Go Back
- 2 medium sweet potatoes, peeled and cut into ½-inch cubes - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 small red onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon smoked paprika - 1 teaspoon ground cumin - ½ teaspoon cayenne pepper (or adjust to your heat preference) - 4 large eggs - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper to taste - Fresh cilantro or parsley, chopped for garnish Sweet potatoes are the star of this dish. They bring a nice, sweet flavor and creamy texture. Bell peppers add crunch and color, making the dish more inviting. Onion and garlic give a depth of flavor that makes the hash truly savory. Spices like smoked paprika and cumin bring warmth and earthiness. - Additional Vegetables (like zucchini or spinach) - Proteins (like bacon or sausage) - Cheese options (like feta or cheddar) Feel free to mix in other veggies you love. They can add more texture and taste. If you want extra protein, try adding bacon or sausage. Cheese can also enhance the flavor and creaminess. You can get creative and make this hash your own. For the full recipe, refer to the complete instructions above. Start by peeling the sweet potatoes. Use a good peeler for best results. After peeling, cut the sweet potatoes into ½-inch cubes. This size helps them cook evenly. Heat a large skillet over medium heat. Add 2 tablespoons of olive oil. Once the oil shimmers, add the sweet potato cubes. Season them with salt and pepper. Cook for about 10-12 minutes. Stir often until they are tender and slightly golden. Next, it's time to add more flavor. Chop 1 small red onion and 1 red bell pepper and 1 green bell pepper. After the sweet potatoes are soft, toss in the chopped vegetables. Stir everything together. Cook for another 5-7 minutes. This step helps the veggies soften and become fragrant. Then, add 2 cloves of minced garlic, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, and ½ teaspoon of cayenne pepper. Stir well and let it cook for 1-2 minutes. The garlic should smell great but not burn. Now, create four small wells in the sweet potato mix using a spoon. Crack 4 large eggs into each well. Cover the skillet with a lid. Cook for about 4-6 minutes. This will make the eggs just right. You can adjust the time for runny or fully set yolks. When done, remove the skillet from heat. Garnish with fresh cilantro or parsley for extra flavor. For the full recipe, check out the complete guide. - Managing heat levels: Start with medium heat. This helps cook sweet potatoes evenly. If the heat is too high, the outside may burn before the inside cooks. Adjust as needed. - Stirring tips for even cooking: Stir the hash every few minutes. This ensures all sides of the sweet potatoes get nice and crispy. - Spice blends to try: Use smoked paprika for a rich taste. You can also mix in chili powder for a kick or add some Italian seasoning for a different twist. - Fresh herbs and garnishing ideas: Top with fresh cilantro or parsley. These herbs brighten up the dish and add freshness. You can also try green onions or chives for an oniony flavor. - Best side dishes to pair with: Serve with fresh fruit or a side salad. These add a nice contrast to the warm hash. You can also pair it with toast or avocado for extra nutrition. - Creative breakfast ideas: Serve the hash with poached eggs for extra richness. You can also add a dollop of yogurt or hot sauce for a fun twist. For a heartier meal, enjoy it with crispy bacon or sausage on the side. For the complete recipe, check out the Full Recipe section above. {{image_4}} You can add meat to your sweet potato hash for a heartier meal. Bacon or sausage works well. Just chop the meat into small pieces and cook it first. Once the meat is crispy, add the sweet potatoes. This gives the hash a savory depth. If you prefer a vegetarian option, try using tempeh or mushrooms. Both add great flavor and texture without meat. You can make healthy swaps in your sweet potato hash. Use low-fat cooking methods like baking instead of frying. This keeps the taste but cuts down on fat. For a gluten-free version, make sure to check all your ingredients. Most spices are gluten-free, so you are good to go. Just avoid adding bread or any gluten-containing items. Incorporate seasonal veggies to enhance your hash. In spring, add asparagus or peas for freshness. In fall, toss in roasted pumpkin or zucchini. You can also get festive for holidays. For a Thanksgiving twist, mix in cranberries or nuts. This adds fun flavors and makes your dish unique. To keep your sweet potato hash fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the hash cool before sealing. Store it in the fridge for up to three days. You can also freeze it for up to three months. Just remember to label your containers. When reheating, avoid the microwave for best results. Instead, warm it in a skillet over low heat. Stir it gently to keep the texture nice. You can also add a splash of water to prevent it from drying out. If you have leftovers, consider using them in different meals. Try adding them to an omelet or a wrap. You could even toss them into a salad for a tasty twist. To make your sweet potato hash crispy, start with dry sweet potatoes. If they are wet, they won't crisp well. Cut them into small, even cubes to help them cook faster and brown evenly. Use a hot skillet and enough oil to coat the bottom. Cook without stirring too much to allow a crust to form. Flip the hash only when the edges look golden. Yes, you can make this dish ahead of time. Cook the sweet potato hash without the eggs. Cool it completely, then store it in an airtight container in the fridge for up to three days. When ready to eat, reheat in a skillet and add fresh eggs to cook. This method keeps the hash tasty and saves time. You can boost flavor by adding different spices, like chili powder or oregano. Fresh herbs like parsley or cilantro enhance freshness. You can also add toppings like avocado, cheese, or hot sauce for extra zing. If you want protein, consider adding cooked bacon or sausage. These additions can create new textures and flavors in your dish. For the complete recipe of Savory Sweet Potato Hash, check out the Full Recipe. To sum up, savory sweet potato hash is a versatile dish you can make your own. Start with essential ingredients like sweet potatoes, bell peppers, and spices. Then, customize it with optional veggies, proteins, or cheese. Follow the steps to prepare and cook, ensuring perfect flavor and texture. Use the tips to enhance taste and create unique variations. Lastly, proper storage and reheating tips keep leftovers enjoyable. Embrace your creativity and enjoy this hearty dish as a meal that suits any occasion.

