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- 1 pound gnocchi (store-bought or homemade) - 2 cups broccoli florets - 1 cup cherry tomatoes, halved - 1 bell pepper, diced (choose red or yellow for sweetness) - 4 cloves fresh garlic, minced - 1/4 cup extra-virgin olive oil - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning blend - Sea salt and freshly cracked black pepper, to taste - Fresh basil leaves for garnish Gathering the right ingredients sets the stage for this dish. You can use store-bought gnocchi for ease or make your own if you're feeling adventurous. Gnocchi brings a soft, pillowy texture that complements the veggies. For vegetables, you need 2 cups of broccoli florets, 1 cup of halved cherry tomatoes, and 1 diced bell pepper. You can pick red or yellow bell peppers for a hint of sweetness. Fresh garlic adds a punch of flavor, while Italian seasoning ties everything together. Extra-virgin olive oil is key to help the flavors meld and keep everything moist. A generous sprinkle of freshly grated Parmesan cheese adds that tasty, cheesy finish. Lastly, fresh basil leaves will brighten your dish with color and taste. With these ingredients, you are ready to make a delightful meal that is both easy and tasty. Enjoy the process and the wonderful aromas that fill your kitchen! - Preheat the oven to 425°F (220°C). - Line the baking sheet with parchment paper. First, I always start by preheating my oven. This helps the dish cook evenly. Lining the baking sheet with parchment paper makes cleanup easy. You will thank yourself later. - Combine gnocchi and vegetables in a mixing bowl. - Drizzle with olive oil and add minced garlic and seasonings. Next, grab a large mixing bowl. Add your gnocchi, broccoli florets, halved cherry tomatoes, and diced bell pepper. Drizzle the extra-virgin olive oil over everything. Then, toss in the minced garlic, Italian seasoning, sea salt, and freshly cracked black pepper. Mix well. You want every piece coated in oil and seasonings for the best flavor. - Spread mixture evenly on the baking sheet. - Sprinkle Parmesan cheese and roast. Now, transfer your mixture to the prepared baking sheet. Spread it out evenly. This helps everything cook well. Next, generously sprinkle the freshly grated Parmesan cheese on top. The cheese will melt and create a delicious crust. Place the baking sheet in the oven and roast for 20-25 minutes. The gnocchi should turn golden brown, and the veggies will become tender. - Stir the mixture after roasting. - Garnish and serve. Once the timer goes off, carefully pull out the baking sheet. Use a spatula to gently stir the mixture. This redistributes the cheese and flavors. Finally, serve warm, garnished with fresh basil leaves. The basil adds a lovely touch to the dish. Enjoy your meal! If you want to change up the gnocchi, you can use gluten-free gnocchi. Many brands offer tasty options. You can also make homemade gnocchi using mashed potatoes and gluten-free flour. For veggies, feel free to switch depending on what’s in season or what you like. Try zucchini, asparagus, or carrots for a fresh twist. Each veggie adds a new flavor and texture, keeping your meal exciting. To get the perfect golden brown gnocchi, give them space on the baking sheet. If they are too crowded, they steam instead of roast. Make sure the oven is hot enough at 425°F (220°C). For veggies, cut them into similar sizes. This helps them cook evenly. Stir them halfway through roasting to ensure every piece gets that nice caramelization. Pair your dish with a simple salad or crusty bread for a full meal. A light vinaigrette can complement the flavors nicely. To make your dish look fancy, consider drizzling balsamic reduction on top just before serving. This adds both flavor and a beautiful shiny finish. Serve in shallow bowls or on a platter to show off those vibrant colors. {{image_4}} You can adapt this dish with seasonal vegetables. In spring, add asparagus or peas. During summer, zucchini and bell peppers shine brightly. In fall, butternut squash adds sweetness. Winter calls for hearty greens like kale or Brussels sprouts. Using in-season veggies not only boosts flavor but also supports local farmers. Plus, these fresh options keep the meal exciting! To change the flavor profile, try adding herbs or spices. Fresh rosemary or thyme can bring a nice touch. For a kick, sprinkle in some red pepper flakes. You can also blend in some smoked paprika for a warm, earthy taste. Experiment with different seasonings to find your favorite mix. This way, each meal can feel new and special. You can create vegetarian or vegan versions of this recipe. For a vegan option, skip the Parmesan cheese or use a plant-based alternative. Use nutritional yeast to add a cheesy flavor without dairy. If you want to add protein, consider chickpeas or white beans. These modifications make this dish flexible for everyone at your table. To keep your gnocchi and veggies fresh, store leftovers in an airtight container. You can place the dish in the fridge for up to three days. Make sure it cools down to room temperature first. This helps prevent sogginess. I often separate the cheese from the veggies if I have extra. For the best taste and texture, reheat your leftovers in the oven. Preheat your oven to 350°F (175°C). Spread the gnocchi and veggies on a baking sheet. Heat for about 10-15 minutes, until warm. This method keeps the gnocchi crispy. You can also use the microwave if you're in a hurry, but the texture will change. To freeze the dish, let it cool completely first. Then, place your gnocchi and veggies in a freezer-safe bag. Squeeze out any air before sealing. You can freeze it for up to three months. For thawing, move it to the fridge overnight before reheating. This helps it cook evenly. You can use store-bought or homemade gnocchi. Store-bought gnocchi saves time and is easy to find. Look for a brand that has a good texture. Homemade gnocchi can taste fresher and is fun to make. If you choose homemade, you’ll need time to prepare the dough. Both options will work great in this recipe. Yes, you can prep this dish ahead of time. Chop your veggies and gnocchi, then store them in the fridge. Mix everything together right before cooking. This way, the flavors stay fresh. You can also roast the dish and store leftovers for later. Just reheat in the oven for a tasty meal. Broccoli, cherry tomatoes, and bell peppers work well in this dish. For seasonal options, try zucchini, asparagus, or bell peppers. These veggies add color and flavor. You can also use spinach or kale for a leafy touch. Choose veggies you enjoy for the best taste. The key is to pick fresh, vibrant vegetables for maximum flavor. This recipe highlights the joy of mixing simple ingredients, like gnocchi and fresh veggies. You learned how to prepare, roast, and serve a delicious dish. Remember, you can swap ingredients and customize flavors to suit your taste. The tips for storage and reheating ensure you'll enjoy it later. Embrace creativity with this recipe, and you'll find joy in every bite. Enjoy your cooking adventure!

