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- 1 cup all-purpose flour - 1/4 teaspoon salt - 1/4 cup cold unsalted butter, cut into small cubes - 3-4 tablespoons ice water - 2 large ripe tomatoes, thinly sliced - 1 cup fresh basil leaves, roughly chopped - 1/2 cup shredded mozzarella cheese - 1/4 cup ricotta cheese - 1 tablespoon olive oil - Salt and freshly cracked pepper, to taste - 1 egg (for egg wash) - 1 tablespoon cornmeal (for dusting) You can swap the all-purpose flour with whole wheat flour for a nuttier taste. If you want a dairy-free option, use vegan butter and plant-based cheese. For the tomatoes, any ripe variety works. I love using heirloom tomatoes for their vibrant color and flavor. Fresh basil is key, but you can replace it with parsley or oregano if needed. - Mixing bowls for ingredients - Whisk for dry ingredients - Pastry cutter or fingers for butter mixing - Rolling pin for dough - Baking sheet, preferably with parchment paper or dusted with cornmeal - Small bowl for egg wash - Sharp knife for slicing tomatoes - Measuring cups and spoons for accuracy These tools make the process easier and more fun. You’ll enjoy the hands-on experience of making this galette! {{ingredient_image_2}} To start, gather your ingredients. You need flour, salt, cold butter, and ice water. In a medium bowl, whisk the flour and salt together. This helps mix them well. Next, add the cold butter. Use your fingers to mix the butter into the flour. You want a crumbly texture, like small peas. Now, it's time to add the ice water. Do this slowly, one tablespoon at a time. Mix gently until the dough holds together. Shape the dough into a disk and wrap it in plastic. Chill it in the fridge for at least 30 minutes. This step makes the dough easier to roll out later. After the dough chills, preheat your oven to 400°F (200°C). Lightly flour your work surface. Roll the dough into a circle, about 12 inches wide. Make sure it's even. Transfer it to a baking sheet dusted with cornmeal. This keeps it from sticking. In a separate bowl, mix the mozzarella, ricotta, olive oil, and chopped basil. Add salt and pepper to taste. Spread this cheesy mix over the dough, leaving a 2-inch edge. Next, layer the tomato slices on top of the cheese. Overlap the slices for a nice look. Fold the edges of the dough over the tomatoes. Make pleats to add a rustic touch. In a small bowl, beat the egg to make an egg wash. Brush this wash over the dough edges. This gives your galette a nice golden color. Now, bake the galette for 30 to 35 minutes. You want the crust to be golden brown and the tomatoes tender. Once it’s done, take it out of the oven and let it cool for about 5 minutes. If you like, add some fresh basil on top for extra flavor. Enjoy this fresh and tasty galette! To get that charming rustic look, don’t stress over perfection. Roll the dough into a rough circle. Aim for about 12 inches wide, leaving the edges uneven. When folding the dough over the tomatoes, let it create natural pleats. This adds character and charm. A rustic galette is all about its homemade vibe. For extra flavor, consider these tips: - Add a pinch of garlic powder to the cheese mix for a savory kick. - Sprinkle some fresh thyme or oregano for added depth. - Drizzle balsamic glaze over the top before serving for sweetness. - Experiment with different cheeses like goat cheese or feta for unique tastes. Avoid these common errors to ensure your galette shines: - Don’t skip chilling the dough. This keeps it flaky when baked. - Be careful not to overload the filling. Too much can make it soggy. - Remember to season both the cheese and tomato layers. This boosts the overall flavor. - Avoid overbaking. Keep an eye on it, as ovens may vary in heat. These tips will help you create a flavorful, beautiful Rustic Tomato Basil Galette that impresses every time! Pro Tips Chill the Dough: Make sure to chill the dough for at least 30 minutes. This helps the butter solidify, resulting in a flakier crust. Select Ripe Tomatoes: Choose the ripest tomatoes you can find for maximum flavor. Heirloom varieties work beautifully in this galette. Fresh Basil is Key: Use fresh basil for the best taste. Dried basil won't provide the same aromatic qualities. Experiment with Cheese: Feel free to mix in other cheeses like goat cheese or feta for added flavor complexity. {{image_4}} You can boost the galette with seasonal veggies. Think about adding zucchini, bell peppers, or eggplant. Slice them thinly and layer them with the tomatoes. This adds color and flavor. You can even mix in some sautéed mushrooms for a hearty twist. Each season brings new veggies, so feel free to experiment! While mozzarella and ricotta shine in this dish, you can swap them out. Try goat cheese for a tangy kick. Feta cheese also works well for a salty flavor. If you want a creamier taste, use cream cheese mixed with herbs. Each cheese will change the galette's flavor, so choose what you love most. Basil is classic, but you can shake things up. Add fresh thyme or oregano for a different taste. For a spicy kick, try red pepper flakes. You can even use pesto instead of fresh herbs for a rich flavor boost. These small changes can make your galette unique and exciting! To keep your Rustic Tomato Basil Galette fresh, let it cool to room temperature. Wrap the leftover pieces tightly in plastic wrap or place them in an airtight container. Store them in the fridge for up to three days. This helps maintain the flavor and texture of the galette. When ready to enjoy your leftovers, preheat your oven to 350°F (175°C). Place the galette on a baking sheet. Cover it loosely with foil to prevent the crust from burning. Heat it for about 10 to 15 minutes. This method keeps the crust crispy and warms the filling evenly. You can also use a microwave, but it may make the crust soft. If you want to save the galette for later, freezing is a great option. Allow the galette to cool completely. Wrap it tightly in plastic wrap, then in foil. This prevents freezer burn and keeps it fresh. You can freeze it for up to three months. To reheat, bake it straight from the freezer at 375°F (190°C) for about 25 to 30 minutes. Enjoy the taste of summer anytime! You can serve the galette with a fresh garden salad. A simple mix of greens, cucumbers, and cherry tomatoes works well. Drizzle it with a light vinaigrette to add flavor. Soup is another great choice. A warm tomato basil soup pairs nicely with the galette's flavors. You could also offer a side of roasted vegetables for a hearty meal. Consider adding a glass of crisp white wine for a delightful touch. To make this galette gluten-free, use a gluten-free all-purpose flour blend. Look for a blend that contains xanthan gum for better texture. You may need to add a bit more ice water to the dough. This helps keep the dough moist and easy to roll out. Ensure your other ingredients, like cheese and tomatoes, are also gluten-free. This way, you can enjoy the galette without any worries. Yes, you can make the galette dough ahead of time. Once you prepare the dough, wrap it tightly in plastic wrap and store it in the fridge. You can keep it for up to two days. When you are ready to bake, let it sit at room temperature for about 10 minutes. This makes rolling it out much easier. Prepping ahead saves you time and lets you enjoy fresh galette whenever you like. In this post, we explored how to make a Rustic Tomato Basil Galette. We covered the key ingredients and tools you need, along with step-by-step instructions for success. I shared tips for achieving a perfect look and flavor, plus variations to fit your taste. Finally, we discussed how to store and reheat leftovers effectively. Remember, cooking should be fun and creative. Enjoy making this galette and share it with others!

