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- 2 cups cooked shredded chicken - 1 cup BBQ sauce (store-bought or homemade) - 1 bag (12 oz) tortilla chips - 2 cups shredded cheddar cheese - 1 cup black beans, drained and rinsed - 1 cup corn kernels (fresh, frozen, or canned) - 1 jalapeño, sliced (optional for heat) - 1/2 red onion, finely chopped - 1 avocado, diced - Fresh cilantro, chopped (for garnish) - Sour cream (for serving) - Lime wedges (for serving) The heart of this dish lies in its ingredients. You want to start with cooked shredded chicken. This can be leftover rotisserie chicken or cooked chicken breast. Mix this with your favorite BBQ sauce. I often use a homemade sauce, but store-bought works great too. Next, grab a bag of tortilla chips. The chips should be sturdy enough to hold the toppings. You don’t want them to get soggy. For the cheese, I love using shredded cheddar cheese. It melts beautifully and adds that rich, creamy flavor. Black beans add protein and fiber, while corn kernels add sweetness and texture. Now, let’s talk about fresh additions. I like adding sliced jalapeños for some heat. If you prefer less spice, skip the jalapeños. Finely chopped red onion adds a nice crunch and flavor. To finish off, we need avocado, freshly chopped cilantro, sour cream, and lime wedges. These toppings bring freshness and brightness to the nachos. For the full recipe, refer to the instructions above. Enjoy making these delicious nachos! - Preheat the oven to 375°F (190°C). This step is key. A hot oven makes the nachos crispy and delicious. - In a medium bowl, mix 2 cups of cooked shredded chicken with 1 cup of BBQ sauce. Stir well until the chicken is fully coated. You can adjust the sauce to fit your taste. - Line a large baking sheet with parchment paper. This makes cleanup easier once the nachos are done. - Spread a bag of tortilla chips evenly across the sheet. Make sure they are not overlapping too much. You want every chip to get toppings and cheese! - Distribute the BBQ chicken mix over the chips. This adds great flavor to every bite. - Next, sprinkle black beans, corn, and finely chopped red onion on top. If you like heat, add sliced jalapeños. - Finish by generously sprinkling 2 cups of shredded cheddar cheese on top. Cheese is the star here! - Carefully place the prepared sheet pan in the preheated oven. - Bake for 15-20 minutes. Keep an eye on the cheese as it melts and turns golden. You want it bubbly and slightly browned but not burnt. This is how you create a tasty and easy dish that everyone will love. For the full recipe, check the section above. Enjoy your cooking! To make the best nachos, always use fresh ingredients. Fresh veggies and meats bring out great flavors. If you want more sweetness or tang, adjust the BBQ sauce to fit your taste. For a fun look, serve your nachos on a wooden platter or slate board. This adds a rustic touch and lets all the colors pop. Arrange lime wedges around the nachos for visual appeal. The bright green limes will make your dish look even better. Baking your nachos for 15 to 20 minutes is ideal. This time makes the cheese melt perfectly and gives a nice golden color. To avoid sogginess, watch the nachos closely. If you layer them too thick, they may get wet. Keep an eye on them and enjoy your crispy nachos! {{image_4}} You can switch up the protein in your nachos. Pulled pork or beef adds a rich flavor. These meats work great with BBQ sauce. If you prefer vegetarian options, try black beans or tofu. Both are tasty and satisfying. They soak up the BBQ sauce well. You can mix and match proteins to suit your taste. Want to spice things up? Add different peppers or hot sauce. Chipotle or poblano peppers can give a nice kick. You can also layer in toppings like jalapeños or olives. These add crunch and flavor. Each choice brings something new to the nachos. Don't be afraid to get creative with what you add. Cheese is key to great nachos. While I love cheddar, you can try other varieties. Monterey Jack or pepper jack cheese can add unique flavors. For a dairy-free option, use vegan cheese. It melts well and tastes great. Mixing different cheeses can create a rich, cheesy experience. Experiment to find your favorite combination. To keep your nachos fresh, let them cool down first. Warm nachos can create steam inside the container. This steam can make them soggy. Once cool, place them in airtight containers. This helps trap flavor and keep them from drying out. When it's time to enjoy your leftovers, use the oven or an air fryer. These methods help keep the chips crunchy. Preheat the oven to 350°F (175°C) and bake for about 10 minutes. If you use an air fryer, set it to 350°F and heat for 5 minutes. You can add fresh toppings like more cheese or diced avocado before reheating. These toppings can enhance flavor and freshness. Leftover nachos last about 3 days in the fridge. Make sure they stay sealed in an airtight container. If you want to store them longer, you can freeze them. However, freezing may change the texture. It’s best to eat nachos fresh for the best taste. Making BBQ sauce is easy. You need just a few simple ingredients. Here’s a quick recipe: - 1 cup ketchup - 1/4 cup apple cider vinegar - 1/4 cup brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and pepper to taste Mix all these ingredients in a bowl. Adjust the taste if needed. You can make it sweeter or tangier based on your preference. Yes, you can prep the nachos in advance. Here are some tips to save time: - Cook and shred the chicken earlier. Store it in the fridge. - Mix the chicken with BBQ sauce and keep it in an airtight container. - Chop the vegetables and store them separately. When you're ready to bake, just layer everything on the chips and pop them in the oven. This saves time and helps you enjoy the meal more. BBQ chicken nachos taste great with sides. Here are some ideas: - Coleslaw: The crunch adds freshness. - Guacamole: Creamy and rich, it complements the nachos well. - Salsa: A zesty kick brightens up the dish. These sides balance the flavors and make your meal even more enjoyable. You now have all the tools to make tasty BBQ chicken nachos. We covered the key ingredients like shredded chicken and cheese, plus tips on baking and storage. Remember, fresh toppings can enhance flavor and presentation. Experiment with different proteins and cheeses to suit your taste. Lastly, don’t forget to enjoy them with great sides. Make your next nacho night fun and delicious!

