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- 1 pound large shrimp, peeled and deveined - 2 ripe avocados, halved and pitted - 4 slices of whole grain or sourdough bread - 1 teaspoon smoked paprika - 1 teaspoon cayenne pepper (adjust to taste) - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil - 2 cloves garlic, finely minced - Juice of 1 lime - Fresh cilantro, chopped (for garnish) - Red pepper flakes (for garnish) You will need fresh shrimp for the best taste. The flavor of your shrimp will shine through. I like to use large shrimp because they hold up well on the toast. Choose ripe avocados that feel slightly soft. They should be creamy and easy to mash. Whole grain or sourdough bread adds a nice crunch. Spices make this dish pop. Smoked paprika gives a warm, smoky flavor. Cayenne pepper adds heat, so feel free to adjust it. Salt and pepper are key to enhancing all the flavors. I always use good olive oil to marinate the shrimp. It helps the spices stick and adds richness. Garlic adds depth to the dish, while lime juice brightens everything up. You can use fresh cilantro for a fresh touch on top. Red pepper flakes give an extra kick and a nice visual. For more details on how to bring these ingredients together, check out the Full Recipe. First, gather your shrimp and place them in a bowl. Add smoked paprika, cayenne pepper, olive oil, minced garlic, and lime juice. Sprinkle salt and black pepper to taste. Mix well until shrimp is fully coated. Cover the bowl and let it sit for at least 15 minutes. This marination makes the shrimp flavorful and spicy. Next, heat a non-stick skillet over medium-high heat. Once hot, add the marinated shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side. They should turn bright pink and opaque when done. This quick cooking keeps them juicy. Once cooked, remove the shrimp from heat and set them aside. While the shrimp cook, take your ripe avocados. Cut them in half, remove the pits, and scoop the flesh into a bowl. Mash the avocados with a fork until creamy. Add lime juice, salt, and black pepper. Mix well for a smooth spread. The lime juice adds a nice zing to the rich avocado. Now, let’s toast the bread. You can use a skillet or a toaster. If using a skillet, place the slices in it and toast until golden brown, about 3-4 minutes per side. The bread should be crispy on the outside. This crunch will contrast nicely with the creamy avocado and spicy shrimp. Once the bread is toasted, spread a generous layer of the avocado mixture on each slice. Then, top each piece of toast with the spicy shrimp. Make sure to distribute the shrimp evenly so every bite is packed with flavor. This step brings all the elements together in a delicious way. Finally, sprinkle fresh cilantro and red pepper flakes on top before serving. These add color and extra flavor to your dish. You can arrange the toasts beautifully on a rustic wooden board. If you want, serve with lime wedges on the side for an extra burst of freshness. For the full recipe, check out the detailed instructions above. - Use fresh shrimp for best flavor. Fresh shrimp enhances the taste and texture. - Adjust spice levels according to preference. If you prefer milder heat, reduce cayenne pepper. - Pair with a light salad or a side of mixed greens. The freshness of greens balances the richness of the toast. - Serve with lime wedges for extra flavor. A squeeze of lime brightens each bite and adds zing. - Serve on a rustic wooden platter. This creates a homey, inviting feel for your meal. - Add colorful garnishes for visual appeal. Finely chopped cilantro and red pepper flakes make the dish pop. Using these tips, you can elevate your Spicy Shrimp Avocado Toast into a flavorful and satisfying meal. For more details, check the Full Recipe. {{image_4}} If you want a twist, try using hummus instead of avocado. Hummus brings a creamy texture and a different taste. It pairs well with spicy shrimp. You can choose classic hummus or a flavored version. This swap can add a fun touch to your meal. You can switch the shrimp for cooked crab or grilled chicken. Both options work well and add a unique flavor. Cooked crab gives a sweet taste, while chicken offers a hearty bite. Feel free to experiment with your favorite proteins. Consider using gluten-free bread or bagels for your toast. This choice makes the dish suitable for more diets. Bagels can add a chewy texture, while gluten-free bread offers a light crunch. Each option still holds the toppings well and keeps the meal satisfying. For the full recipe, check out the detailed instructions above. After enjoying your Spicy Shrimp Avocado Toast, you may have some leftovers. To store them, place the remaining toast in an airtight container. This keeps the toast fresh and helps maintain the flavor of the shrimp. Make sure to refrigerate the container right away to keep everything safe to eat. When you're ready to enjoy the leftovers, you need to reheat them carefully. Start by warming the shrimp on a skillet over low heat. This keeps the shrimp juicy and flavorful. For the toast, give it a quick toast in the toaster. This will refresh it and bring back that crispy texture you love. For the best taste and quality, it's best to eat your Spicy Shrimp Avocado Toast within 1-2 days. After that, the fresh ingredients may not taste as good. Always check for any signs of spoilage before eating. Enjoy your meal while it’s still delicious! Follow the detailed step-by-step instructions provided above. Start by marinating the shrimp with spices. Cook them in a hot skillet until bright pink. Then, mash the avocados and prepare the toast. Finally, assemble with shrimp and enjoy! Pair with a light salad or soup for a complete meal. A fresh green salad adds crunch and balance to the rich toast. A bowl of tomato soup can also complement the flavors well. Yes, but make sure to thaw and pat dry before marinating. Frozen shrimp can lose some flavor if not prepared well. Thawing ensures the shrimp soak up the spices better. Alternatives include bean spreads or other creamy toppings like tzatziki. Hummus can also be a great choice for a unique twist. You can try any spread that adds creaminess and flavor. This recipe for spicy shrimp avocado toast combines fresh flavors and simple steps. Start by marinating shrimp and preparing the creamy avocado spread. Toast your bread to perfection before assembling the dish. Remember, you can adjust spice levels and swap ingredients as you prefer. Serve this dish with a light salad for a balanced meal. Enjoy the vibrant taste while impressing your friends and family. Happy cooking!

