s still good to eat. You can freeze hummus for longer storage. Place it in an airtight container, leaving some space for expansion. Hummus can freeze for up to three months. To thaw, move it from the freezer to the fridge overnight. Stir it well before serving to regain its smooth texture. If it seems dry, add a little water or olive oil. You can serve roasted red pepper hummus in many tasty ways. I love to pair it with warm pita bread. Crisp veggies like carrots and cucumbers also work well. You can use it as a dip or spread. Another fun idea is to include it on a mezze platter. Add olives, feta cheese, and other dips for a feast. This makes it great for sharing at parties or gatherings. Drizzling olive oil on top adds an extra touch. Sprinkle some smoked paprika or fresh parsley for color. You get a dip that looks as good as it tastes! Yes, you can make hummus without tahini! If you don't have it, simply skip it. You can still get great flavor from the roasted red pepper and garlic. Try adding a bit more olive oil to make up for the creaminess. You could also use yogurt as a substitute for tahini. This will give your hummus a nice texture. It may taste a bit different, but it will still be delicious. Feel free to experiment and find what you like best! Hummus is not just tasty; it is also very healthy! It is high in protein and fiber, thanks to chickpeas. This helps keep you full and satisfied. Hummus contains healthy fats from olive oil and tahini. These fats are good for your heart. The garlic in hummus has great health benefits too, like boosting your immune system. Plus, hummus is low in calories, making it a smart snack option. You can enjoy it guilt-free while getting important nutrients. You can create delicious roasted red pepper hummus by using simple key ingredients. Remember to prepare, blend, and adjust for taste. Use tips for roasting peppers and adding flavors for extra kick. Don't forget about variations, storage, and serving ideas. The right choices can make your hummus unique. Enjoy making it your way! This dish offers great taste and health benefits, so have fun experimenting with each batch.

Roasted Red Pepper Hummus Delight

A creamy and flavorful hummus made with roasted red peppers, perfect for dipping.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine Mediterranean
Servings 4
Calories 150 kcal

Ingredients
  

  • 1 can chickpeas, thoroughly drained and rinsed
  • 1 large roasted red pepper
  • 2 tablespoons tahini
  • 2 tablespoons extra virgin olive oil, plus more for drizzling
  • 2 tablespoons freshly squeezed lemon juice
  • 1 clove garlic, finely minced
  • 1/2 teaspoon ground cumin
  • to taste sea salt
  • to taste freshly cracked black pepper
  • as needed water
  • to garnish smoked paprika
  • to garnish fresh parsley, finely chopped

Instructions
 

  • Begin by placing the rinsed chickpeas into the bowl of a food processor. Add in the roasted red pepper, tahini, extra virgin olive oil, freshly squeezed lemon juice, minced garlic, and ground cumin.
  • Secure the lid on the food processor and blend the mixture until it becomes completely smooth. Make sure to stop occasionally to scrape down the sides of the bowl to ensure all ingredients are well incorporated.
  • If the hummus is too thick for your liking, gradually add water—one tablespoon at a time—blending after each addition until you reach a smooth and creamy consistency.
  • Taste your hummus and then season it with sea salt and freshly cracked black pepper to your preference. Adjust the seasoning as necessary to create a balanced flavor.
  • Once you’re satisfied with the texture and taste, carefully transfer the hummus to a serving bowl.
  • For a beautiful presentation, drizzle a bit more extra virgin olive oil on top of the hummus, and sprinkle generously with smoked paprika and freshly chopped parsley, if desired.

Notes

Serve with pita bread or vegetable sticks for a delightful snack.
Keyword appetizer, dip, healthy, hummus, vegan