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To make spicy honey garlic Brussels sprouts, you need a few simple items. Here’s what you will need: - 1 pound fresh Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves garlic, minced for a robust flavor - 1 tablespoon honey, preferably local for depth - 1 tablespoon sriracha, adjust according to your heat preference - 1 tablespoon soy sauce, for a savory umami touch - Sea salt and freshly ground black pepper, to taste - 1 teaspoon toasted sesame seeds, for a crunchy garnish - Chopped green onions, for a fresh finish These ingredients blend together to create a dish that is sweet, spicy, and full of flavor. Fresh Brussels sprouts make the base, while garlic adds a kick. Honey and sriracha bring balance, with soy sauce adding depth. The sesame seeds and green onions give a nice finish. This dish is not only delicious but also easy to prepare! Start by preheating your oven to 400°F (200°C). This step is crucial for crisping the Brussels sprouts. I recommend lining a large baking sheet with parchment paper. This makes cleanup easy and helps to prevent sticking. Take one pound of fresh Brussels sprouts. Trim the ends and cut them in half. Place the halved sprouts in a large mixing bowl. Drizzle three tablespoons of extra virgin olive oil over them. Toss gently until every sprout is coated. Next, season with sea salt and freshly ground black pepper. Use enough salt to enhance their natural flavor. In a small mixing bowl, add four cloves of minced garlic. Then, add one tablespoon of honey, one tablespoon of sriracha, and one tablespoon of soy sauce. Whisk these ingredients together until they form a smooth sauce. This mixture will bring a sweet and spicy kick to your dish. Now, pour the flavorful sauce over the Brussels sprouts. Toss everything thoroughly, making sure each piece is evenly coated. This step is key to getting that delicious flavor in every bite. Transfer the coated Brussels sprouts to the lined baking sheet. Spread them out in a single layer. This helps them roast evenly. Bake for 20-25 minutes, stirring halfway through. You want them to be crispy and caramelized, which adds great texture. Once your Brussels sprouts are roasted, take them out of the oven. Sprinkle with one teaspoon of toasted sesame seeds. Add chopped green onions for a fresh finish. These garnishes not only add flavor but also make the dish look beautiful. Your spicy honey garlic Brussels sprouts are ready! Enjoy them as a vibrant side dish or a tasty snack. The mix of sweet, spicy, and savory flavors will surely impress your family and friends. When picking Brussels sprouts, look for tight, bright green buds. They should feel firm and heavy in your hand. Avoid any that are yellow or have blemishes. Fresh Brussels sprouts taste better and have a nice crunch. To change the heat, simply alter the amount of sriracha. Start with a small amount if you're unsure. You can always add more later for spiciness. If you want a milder dish, replace sriracha with a sweet chili sauce. This keeps the flavor while reducing the heat. To roast Brussels sprouts evenly, spread them out on the baking sheet. Make sure they are not crowded. Stir them halfway through cooking. This helps each side get that lovely crispy texture. Store leftover Brussels sprouts in an airtight container. Keep them in the fridge for up to three days. If you want to freeze them, blanch them first. This keeps their color and taste better when you reheat them. {{image_4}} You can easily make this dish vegan. Just swap honey with maple syrup. Maple adds a nice sweet touch. It pairs well with the spicy and savory flavors. Use the same amount of maple syrup as honey. This change keeps the taste delicious without losing any charm. If you want more heat, try different sauces. You can use sambal oelek or chili garlic sauce. Both options give a nice kick. Adjust the amount based on your heat level. Start with one teaspoon, then taste and add more if desired. Your sprouts will still taste great! Brussels sprouts love company! You can mix in other veggies. Try adding sliced carrots or bell peppers. They cook nicely and add color. Broccoli florets also work well. Just chop them into small pieces. Toss them together with Brussels before roasting. This adds more flavor and nutrients to your dish. After cooking, let your spicy honey garlic Brussels sprouts cool. Place them in an airtight container and store them in the fridge. They will stay fresh for up to four days. To keep the sprouts crispy, avoid stacking them too high in the container. This way, they won’t get soggy. You can freeze leftover Brussels sprouts if you want to save them for later. First, let them cool completely. Then, spread them out on a baking sheet. Freeze them for about two hours until solid. After that, transfer them to a freezer-safe bag. They can last up to three months in the freezer. However, the texture may change once thawed. To reheat, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Bake for about 10-15 minutes until heated through. This helps restore some crispiness. You can also microwave them, but they might lose their crunch. Avoid overcooking to keep them tasty! To tone down the heat, reduce the sriracha amount. You can start with a teaspoon. Try adding more honey to balance the spice. Another option is to add a splash of lemon juice. This adds freshness and brightens the dish. You can also mix in some roasted carrots or sweet potatoes for extra sweetness. Yes, you can use frozen Brussels sprouts. However, thaw them first. Pat them dry to remove excess moisture. This helps them roast better. Frozen sprouts may not get as crispy as fresh ones. If you choose frozen, bake them a bit longer. Keep an eye on them to ensure they cook through. Spicy honey garlic Brussels sprouts pair well with many dishes. They enhance roasted chicken or pork nicely. You can serve them with quinoa or rice for a healthy meal. They also complement grilled steak or fish. Try them with a creamy pasta dish for a nice contrast. You can store leftovers in an airtight container. They last up to three days in the fridge. When reheating, use the oven for best results. This helps keep them crispy. You can also microwave them, but they might get a bit soggy. Yes, you can prepare Brussels sprouts in advance. Trim and halve them a day before. Store them in the fridge in an airtight container. You can also make the sauce a day ahead. Just mix it and keep it stored separately. Combine them right before you bake for fresh flavor. This blog post showed you how to make tasty Spicy Honey Garlic Brussels Sprouts. We went over the simple ingredients and clear steps to prepare and roast them. I shared tips for selecting fresh sprouts and adjusting heat levels, plus variations you can try. Remember, these sprouts are great for meals and match well with many dishes. Enjoy experimenting with this recipe and make it your own. Happy cooking!