Spicy Shrimp Avocado Toast

Elevate your brunch game with this delicious fiery shrimp avocado toast! Featuring succulent shrimp marinated in spices and creamy avocado, this recipe is easy to make and bursting with flavor. In just 30 minutes, you’ll have a mouthwatering dish that impresses everyone. Perfect for breakfast or a light lunch, click through for the complete recipe and tips to enjoy every bite of this savory delight!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 ripe avocados, halved and pitted

4 slices of whole grain or sourdough bread

1 teaspoon smoked paprika

1 teaspoon cayenne pepper (adjust to taste)

1 tablespoon olive oil

2 cloves garlic, finely minced

Juice of 1 lime

Salt and freshly ground black pepper to taste

Fresh cilantro, chopped (for garnish)

Red pepper flakes (for garnish)

Instructions
 

Prepare the Shrimp: In a medium mixing bowl, add the peeled and deveined shrimp. Sprinkle smoked paprika and cayenne pepper over the shrimp, then drizzle with olive oil and add the minced garlic and lime juice. Season with salt and black pepper. Toss everything together until the shrimp are thoroughly coated in the spice mixture. Cover and allow to marinate for at least 15 minutes to enhance the flavors.

    Cook the Shrimp: Heat a non-stick skillet over medium-high heat until hot. Add the marinated shrimp to the skillet. Cook for about 2-3 minutes on each side, or until the shrimp turn bright pink and opaque, signaling they are fully cooked. Once done, remove from heat and set aside to rest.

      Prepare the Avocado Spread: While the shrimp are cooking, cut the avocados into halves, remove the pits, and scoop the creamy flesh into a bowl. Using a fork, mash the avocados to your desired creaminess. Stir in lime juice, and season generously with salt and black pepper to taste. Mix well for a smooth spread.

        Toast the Bread: In the same skillet (or using a toaster if preferred), add the bread slices and toast them until they are golden brown and crispy on the outside, about 3-4 minutes per side, depending on your preferred crispness.

          Assemble the Toast: Once the bread slices are toasted, spread a generous layer of the creamy avocado mixture on each slice. Evenly distribute the spicy shrimp over each piece of toast, ensuring every bite celebrates the delightful flavors.

            Garnish and Serve: Finish your dish by sprinkling chopped cilantro and red pepper flakes atop the toast for an extra kick and a pop of color.

              - Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                - Presentation Tips: Arrange the completed toasts on a rustic wooden board or platter, and serve with lime wedges on the side for an added burst of freshness. Enjoy!