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To make this tasty dish, gather these key items: - 1 cup quinoa, thoroughly rinsed - 2 cups vegetable broth (or water) - 1 tablespoon extra virgin olive oil - 1 small onion, finely chopped - 2 garlic cloves, minced - 1 bell pepper, diced (choose your favorite color) - 1 cup fresh spinach, roughly chopped - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste These ingredients form the base of your savory breakfast quinoa. The quinoa serves as a great source of protein, while the veggies add color and flavor. You can enhance the dish with these options: - 2 large eggs (for extra protein) - Fresh parsley, chopped, for garnish Adding eggs gives extra protein and creaminess. Fresh parsley not only looks pretty but adds a fresh taste. Each serving of savory breakfast quinoa offers: - Calories: 300 - Protein: 10g - Carbohydrates: 40g - Fat: 12g - Fiber: 6g This meal provides a balanced mix of nutrients. You can enjoy a filling breakfast that energizes your day. For the full recipe, check out the details above. Start by rinsing one cup of quinoa under cold water. This step removes bitterness. Next, put the rinsed quinoa in a medium saucepan with two cups of vegetable broth. Bring this mix to a boil over medium-high heat. Once it boils, lower the heat to a simmer. Cover the pot and let it cook for 15 minutes. When the liquid is gone, take it off the heat and let it sit covered for five more minutes. Fluff the quinoa gently with a fork. This makes it light and fluffy. While the quinoa cooks, heat one tablespoon of extra virgin olive oil in a large skillet on medium heat. When the oil is hot, add one small onion, finely chopped. Sauté the onion until it turns clear and soft, about five minutes. Add two minced garlic cloves and one diced bell pepper. Cook for another three to four minutes until the peppers get soft. Next, stir in one cup of roughly chopped spinach, one teaspoon of ground cumin, and one teaspoon of smoked paprika. Cook for about two minutes until the spinach wilts. Season your mixture with salt and black pepper to taste. Now, it’s time to bring it all together! Carefully add the cooked quinoa to the skillet with your sautéed veggies. Stir everything well until mixed. Taste and adjust the seasoning if needed. If you want extra protein, you can cook two large eggs separately. Fry or poach them to your liking. To serve, scoop the savory quinoa mixture into bowls. Top each bowl with a cooked egg and a sprinkle of freshly chopped parsley. This adds a fresh pop of color and flavor. Enjoy your flavorful morning boost! For more details, check the Full Recipe. To cook quinoa just right, rinse it under cold water. This step removes any bitterness. Use a ratio of 1 cup quinoa to 2 cups broth or water. Bring it to a boil, then reduce the heat and cover. Let it simmer for 15 minutes. After that, let it sit for 5 minutes. Fluff it with a fork for light, fluffy grains. For a boost of flavor, use ground cumin and smoked paprika. They add warmth and depth. Fresh herbs like parsley or cilantro brighten up each bite. You can also add cheese for creaminess or hot sauce for heat. Try adding mushrooms or zucchini for extra veggies. Feel free to mix and match to suit your taste. Serve your quinoa in a bowl. Top it with a poached or fried egg for protein. A sprinkle of fresh parsley adds color. You can pair it with sliced avocado for healthy fats. Fresh fruit on the side makes a lovely contrast. For a heartier meal, add whole-grain toast. This dish is filling, flavorful, and perfect to start your day right. For the full recipe, check out the instructions above! {{image_4}} You can easily make this dish vegan. Just skip the eggs. Instead, top your bowl with avocado slices or a sprinkle of nutritional yeast. Both add creaminess and flavor. You can also mix in some cooked beans for extra protein. Black beans work great here. This keeps your meal hearty and satisfying without any animal products. If you enjoy meat, add cooked sausage or shredded chicken. These proteins pair well with the spices in the dish. For a lighter option, use eggs. You can fry, poach, or scramble them on the side. Add them right on top before serving. This gives you a nice protein boost to start your day. Want to change things up? Try adding different spices. For a Mexican twist, mix in some chili powder and cilantro. For an Italian flair, use oregano and sun-dried tomatoes. If you crave a Mediterranean vibe, toss in olives and feta cheese. Each variation brings new tastes and keeps breakfast exciting. Explore these options for a fun and flavorful morning boost. For the full recipe, check out Savory Breakfast Quinoa Bowl. Store leftover savory breakfast quinoa in an airtight container. Make sure it cools first. Place it in the fridge for up to three days. If you want to keep it longer, consider freezing. To reheat, take the quinoa from the fridge. Place it in a microwave-safe bowl. Add a splash of water to keep it moist. Heat on medium for 1-2 minutes, stirring halfway. You can also reheat it on the stove. Just add a little water and warm it over low heat until hot. You can freeze savory breakfast quinoa for up to three months. Divide it into portions in freezer-safe bags. Squeeze out air before sealing. When ready to eat, thaw it overnight in the fridge. Then, reheat as described above. Enjoy your delicious meal any time! Yes, you can make Savory Breakfast Quinoa ahead of time. Prepare the quinoa and the veggie mix. Store them separately in the fridge for up to four days. When you're ready to eat, just reheat them together in a pan. This saves time on busy mornings. If you don’t have quinoa, try using rice or farro. Both grains cook well and add a nice texture. For a gluten-free option, use millet or amaranth. These grains work great with the same flavors in the recipe. Adjust cooking times based on the grain you choose. To spice up your Savory Breakfast Quinoa, add a pinch of cayenne pepper or chili flakes. You can also toss in some chopped jalapeños for a fresh heat. For a flavor boost, try adding a splash of soy sauce or some hot sauce. Fresh herbs can add brightness, too. Feel free to check out the Full Recipe for more tips and tricks! This blog post covers a simple and tasty way to make savory breakfast quinoa. You learned about the key ingredients and meal variations that suit different diets. I included cooking steps, tips for perfect quinoa, and storage info to keep it fresh. Try making this dish your own with your favorite flavors. Enjoy a healthy breakfast packed with nutrients and energy!

