Spicy Sriracha Turkey Burgers

$- 1 pound ground turkey - 2 tablespoons Sriracha sauce - 1 tablespoon soy sauce These main ingredients create the heart of your burger. Ground turkey is lean and healthy. Sriracha sauce adds heat and flavor. Soy sauce brings umami, making the burger more savory. - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup breadcrumbs (optional) These seasonings give the turkey burgers more depth. Garlic powder and onion powder add great taste. Salt and pepper enhance the flavors. Breadcrumbs help hold the patties together. If the mix feels loose, add more breadcrumbs. - 4 whole wheat burger buns - Fresh lettuce leaves - Optional toppings: sliced tomatoes, pickles, avocado slices Whole wheat buns are healthier and add a nice texture. Fresh lettuce leaves give crunch and color. You can add sliced tomatoes and pickles for freshness. Creamy avocado slices add richness to the bite. These toppings make your burger fun and tasty! {{ingredient_image_2}} In a large mixing bowl, combine all ingredients. Start with 1 pound of ground turkey. Add 2 tablespoons of Sriracha sauce for heat. Next, include 1 tablespoon of soy sauce for depth. Then, sprinkle in 1 teaspoon each of garlic powder and onion powder. Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Mix well until every ingredient blends evenly. If the mixture feels too loose, add 1/4 cup of breadcrumbs to help bind it. Now, divide the turkey mixture into four equal parts. Shape each part into a round patty. Aim for about 1 inch in thickness. This thickness helps the patties cook evenly. Make sure they are not too thick or thin. A good patty shape ensures a great bite and keeps them juicy. Preheat your grill or pan to medium-high heat. Lightly grease it with olive oil to prevent sticking. Place the patties on the grill and cook for 5-7 minutes on one side. Look for a nice golden-brown crust. Carefully flip each patty and cook for another 5-7 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) for safe eating. While they cook, you can toast your whole wheat buns on the grill or in a toaster. This adds a nice crunch to your burger. To get the right texture, you may need to add breadcrumbs. Start with a small amount. If the turkey mix feels too wet, add more breadcrumbs. This helps the patties hold their shape when you cook them. Aim for a firm, but not dry, mixture. You want patties that cook evenly and stay juicy. For the best results, heat your grill or pan to medium-high. This gives the patties a nice crust. Add a bit of olive oil to prevent sticking. Cook each patty for 5-7 minutes on one side. Then flip and cook for another 5-7 minutes. Check to ensure they reach 165°F (75°C) inside for safe eating. This method ensures even cooking, so each bite is tasty. When serving, think about how to make it look great. Place the burgers on a rustic wooden platter. Pair them with crispy sweet potato fries or a fresh salad. For a colorful touch, add extra slices of Sriracha sauce on the plate. This adds spice and makes the dish pop visually. A well-presented plate makes the meal more inviting and fun. Pro Tips Use Lean Turkey: Opt for lean ground turkey to keep the burgers juicy while reducing fat content. This helps maintain the flavor without adding unnecessary calories. Customize Spiciness: Adjust the amount of Sriracha based on your spice tolerance. Start with less and gradually add more to the mixture to achieve your perfect heat level. Rest the Patties: After cooking, let the turkey patties rest for a few minutes before assembling the burgers. This allows the juices to redistribute, ensuring a moist and flavorful bite. Add Toppings Wisely: Layer toppings thoughtfully to balance flavors and textures. Consider adding a tangy sauce or spicy mayo in addition to the Sriracha for an extra kick. {{image_4}} You can easily change the heat of your turkey burgers. To make them less spicy, use less Sriracha sauce. Start with just one tablespoon and taste. If you want more heat, add more Sriracha until it feels right. Remember, the spice can build up, so go slow. Mix in a little honey or sugar if the spice is too strong. This will balance the heat and add a sweet touch. Many people have different diets. You can swap out the ground turkey for lean beef or chicken. If you prefer plant-based options, try using black beans or lentils. For a gluten-free version, use gluten-free breadcrumbs or skip them altogether. You can also replace soy sauce with tamari for a gluten-free option. These choices keep the flavors exciting while meeting your needs. Elevate your burger with unique toppings. Try adding grilled pineapple for a sweet twist. Jalapeños give an extra kick if you love heat. You can also use a spicy mayo by mixing mayo with Sriracha. For a crunchy texture, add coleslaw on top. Fresh herbs like cilantro or basil can brighten your burger too. These small changes make each bite a new adventure. To keep your spicy Sriracha turkey burgers fresh, store them right. Place leftover patties in a shallow container. Cover them well with a lid or plastic wrap. You can refrigerate them for up to three days. If you want to keep them longer, freeze the patties. Wrap each patty in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. They can last in the freezer for up to three months. To reheat your turkey burgers, use the oven or stovetop. Avoid the microwave, as it can dry them out. For the oven, preheat it to 350°F (175°C). Place the patties on a baking sheet and cover them with foil. Heat for about 10-15 minutes, until warmed through. If using the stovetop, heat a skillet over medium heat. Add a little oil, then place the patties in the skillet. Cook for about 3-4 minutes on each side. Cooked turkey burgers stay fresh in the fridge for up to three days. After that, they may lose flavor and texture. In the freezer, they can last for three months. Always check for any off smells or changes in color before eating. If in doubt, it’s best to throw them out. Enjoy your turkey burgers while they are at their best! To make these burgers less spicy, you can try a few simple tricks. First, reduce the amount of Sriracha sauce. You can start with 1 tablespoon instead of 2. Secondly, add more ground turkey to balance the heat. Mixing in some shredded cheese can also tone down the spice. Lastly, serve the burgers with cool toppings like plain yogurt or sour cream. These creamy options help calm the heat and make each bite enjoyable. Yes, you can use other types of meat in this recipe! Ground chicken works well and has a similar texture. If you prefer beef, choose lean ground beef for a juicy burger. For a healthier option, try ground bison or lamb. Each type of meat will give a different flavor and texture, so feel free to experiment. Just ensure that any meat you choose is cooked to the proper temperature for safety. You can serve many tasty sides with these burgers. Crispy sweet potato fries are a great choice. They provide a sweet and salty contrast to the spicy burgers. A fresh salad with mixed greens and a light vinaigrette also pairs nicely. For drinks, try iced tea or lemonade for a refreshing balance. If you enjoy beer, a light lager complements the spice well. These sides and drinks enhance the meal and make it even more enjoyable! We covered all you need for Spicy Sriracha Turkey Burgers. You learned about the key ingredients, how to mix and cook them, and tips for perfect texture. We discussed variations, ways to store leftovers, and answered common questions. Enjoy making these burgers to fit your taste and share them with others. Let your creativity shine with toppings and sides. The result will delight your friends and family.$

