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- 2 cups creamy vanilla ice cream - 1 cup milk (your choice: whole, almond, or oat for variation) - 1/4 cup rich caramel sauce, plus extra for an indulgent drizzle - 1/2 teaspoon sea salt, plus a pinch for a finishing touch - 4-5 chocolate chip cookies, crumbled for delightful texture - Whipped cream for a luscious topping - Chocolate shavings or extra cookie crumbs for elegant garnish When I make a salted caramel cookie shake, I love to gather my ingredients first. This simple step sets the mood for fun and creativity. The creamy vanilla ice cream is the base of this shake. It gives a smooth and rich flavor. Next, I choose my milk. You can use whole, almond, or oat milk, depending on what you like. Each type of milk adds a unique taste. I then measure out the caramel sauce. It adds sweetness and depth to the drink. The sea salt is key. It balances the sweetness of the caramel, making every sip exciting. I also crumble a few chocolate chip cookies. This adds texture and a lovely crunch. Finally, I get whipped cream for the top. It makes the shake look fancy and adds even more creaminess. I like to finish with chocolate shavings or extra cookie crumbs. These small touches make my shake look as good as it tastes. If you want the full recipe, check out the detailed instructions. Enjoy! - Step 1: Blend the Base Ingredients First, grab your blender. Add 2 cups of creamy vanilla ice cream, 1 cup of milk, 1/4 cup of caramel sauce, and 1/2 teaspoon of sea salt. Blend on medium speed for about 30 seconds. You want it smooth and creamy. - Step 2: Incorporate the Crumbled Cookies Now, take 4 to 5 chocolate chip cookies and crumble them. Carefully add the crumbled cookies to the blender. Pulse a few times. This way, you keep some larger cookie pieces for crunch. - Step 3: Prepare Serving Glasses with Caramel Swirls Take your serving glasses and drizzle extra caramel sauce inside. Swirl it around to make it pretty. This adds flavor and looks great. - Step 4: Pour and Garnish Pour the shake into your glasses. Fill them generously. Let the caramel drizzle show through for a nice touch. - Step 5: Serve and Enjoy Top each shake with whipped cream. Sprinkle a pinch of sea salt on top. You can add chocolate shavings or more cookie crumbs for a fancy look. Serve with a tall straw or spoon. Enjoy every sip of this delicious treat! For a detailed recipe, check the Full Recipe. Choosing the Right Milk To make your salted caramel cookie shake creamy, pick the right milk. Whole milk gives a rich flavor. Almond or oat milk works too, if you want a twist. Each option changes the taste slightly, so choose what you like best. Tips for Blending Perfectly When blending, start on a low speed. This helps combine the ice cream and milk. Gradually increase the speed for a smooth texture. Blend for about 30 seconds. You want it creamy, not too runny. Managing Cookie Texture Crumbled cookies add fun texture. Add them after blending the base. Pulse the blender a few times. This keeps some cookie chunks intact. You get crunch in every sip, which is a tasty surprise! Adjusting Salt Levels Salt makes the caramel shine. Start with half a teaspoon of sea salt. Taste the shake and adjust if needed. A pinch more can elevate the flavor. Be careful not to overdo it. Varieties of Caramel Sauce Different caramel sauces can change your shake. Use homemade for a richer taste. Store-bought saves time. Try salted caramel for an extra kick. Each option brings its own unique twist. For the full recipe, check out the Salted Caramel Cookie Shake section above. {{image_4}} You can easily change the flavors in your salted caramel cookie shake. Here are some fun ideas: - Cookie Flavor Variations: Try using oatmeal cookies for a wholesome twist. Double chocolate cookies add rich cocoa flavor. You can also use classic sugar cookies or gingerbread for a festive touch. - Additional Flavor Boosters: A splash of espresso gives your shake a coffee kick. Adding vanilla extract enhances the sweet notes in the caramel. For a touch of spice, try a dash of cinnamon or nutmeg. - Dairy-Free Options: Use almond or oat milk instead of regular milk. Swap the ice cream for coconut milk ice cream for a creamy, dairy-free treat. This way, everyone can enjoy the shake! You can make your salted caramel cookie shake special for the seasons. Here are two ideas: - Pumpkin Spice Salted Caramel Shake: Add pumpkin puree and pumpkin spice to the shake. This gives a cozy fall flavor to each sip. - Mint Chocolate Cookie Shake for the Holidays: Use mint chocolate cookies and add peppermint extract. This creates a refreshing holiday treat that stands out. The options are endless! Mix and match to find your perfect shake. For the base recipe, check out the Full Recipe. After you make the salted caramel cookie shake, you might have some left over. To store it, pour the shake into an airtight container. Seal it tightly and place it in the fridge. It will stay fresh for up to 24 hours. Remember, the shake may lose some creaminess, but it will still taste great. If you want to keep it longer, you can freeze it. Pour the shake into a freezer-safe container. Leave some space at the top for expansion. It can last up to a month in the freezer. When you want to enjoy it again, let it thaw in the fridge overnight. Then give it a good stir before serving. You might have leftover ingredients after making your shake. Use extra ice cream or caramel sauce in other treats. Ice cream can become a topping for pie or cake. Caramel sauce is great for drizzling on fruit or pancakes. This way, nothing goes to waste! Another fun idea is to make mini milkshakes. Use smaller glasses and reduce the shake recipe. You can create different flavors by mixing in other cookies or even some fruit. Mini milkshakes are perfect for parties or as a sweet treat for kids. Just blend a smaller batch and enjoy! Can I use frozen cookies instead of fresh? Yes, you can use frozen cookies. Thaw them first for a better texture. Crumble them before adding to the shake. This method offers a chilled, creamy experience. What is the best way to customize this shake for dietary restrictions? For dairy-free options, use almond or oat milk. Choose dairy-free ice cream too. If you need gluten-free, pick gluten-free cookies. You can adjust the sugar by using a sugar substitute. How long can I store a leftover salted caramel cookie shake? You can keep it in the fridge for up to one day. Store in a sealed container to keep flavors fresh. Stir well before serving again. What other desserts pair well with this shake? This shake goes great with brownies or chocolate cake. It also pairs nicely with fruit tarts or ice cream sundaes. These desserts enhance the creamy, sweet flavors of the shake. Where can I find the best salted caramel desserts locally? To find great salted caramel desserts, check local bakeries. Visit dessert shops known for creative flavors. Ask friends for recommendations or look online for reviews. This article shows you how to make a delicious Salted Caramel Cookie Shake. We discussed the key ingredients, step-by-step instructions, and helpful tips. You can mix in your favorite cookies or even try seasonal flavors. Remember, storing leftovers is easy, and you can even repurpose extras in fun ways. Enjoy experimenting with your shake to find what you love most. With these guidelines, you can create a treat everyone will enjoy.

