Go Back
To make this delightful dish, gather the following ingredients: - 1 pound potato gnocchi - 4 tablespoons unsalted butter, melted - 5 cloves of fresh garlic, finely minced - 1 cup cherry tomatoes, halved - 1 cup broccoli florets - 1 teaspoon dried oregano - 1 teaspoon garlic powder - Salt and black pepper, to taste - Fresh basil leaves, for garnish - Grated Parmesan cheese, optional To elevate your dish, consider adding: - Red pepper flakes for a spicy kick - A splash of lemon juice for brightness - Sliced bell peppers for extra crunch - A sprinkle of smoked paprika for depth To make cooking easier, use these tools: - A large baking sheet lined with parchment paper - A spacious mixing bowl for combining ingredients - A sharp knife for chopping vegetables - A spatula for tossing and serving - An oven mitt for safe handling of hot pans First, preheat your oven to 400°F (200°C). This step is key for crispiness. Next, line a large baking sheet with parchment paper. This makes cleanup easy, which is always a plus! In a big mixing bowl, pour in the melted butter. Add the finely minced garlic. Stir these two until they blend well. The smell will be amazing! Gently add the potato gnocchi to the bowl. Toss them in the garlic butter mix until each piece is coated. Spread the gnocchi evenly on the baking sheet. They should lie flat for even cooking. Now, place the halved cherry tomatoes and broccoli florets around the gnocchi. Drizzle any leftover garlic butter over the veggies for extra flavor. Sprinkle dried oregano, garlic powder, salt, and black pepper on top. Give the veggies a light toss to coat them in seasoning. Put the sheet pan in the oven and bake for 20-25 minutes. Check for golden, slightly crispy gnocchi and tender veggies. Stir everything halfway through for even browning. When done, take the pan out and let it cool for a few minutes. Garnish with fresh basil leaves. Serve hot, adding grated Parmesan cheese if you like extra richness. Enjoy this easy flavor explosion! To make your gnocchi crispier, try these steps: - Use a hot oven. Preheat to 400°F (200°C). - Spread the gnocchi in a single layer. This helps them cook evenly. - Don’t overcrowd the pan. Leave space between each piece. - Stir halfway through cooking. This encourages browning on all sides. - For extra crunch, broil for the last 2-3 minutes. Keep an eye on them! Roasting vegetables brings out their natural sweetness. Here are best practices: - Cut veggies into similar sizes. This ensures even cooking. - Toss with olive oil and seasoning before roasting. This enhances flavor. - Use fresh vegetables for the best taste. Cherry tomatoes and broccoli work great. - Stir the vegetables halfway through cooking. This prevents sticking and promotes browning. - If you want more char, consider broiling them briefly at the end. Want to take your dish to the next level? Try these flavor boosts: - Add fresh herbs like thyme or rosemary for added depth. - Sprinkle red pepper flakes for a spicy kick. - Drizzle balsamic glaze over the veggies after roasting. It adds a sweet tang. - Mix in some olives or capers for a briny touch. - Try using different cheeses like feta or goat cheese for unique flavors. {{image_4}} You can easily make this dish vegan. Swap the butter with olive oil or vegan butter. Use nutritional yeast in place of Parmesan cheese for a cheesy flavor. This keeps the dish creamy without dairy. Feel free to mix up the veggies! Bell peppers add sweetness. Zucchini brings moisture and a soft texture. You can also try spinach or asparagus for a fresh twist. Just cut them into bite-sized pieces for even cooking. Seasoning can change everything! Instead of oregano, try thyme or rosemary for a new taste. Add red pepper flakes for heat or lemon zest for brightness. Customize to fit your taste buds, and enjoy the variety! After enjoying your sheet-pan garlic butter gnocchi, let any leftovers cool. Place them in an airtight container. Make sure to seal it tightly to keep air out. Store the container in the fridge. Your gnocchi will stay fresh for up to three days. To reheat, preheat your oven to 350°F (175°C). Spread the gnocchi on a baking sheet. Heat for about 10-15 minutes. This will help them regain their crispness. You can also microwave them. Just heat in short bursts, about 1-2 minutes at a time, until warm. You can freeze this dish for later! First, let it cool completely. Then, place the gnocchi in a freezer-safe container. Make sure to label it with the date. You can freeze it for up to three months. When ready to eat, thaw overnight in the fridge before reheating. Enjoy your tasty meal anytime! Yes, you can use frozen gnocchi. Just toss them straight from the freezer into the garlic butter. No need to thaw first. This saves time and keeps your meal quick and easy. The gnocchi is done when it turns golden and slightly crispy. Use a fork to test. It should feel soft and light. The veggies will also be tender yet still crisp. You can serve this dish with a fresh salad or crusty bread. A light vinaigrette adds a nice touch. Garlic bread also pairs well for a cozy meal. Yes, you can choose gluten-free gnocchi. Many brands offer this option. Just check the label to be sure it's gluten-free and safe for your diet. You can prep the ingredients a day ahead. Chop the veggies and mix the garlic butter. Store them separately in the fridge. Just assemble and bake when ready to eat. This post covered the key parts of making a tasty garlic butter gnocchi dish. We discussed the ingredients needed, including optional ones for extra flavor. You learned about the step-by-step instructions for preparing, mixing, and assembling the meal. We also shared tips for crispier gnocchi and various tasty versions, such as vegan options. Finally, I explained how to store your leftovers and answered common questions. With these insights, you can enjoy making this dish with ease and creativity. Happy cooking!