Spicy Sriracha Turkey Burgers

A flavorful turkey burger infused with spicy Sriracha sauce, perfect for a delicious meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

1 pound ground turkey
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup breadcrumbs
4 whole whole wheat burger buns
as needed fresh lettuce leaves
as needed sliced tomatoes
as needed pickles
as needed creamy avocado slices

Instructions

In a large mixing bowl, combine the ground turkey with the Sriracha sauce, soy sauce, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly integrated.
If the turkey mixture feels too loose to hold its shape, gradually add breadcrumbs and incorporate until you achieve a firmer consistency suitable for forming patties.
Divide the turkey mixture into four equal portions. Shape each portion into a round patty that is approximately 1 inch thick to ensure even cooking.
Preheat your grill or grill pan to medium-high heat. Lightly grease the surface with a drizzle of olive oil to prevent the patties from sticking.
Place the turkey patties on the grill and cook for about 5-7 minutes on one side until they develop a nice golden-brown crust. Carefully flip each patty over and cook for an additional 5-7 minutes, ensuring they reach an internal temperature of 165°F (75°C) for safe consumption.
In the last minute of cooking, toast the whole wheat buns either on the grill alongside the patties or in a toaster until lightly browned.
To assemble the burgers, start with a crisp lettuce leaf on the bottom half of each toasted bun. Layer on a juicy turkey patty, followed by fresh slices of tomato, crunchy pickles, and creamy avocado if desired.
Finally, place the top half of the bun on each burger. Gently press down to secure all the delicious fillings in place.

Notes

Serve with sweet potato fries or a fresh salad for a balanced meal.

Keyword grilled, spicy, Sriracha, turkey burger