Spicy Honey Garlic Brussels Sprouts

Spice up your meals with these delicious Spicy Honey Garlic Brussels Sprouts! This easy recipe combines fresh Brussels sprouts with a sweet and spicy sauce, creating a delightful side dish or snack in just 35 minutes. Perfectly roasted for crispy texture and finished with sesame seeds and green onions, these sprouts are bursting with flavor. Click through to discover the full recipe and make your taste buds dance!
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Ingredients
  

1 pound fresh Brussels sprouts, trimmed and halved

3 tablespoons extra virgin olive oil

4 cloves garlic, minced for a robust flavor

1 tablespoon honey, preferably local for depth

1 tablespoon sriracha, adjust according to your heat preference

1 tablespoon soy sauce, for a savory umami touch

Sea salt and freshly ground black pepper, to taste

1 teaspoon toasted sesame seeds (for a crunchy garnish)

Chopped green onions, for a fresh finish

Instructions
 

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). To simplify cleanup, line a large baking sheet with parchment paper.

    Prepare the Brussels Sprouts: In a spacious mixing bowl, add the halved Brussels sprouts and drizzle with the olive oil. Toss them gently until they are well coated, then season generously with sea salt and freshly ground black pepper.

      Create the Flavorful Sauce: In a small mixing bowl, combine the minced garlic, honey, sriracha, and soy sauce. Whisk them together until you achieve a smooth and cohesive mixture.

        Combine Sprouts and Sauce: Pour the prepared sauce over the Brussels sprouts in the mixing bowl. Toss everything thoroughly to ensure each piece is evenly coated with the sweet and spicy mixture.

          Roast to Perfection: Transfer the Brussels sprouts to the prepared baking sheet, spreading them out in a single layer to ensure even roasting. Bake in your preheated oven for 20-25 minutes, or until they are beautifully crispy and caramelized. Stir them halfway through cooking for uniform browning.

            Add the Finishing Touches: Once roasted to perfection, take the Brussels sprouts out of the oven. Sprinkle with toasted sesame seeds and chopped green onions for an added burst of flavor and color.

              Serve and Enjoy: Delight in your spicy honey garlic Brussels sprouts as a vibrant side dish or a tasty snack!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4