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- 1 pound ground beef (or ground turkey) - 1/2 cup breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1 large egg, beaten - 2 cloves garlic, finely minced - 1 teaspoon onion powder - 1 teaspoon salt - 1/2 teaspoon freshly ground black pepper These main ingredients create a solid base for the meatballs. Ground beef or turkey gives the meatballs their protein and flavor. Breadcrumbs add texture and help bind everything together. Parmesan cheese brings a nice salty taste. Garlic and onion powder add depth, while salt and pepper enhance the flavor. - 1/2 cup honey - 1/4 cup low-sodium soy sauce - 1 tablespoon rice vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons cold water The sauce is where the magic happens. Honey gives sweetness, while soy sauce adds umami. Rice vinegar provides a touch of acidity, balancing the sauce. Cornstarch thickens it up, making it cling to the meatballs perfectly. - 1 tablespoon fresh parsley, finely chopped - Sesame seeds for garnish Fresh parsley adds color and a mild flavor. Sesame seeds give a nice crunch on top. While these ingredients are optional, they can elevate your dish and make it look even more appetizing. {{ingredient_image_2}} First, preheat your oven to 400°F (200°C). This step is key to cooking the meatballs evenly. While the oven heats, prepare your baking sheet. You can lightly grease it or use parchment paper. This makes cleanup easy and helps the meatballs not stick. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, onion powder, salt, black pepper, and optional parsley. Use your hands or a spoon to mix until everything is well blended. This part is fun! Now, take portions of the mixture and shape them into meatballs about 1 inch wide. Place them evenly on the baking sheet. Leave some space between each meatball for even cooking. Once the oven is ready, bake the meatballs for about 20 minutes. They should be fully cooked and lightly browned. While they bake, prepare the honey garlic sauce. In a medium saucepan over medium heat, mix the honey, soy sauce, and rice vinegar. Stir until well combined and bring it to a gentle simmer. To thicken the sauce, slowly add the cornstarch-water mixture. Stir constantly for about 2-3 minutes. Keep cooking until the sauce thickens, then take it off the heat. After the meatballs are done baking, carefully remove them from the oven. Transfer them to the saucepan with the honey garlic sauce. Toss gently until each meatball is fully coated and shiny. Finally, scoop the glazed meatballs onto a serving platter. For extra flavor, drizzle any leftover sauce on top. Enjoy the sweet, sticky goodness! To make great meatballs, focus on the right mix. Combine the ground beef or turkey with breadcrumbs and cheese. This mix should be moist but not too wet. Use your hands to blend everything well, but don’t overmix it. This keeps your meatballs tender. Let the meatballs rest for a few minutes before baking. This step helps them hold their shape during cooking. If you skip this, they might fall apart. When they rest, they also absorb flavors better. For the honey garlic sauce, you can adjust the sweetness. If you like it sweeter, add more honey. If you prefer a savory taste, cut back on the honey. You can also thicken the sauce to your liking. Mix cornstarch with cold water until smooth, then add it to the sauce. Stir until it thickens. Try adding a splash of lime juice for a zesty kick. You can also mix in some red pepper flakes if you like heat. These small changes can elevate the flavor. Presentation matters, even for meatballs! Serve them on a rustic wooden board for a fun look. Sprinkle sesame seeds on top for crunch and garnish with fresh parsley. This adds color and freshness. For parties, use toothpicks to make them easy to grab. This way, guests can enjoy them as finger food. You can also drizzle any extra sauce over the meatballs. This makes them even more appealing and tasty. Pro Tips Use Fresh Ingredients: Fresh garlic and parsley can significantly enhance the flavor of your meatballs. Avoid pre-minced garlic for the best taste. Keep Meatballs Uniform: For even cooking, ensure all meatballs are the same size. Use a cookie scoop to measure out portions consistently. Adjust Sauce Sweetness: If you prefer a less sweet sauce, reduce the amount of honey or add a splash more soy sauce to balance the flavors. Experiment with Proteins: Try using ground chicken or pork instead of beef or turkey for a different flavor profile and texture in your meatballs. {{image_4}} You can change the meat in your meatballs. Ground beef works well, but ground turkey is lighter. You can even try ground pork for a richer taste. If you want a vegetarian or vegan option, use lentils or chickpeas. You can mash them up and mix with breadcrumbs and spices. This makes a tasty meat alternative. To make the sauce more exciting, add spices like red pepper flakes or ginger. These will give your dish a nice kick. You can also use different sauces, like teriyaki or hoisin, for a twist. For extra nutrition, mix in finely chopped veggies. Grated carrots or bell peppers blend well into the meatballs. They add color and taste without changing the texture much. Sticky honey garlic meatballs taste great with rice or noodles. Serve them over steamed jasmine rice for a fragrant meal. You can also try them with egg noodles for a different texture. For a fun twist, serve them on skewers. This makes for a great party snack. You can also make sliders, using small buns. Add some slaw or pickles for added crunch and flavor. To keep your sticky honey garlic meatballs fresh, store them in an airtight container. This method helps seal in flavor and moisture. Place the container in the fridge right after serving. Your meatballs will stay good for about 3 to 4 days. Before serving again, check for any signs of spoilage. You can freeze your meatballs for long-term storage. If you want to freeze them before cooking, shape the meatballs and place them on a baking sheet. Once they are firm, pack them in a freezer-safe bag. If you freeze them after cooking, let them cool first, then store in a container. To reheat, simply thaw in the fridge overnight and warm them in the oven or microwave until hot. Meal prep with sticky honey garlic meatballs makes weeknight dinners easy. Start by making a larger batch. Portion the meatballs into single servings. You can freeze these portions for quick meals later on. This way, you always have a tasty option ready to go. Plus, they are great for lunches or family dinners! Sticky honey garlic meatballs can last for up to four days in the fridge. To store them, place your meatballs in an airtight container. This keeps them fresh and tasty. Make sure they cool down before sealing the container. If you want to keep them longer, consider freezing them. They can last for about three months in the freezer. Just remember to label the container with the date so you know when to use them. Yes, you can use store-bought meatballs if you're short on time. They can save you hours in the kitchen. However, they may not have the same fresh taste as homemade ones. Many store-bought options are high in sodium and preservatives. Using pre-made meatballs can be a quick fix, but they might lack the texture and flavor you want. If you choose this route, look for a good quality brand that uses fewer additives. Sticky honey garlic meatballs pair well with various sides. You can serve them with fluffy rice or noodles for a filling meal. Steamed vegetables or a fresh salad add color and crunch. For a fun twist, try them in sliders or on skewers for easy serving. You can even make meatball subs with crusty bread topped with cheese. Each option brings its own flair to the table. This blog post covered how to make sticky honey garlic meatballs from start to finish. We explored the essential ingredients and detailed each step, from mixing to glazing. You learned helpful tips for perfect meatballs and fresh serving ideas. Remember, you can get creative by trying different meats or sauces. Enjoy your cooking, and don’t hesitate to experiment. These meatballs are not just tasty; they can fit any meal plan. Happy cooking!

