Go Back
To make tasty breakfast burritos, you need some key ingredients. Here’s what you will need: - 4 large flour tortillas - 6 large eggs - 1/2 cup milk - 1 cup diced bell peppers (mix of red, yellow, and green) - 1 cup diced cooked potatoes (or frozen hash browns) - 1/2 cup shredded cheese (cheddar or pepper jack) - 1/2 cup cooked and crumbled breakfast sausage (pork or plant-based) - 1/4 cup green onions, finely sliced - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil You can always switch things up. Here are some great add-ins or swaps: - Swap the cheddar for feta cheese for a tangy taste. - Add spinach for extra greens and nutrients. - Use turkey sausage or bacon for a different meat option. - Try adding avocado for creaminess. - Substitute the milk with a non-dairy option like almond milk. Serving your burritos with sauces can elevate the dish. Here are my top picks: - Salsa for a fresh kick - Sour cream for creaminess - Hot sauce for added heat - Guacamole for a rich flavor These ingredients and options will help you create savory breakfast burritos that are quick and delicious. Check the full recipe for more details! Start by grabbing a large mixing bowl. In this bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper. Mix until it looks smooth. This mixture will be your base for a rich, fluffy filling. Next, take a large skillet and heat the olive oil over medium heat. Add the diced bell peppers and cooked potatoes. Sauté these for about 5 minutes. Stir them occasionally. You want the peppers to be tender and bright. They add color and flavor to your burritos. Pour the egg mixture into the skillet with the veggies. Stir gently to mix everything. Let it cook undisturbed for about 2 minutes. Then, stir occasionally until the eggs are just set. This should take around 5 to 7 minutes. You want the eggs to be soft, not dry. When your eggs are cooked, take the skillet off the heat. Fold in crumbled sausage, shredded cheese, and chopped green onions. Mix until the cheese melts. Now, warm the tortillas in a dry skillet or microwave. Place a scoop of the egg mixture in the center of each tortilla. Roll them up tightly, tucking the sides in. For a crispy finish, place the burritos seam-side down in the skillet. Cook them over medium heat for 2 to 3 minutes on each side. Look for a golden-brown color on the tortillas. This step adds great texture and flavor to your burritos. You can find the full recipe for these savory breakfast burritos above. Enjoy your cooking! To get the best results with your savory breakfast burritos, follow these techniques: - Use fresh ingredients. Fresh veggies add flavor and color. - Cook on medium heat. This helps the eggs cook evenly without burning. - Stir gently. Avoid over-stirring. This keeps the eggs fluffy and light. - Don’t rush. Let the eggs set slightly before stirring again. These tips ensure a delicious and perfectly cooked filling. You can make your burrito unique by changing the filling. Here are some ideas: - Use different cheeses. Try goat cheese or feta for a twist. - Add spices. Mix in chili powder for heat or cumin for depth. - Include more veggies. Spinach, mushrooms, or zucchini work well. - Try different proteins. Substitute bacon or tofu for the sausage. Get creative! Your burrito can reflect your tastes and preferences. Wrapping a burrito well keeps everything inside. Here’s how to do it: - Warm the tortilla. A warm tortilla is easier to fold. - Use the right amount of filling. Too much filling makes it hard to wrap. - Fold the sides in first. This keeps the filling secure as you roll. - Roll tightly. Start from the bottom and roll up while tucking in the sides. These steps help you achieve a neat and tasty burrito every time. {{image_4}} You can easily make vegetarian breakfast burritos. Swap out the sausage for black beans or sautéed mushrooms. Add more veggies like spinach or zucchini for extra flavor. If you want a vegan option, replace the eggs with scrambled tofu. Use plant-based cheese for a creamy touch. To spice things up, add jalapeños or hot sauce to the egg mixture. You can also use spicy sausage or chorizo for a kick. If you prefer milder flavors, skip the spicy ingredients. Try sweet peppers instead for a balanced taste. Get creative with your flavor choices! You can mix in fresh herbs like cilantro or parsley for a burst of freshness. Try adding different cheeses, such as feta or goat cheese, for a unique twist. You can even make a Mediterranean version by using olives and sun-dried tomatoes. Use the Full Recipe as a base, and let your taste buds guide you! To keep your breakfast burritos fresh, wrap each one in plastic wrap or foil. Place them in an airtight container or a zip-top bag. Store them in the fridge. They stay good for up to three days. Make sure to label your containers with the date. This way, you know when to eat them. You can freeze breakfast burritos for later. Wrap each burrito tightly in plastic wrap, then in foil. Put them in a freezer-safe bag. They can last for up to three months. When you’re ready to eat, take one out. Unwrap it and place it on a plate. Microwave it for about 2-3 minutes, or until heated through. You can also bake them in the oven at 350°F (175°C) for about 20 minutes. This keeps the tortilla nice and crispy. Food safety is very important. Always wash your hands before handling food. Make sure to cook eggs until they are firm. This helps kill any germs. Never leave cooked food out at room temperature for more than two hours. If you’re unsure about the freshness, throw it away. It’s better to be safe than sorry. Enjoy your savory breakfast burritos without worry! If you need an egg substitute, consider using tofu. Silken tofu works well. You can also try chickpea flour mixed with water. This mix mimics the texture of eggs when cooked. Yes, you can make breakfast burritos in advance. Prepare the filling, then wrap the burritos and store them. Place them in the fridge for up to three days. For longer storage, freeze them. To check if the eggs are done, look for a firm texture. They should not be runny. The color should be bright yellow. A good rule is to cook them for 5-7 minutes, stirring gently. Flour tortillas are best for breakfast burritos. They are soft and flexible. Corn tortillas can work too, but they may crack when rolled. Choose a size that fits your filling amount. To reheat frozen burritos, unwrap them first. Microwave them for about 2-3 minutes on high. Alternatively, bake them in an oven at 350°F for 20-25 minutes. This method keeps them warm and tasty. For more details on creating these delicious burritos, check out the Full Recipe. In this post, we explored tasty breakfast burritos, starting with key ingredients. I shared steps for preparing the egg mixture and sautéing vegetables. We discussed tips for customizing and wrapping your burritos. I also highlighted easy ways to store leftovers and reheat them. Remember, breakfast burritos can be fun and flexible. Try new flavors or tweak ingredients to suit your taste. With these simple tips and recipes, you'll enjoy the perfect burrito every time. Make your mornings delicious!