Sheet-Pan Garlic Butter Gnocchi

Discover the ultimate Sheet-Pan Garlic Butter Gnocchi Delight that will make your dinner both easy and delicious! This quick recipe combines fluffy gnocchi, roasted cherry tomatoes, and crisp broccoli, all infused with rich garlic butter. Perfect for busy weeknights, it's ready in just 30 minutes! Click to explore the full recipe and enjoy a mouthwatering meal that everyone will love.
Print Recipe Pin Recipe

Ingredients
  

1 pound potato gnocchi (choose store-bought for convenience or make your own)

4 tablespoons unsalted butter, melted to a luscious liquid

5 cloves of fresh garlic, finely minced for maximum flavor

1 cup cherry tomatoes, halved to enhance sweetness

1 cup broccoli florets, for a delightful crunch

1 teaspoon dried oregano, to infuse an aromatic touch

1 teaspoon garlic powder, amplifying the garlicky goodness

Salt and black pepper, to taste

Fresh basil leaves, for a vibrant garnish

Grated Parmesan cheese, optional but recommended for extra richness

Instructions
 

Begin by preheating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure easy cleanup post-cooking.

    In a spacious mixing bowl, combine the melted butter and minced garlic, stirring until the two ingredients meld beautifully.

      Gently introduce the potato gnocchi into the bowl, tossing them thoroughly to ensure every morsel is generously coated in the flavorful garlic butter.

        Evenly spread the coated gnocchi onto the prepared baking sheet, ensuring they lie flat in a single layer for optimal cooking.

          Nestle the halved cherry tomatoes and broccoli florets around the gnocchi, creating an appealing arrangement. Drizzle any leftover garlic butter over these vibrant vegetables for extra flavor.

            Sprinkle the dried oregano, garlic powder, and a generous seasoning of salt and black pepper evenly over the entire sheet pan. Give the vegetables a light toss to coat them in the delicious seasonings.

              Place the sheet pan in your preheated oven and bake for 20-25 minutes. Look for the gnocchi to become golden and slightly crispy while the vegetables should be tender. Be sure to stir everything halfway through to achieve uniform browning.

                Once the baking time is complete, carefully remove the pan from the oven and allow it to cool for a few minutes to let the flavors settle.

                  Garnish with fresh basil leaves for a burst of color and an aromatic finish. Serve hot, with optional grated Parmesan cheese on the side for those who crave a cheesy indulgence.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4