Sticky Honey Garlic Meatballs

Delicious meatballs glazed with a sweet and savory honey garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup freshly grated Parmesan cheese
  • 1 large egg, beaten
  • 2 cloves garlic, finely minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 tablespoon fresh parsley, finely chopped (optional)
  • 0.5 cup honey
  • 0.25 cup low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

Instructions
 

  • Preheat your oven to 400°F (200°C) and prepare a baking sheet by lightly greasing it or lining it with parchment paper.
  • In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, beaten egg, minced garlic, onion powder, salt, black pepper, and parsley (if using). Mix thoroughly until well incorporated.
  • Shape the mixture into meatballs about 1 inch in diameter and arrange them evenly on the prepared baking sheet.
  • Bake the meatballs for approximately 20 minutes or until fully cooked and lightly browned.
  • In a medium saucepan over medium heat, combine the honey, soy sauce, and rice vinegar. Stir until well blended and bring to a gentle simmer.
  • Gradually add the cornstarch-water mixture to the sauce, stirring constantly for about 2-3 minutes until thickened, then remove from heat.
  • Carefully remove the meatballs from the oven and transfer them into the saucepan with the honey garlic sauce. Toss gently until fully coated.
  • Scoop the glazed meatballs onto a serving platter and drizzle any remaining sauce over the top.

Notes

Serve on a rustic wooden board, garnished with sesame seeds and fresh parsley.
Keyword appetizer, honey garlic, meatballs