Sheet Pan BBQ Chicken Nachos

Elevate your snack game with these Cheesy Sheet Pan BBQ Chicken Nachos that are bursting with flavor! Perfect for gatherings or a cozy night in, this easy recipe combines tender chicken, zesty BBQ sauce, and a melty cheese topping, all on a crispy tortilla base. Just assembly and 20 minutes in the oven for a cheesy delight.
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Ingredients
  

2 cups cooked shredded chicken

1 cup BBQ sauce (store-bought or homemade)

1 bag (12 oz) tortilla chips

2 cups shredded cheddar cheese

1 cup black beans, drained and rinsed

1 cup corn kernels (fresh, frozen, or canned)

1 jalapeño, sliced (optional for heat)

1/2 red onion, finely chopped

1 avocado, diced

Fresh cilantro, chopped (for garnish)

Sour cream (for serving)

Lime wedges (for serving)

Instructions
 

Preheat the Oven: Set your oven temperature to 375°F (190°C) to ensure it's hot and ready for baking the nachos.

    Mix the Chicken and BBQ Sauce: In a medium mixing bowl, combine the shredded chicken with the BBQ sauce. Stir thoroughly until the chicken is evenly coated in the sauce, and feel free to adjust the amount to suit your flavor preferences.

      Prepare the Sheet Pan: Take a large baking sheet and line it with parchment paper. This will help with easy cleanup after the nachos are baked. Spread the tortilla chips in an even layer across the sheet, ensuring they are not overlapping too much.

        Layer the Ingredients: Begin layering by evenly distributing the BBQ chicken mixture over the tortilla chips. Next, scatter the black beans, corn, finely chopped red onion, and jalapeño slices (if you enjoy a bit of heat) across the nachos. Finish off the layering by generously sprinkling shredded cheddar cheese on top.

          Bake the Nachos: Carefully place the prepared sheet pan in the preheated oven. Bake for 15-20 minutes, or until the cheese is thoroughly melted and bubbling, turning golden in spots.

            Add Fresh Toppings: Once baked, remove the sheet pan from the oven. Immediately add the diced avocado and freshly chopped cilantro atop the nachos, allowing the warmth to slightly soften the avocado.

              Serve: Serve your cheesy nachos hot straight from the oven. Accompany them with dollops of sour cream and lime wedges on the side for an extra burst of flavor.

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4-6

                  - Presentation Tips: For a vibrant presentation, serve the nachos on a large wooden platter or slate board, allowing the colorful toppings to shine. Consider arranging lime wedges around the platter for visual appeal and easy access.