Savory Sweet Potato Hash

Elevate your breakfast with this delicious savory sweet potato hash! Packed with vibrant veggies and perfectly cooked eggs, this dish brings a mouthwatering twist to your morning routine. Discover how easy it is to whip up this hearty recipe in just 30 minutes. Perfect for meal prep or a cozy weekend brunch, click now to explore the full recipe and start your day with a burst of flavor!
Print Recipe Pin Recipe

Ingredients
  

2 medium sweet potatoes, peeled and cut into ½-inch cubes

1 red bell pepper, diced

1 green bell pepper, diced

1 small red onion, finely chopped

2 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon ground cumin

½ teaspoon cayenne pepper (or adjust to your heat preference)

4 large eggs

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper to taste

Fresh cilantro or parsley, chopped for garnish

Instructions
 

In a large skillet, heat the olive oil over medium heat until it shimmers.

    Add the diced sweet potatoes to the skillet. Season generously with salt and pepper. Cook for approximately 10-12 minutes, stirring occasionally, until the sweet potatoes are tender and have developed a slight golden crust.

      Once the sweet potatoes are soft, introduce the finely chopped red onion, red bell pepper, and green bell pepper into the skillet. Stir to combine and continue to cook for an additional 5-7 minutes, until the vegetables are softened and fragrant.

        Add the minced garlic, smoked paprika, ground cumin, and cayenne pepper to the skillet. Stir well and cook for another 1-2 minutes, allowing the garlic to become aromatic without burning.

          Using a spoon, create four small wells in the sweet potato mixture. Crack an egg into each well. Cover the skillet with a lid and cook for about 4-6 minutes, or until the eggs are cooked to your liking (runny yolk or fully set).

            Once cooked, remove the skillet from heat. Lightly sprinkle the top with chopped fresh cilantro or parsley for an added burst of flavor and color before serving.

              - Presentation Tips: Serve the hash directly from the skillet for a rustic touch, or plate portions individually, ensuring each serving has an egg on top. Garnish with additional fresh herbs or a sprinkle of smoked paprika for visual appeal.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4