- Savory Breakfast Burritos

Start your day right with savory breakfast burritos that are quick and delicious! This easy recipe is packed with fresh ingredients like eggs, bell peppers, and cheese, allowing you to customize to your liking. Perfect for busy mornings, they're not only tasty but also simple to make. Click through to discover the full recipe, including tips on the best add-ins and how to store leftovers. Your new favorite breakfast awaits!
Print Recipe Pin Recipe

Ingredients
  

4 large flour tortillas

6 large eggs

1/2 cup milk

1 cup diced bell peppers (red, yellow, and green for visual appeal)

1 cup diced cooked potatoes (or frozen hash browns)

1/2 cup shredded cheese (choose between cheddar or pepper jack)

1/2 cup cooked and crumbled breakfast sausage (pork or plant-based)

1/4 cup green onions, finely sliced

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

1 tablespoon olive oil

Optional: Salsa and sour cream for serving

Instructions
 

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, smoked paprika, salt, and pepper until the mixture is smooth and well combined.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced bell peppers and cooked potatoes. Sauté for about 5 minutes, stirring occasionally until the peppers are tender and vibrant.

      Cook the Eggs: Pour the egg mixture into the skillet with the vegetables. Stir gently to combine, and allow the mixture to cook undisturbed for about 2 minutes. Continue to stir occasionally until the eggs are just set and cooked through, approximately 5-7 minutes.

        Combine Ingredients: Once the eggs are cooked, remove the skillet from heat. Fold in the crumbled sausage, shredded cheese, and chopped green onions until the cheese is melted and everything is evenly mixed.

          Wrap the Burritos: Lightly warm the tortillas in a dry skillet or microwave until they are pliable. Place a generous scoop of the egg mixture onto the center of each tortilla. Roll the tortilla tightly, tucking in the sides as you go to create a secure burrito.

            Crisp the Burritos (Optional): For added texture, place the burritos seam-side down in the skillet over medium heat. Cook for 2-3 minutes on each side until the tortillas are golden and crispy.

              Serve: Serve the burritos warm with salsa and a dollop of sour cream on the side for dipping.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: Arrange the burritos on a platter and garnish with extra sliced green onions or chopped cilantro for a fresh touch. Serve the salsa and sour cream in small bowls alongside for easy access.