Rustic Tomato Basil Galette

A delightful galette featuring fresh tomatoes and basil, encased in a flaky crust.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 cup cold unsalted butter, cut into small cubes
  • 3-4 tablespoons ice water
  • 2 large ripe tomatoes, thinly sliced
  • 1 cup fresh basil leaves, roughly chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup ricotta cheese
  • 1 tablespoon olive oil
  • to taste salt and freshly cracked pepper
  • 1 egg for egg wash
  • 1 tablespoon cornmeal for dusting

Instructions
 

  • In a medium mixing bowl, whisk together the all-purpose flour and salt until well combined. Add the cold, cubed butter, and use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs with pea-sized butter pieces.
  • Gradually stir in the ice water, one tablespoon at a time, mixing gently until the dough begins to hold together. Shape the dough into a disk, wrap it tightly in plastic wrap, and refrigerate for at least 30 minutes to chill and firm up.
  • Preheat your oven to 400°F (200°C).
  • Once the dough has chilled, lightly flour a clean work surface. Roll out the dough into a rough circle, about 12 inches in diameter, ensuring it is of even thickness. Transfer the rolled dough to a baking sheet that has been dusted with cornmeal to prevent sticking.
  • In a separate bowl, combine the shredded mozzarella, ricotta cheese, olive oil, and chopped basil. Season the mixture with salt and freshly cracked pepper to taste. Spread this cheesy basil mixture evenly over the center of the dough, leaving a 2-inch border around the edges for folding.
  • Layer the tomato slices artfully over the cheese mixture, slightly overlapping the slices for an appealing look.
  • Carefully fold the edges of the dough over the tomatoes, creating pleats as necessary for a rustic appearance and to encase the filling slightly.
  • In a small bowl, beat the egg to create an egg wash. Brush the egg wash over the exposed dough edges to give your galette a beautiful golden finish when baked.
  • Bake the galette in the preheated oven for 30-35 minutes, or until the crust is golden brown and crispy, and the tomatoes are tender.
  • Once baked, remove the galette from the oven and allow it to cool for about 5 minutes. If desired, garnish with extra fresh basil leaves for added flavor and color.

Notes

Serve warm on a rustic wooden cutting board, cut into wedges for easy sharing.
Keyword basil, galette, rustic, savory, tomato