- Savory Breakfast Quinoa

Start your day with a delicious and nutritious Savory Breakfast Quinoa Bowl! This easy recipe features protein-packed quinoa cooked in rich vegetable broth, combined with colorful veggies like bell peppers and spinach, and topped with a perfectly cooked egg. Perfect for a filling breakfast or brunch, this dish is not only healthy but incredibly satisfying. Click through to explore the full recipe and transform your morning routine!
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Ingredients
  

1 cup quinoa, thoroughly rinsed

2 cups vegetable broth (or water)

1 tablespoon extra virgin olive oil

1 small onion, finely chopped

2 garlic cloves, minced

1 bell pepper, diced (choose your favorite color)

1 cup fresh spinach, roughly chopped

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 large eggs (optional for extra protein)

Fresh parsley, chopped, for garnish

Instructions
 

In a medium saucepan, combine the rinsed quinoa with the vegetable broth. Bring the mixture to a vigorous boil over medium-high heat. Once it reaches a boil, reduce the heat to low, cover the pot, and allow it to simmer for 15 minutes or until all the liquid is absorbed. Once done, remove from heat and let it sit covered for an additional 5 minutes. Fluff the quinoa gently with a fork and set it aside.

    While the quinoa cooks, heat the olive oil in a large skillet over medium heat. Once hot, add the finely chopped onion. Sauté the onion until it becomes translucent and tender, which should take about 5 minutes.

      Incorporate the minced garlic and diced bell pepper into the skillet, cooking for another 3-4 minutes until the peppers soften and release their flavor.

        Add the roughly chopped spinach to the skillet along with the ground cumin and smoked paprika. Stir gently and cook until the spinach wilts down, which will take approximately 2 minutes. Season the mixture with salt and freshly ground black pepper to taste.

          Carefully combine the cooked quinoa with the sautéed vegetables in the skillet, stirring until all the ingredients are well incorporated. Taste and adjust the seasoning if needed.

            If you choose to add protein, you can poach or fry the eggs in a separate non-stick pan while the quinoa mixture is finishing. Cook the eggs to your desired doneness.

              To serve, spoon the savory quinoa mixture into bowls, top each serving with one of the cooked eggs, and finish with a sprinkle of freshly chopped parsley for a vibrant touch.

                - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 2-3