Salted Caramel Cookie Shake

Indulge in the ultimate dessert drink with this Salted Caramel Cookie Shake recipe! This creamy blend of vanilla ice cream, rich caramel, and crumbled cookies creates a luxurious treat you won't want to miss. Perfect for satisfying your sweet tooth, it's easy to make and packed with flavor.Enjoy the perfect balance of salty and sweet today!
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Ingredients
  

2 cups creamy vanilla ice cream

1 cup milk (your choice: whole, almond, or oat for variation)

1/4 cup rich caramel sauce, plus extra for an indulgent drizzle

1/2 teaspoon sea salt, plus a pinch for a finishing touch

4-5 chocolate chip cookies, crumbled for delightful texture

Whipped cream for a luscious topping

Chocolate shavings or extra cookie crumbs for elegant garnish

Instructions
 

Start by placing the vanilla ice cream, milk, caramel sauce, and sea salt into a blender. Blend on medium speed until the mixture is luxuriously smooth and creamy, about 30 seconds.

    Carefully add the crumbled chocolate chip cookies to the blender, pulsing a few times to fold them in while leaving some larger pieces for added crunch and flavor.

      Prepare your serving glasses by swirling a generous amount of additional caramel sauce along the inner sides for an attractive finish.

        Pour the silky shake into the prepared glasses, filling them generously and allowing the caramel drizzle to shine through.

          Crown each shake with a hefty swirl of whipped cream, followed by a sprinkle of sea salt for a burst of flavor, and finish with chocolate shavings or more cookie crumbs for a beautiful presentation.

            Serve immediately with a tall straw or a spoon, and relish every sip of this decadent treat!

              Prep Time, Total Time, Servings: 10 minutes | 10 minutes | 2 servings