Sheet-Pan Garlic Parmesan Gnocchi & Veggies

Savor the deliciousness of roasted garlic parmesan gnocchi and veggie medley with this easy recipe! Packed with fresh veggies like broccoli and bell peppers, this dish is perfect for a cozy dinner. In just 35 minutes, you’ll create a flavorful meal topped with golden, cheesy goodness. Click through to discover the full recipe and impress your family and friends with this delightful dish that’s both quick and satisfying!
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Ingredients
  

1 pound gnocchi (store-bought or homemade)

2 cups broccoli florets

1 cup cherry tomatoes, halved

1 bell pepper, diced (choose red or yellow for sweetness)

4 cloves fresh garlic, minced

1/4 cup extra-virgin olive oil

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Sea salt and freshly cracked black pepper, to taste

Fresh basil leaves for garnish

Instructions
 

Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper to make cleanup a breeze.

    In a large mixing bowl, add the gnocchi, broccoli florets, halved cherry tomatoes, and diced bell pepper.

      Drizzle the extra-virgin olive oil evenly over the mixture. Add the minced garlic, Italian seasoning, and season with sea salt and freshly cracked black pepper. Gently toss all the ingredients together until everything is coated nicely in the oil and seasonings.

        Transfer the gnocchi and vegetable mixture onto the prepared baking sheet, spreading it out in an even layer for optimal roasting.

          Generously sprinkle the freshly grated Parmesan cheese over the top of the medley, ensuring even coverage for that cheesy goodness.

            Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the gnocchi are golden brown and the vegetables are tender and caramelized.

              Once done, carefully remove the baking sheet from the oven. Use a spatula to gently stir the mixture, redistributing the cheese and flavors throughout.

                Serve warm, beautifully garnished with fresh basil leaves for a pop of color and a burst of fresh flavor.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: For an appealing presentation, serve the roasted gnocchi and veggies in shallow bowls or on a large platter, allowing the vibrant colors to shine. A drizzle of balsamic reduction can enhance both flavor and visual appeal.