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- 2 cups fresh strawberries, hulled and chopped - 1 cup creamy coconut milk - 1/4 cup chia seeds - 1/4 cup honey or maple syrup - 1 teaspoon pure vanilla extract - 1 tablespoon freshly squeezed lemon juice - A pinch of sea salt For this Strawberry Coconut Chia Jam, you need fresh strawberries. Ripe strawberries give the best taste. The creamy coconut milk adds a rich flavor. Choose honey or maple syrup based on your taste. The vanilla extract brings warmth to the jam. Fresh lemon juice adds a nice zing and balances the sweetness. Finally, the sea salt enhances all the flavors. Gather these ingredients before you start. Prepare them by washing and chopping the strawberries. This step makes the cooking process easier. The chia seeds will help the jam thicken. This jam is not just tasty; it also packs a healthy punch! {{ingredient_image_2}} - Start by combining 2 cups of chopped strawberries and 1 tablespoon of lemon juice in a medium saucepan. - Place the saucepan over medium heat. Cook for 5-7 minutes, stirring now and then. You want the strawberries to soften and release their juices. - Once cooked, remove the saucepan from heat. - Use a fork or potato masher to mash the strawberries to your preferred texture. You can leave some chunks for a fun bite! - Next, stir in 1 cup of creamy coconut milk, 1/4 cup of honey or maple syrup, 1 teaspoon of pure vanilla extract, and a pinch of sea salt. Mix well until everything is combined. - Gradually sprinkle in 1/4 cup of chia seeds while stirring. This helps prevent clumping and ensures even distribution. - Allow the mixture to cool at room temperature for about 10 minutes. Give it another good stir to mix things up. - Finally, transfer the jam into a clean glass jar or container with a tight lid. Seal it well and refrigerate it for at least 2 hours. This will let the chia seeds absorb the liquid and thicken the jam. To get the right thickness for your jam, you can adjust the chia seeds. If you want a thicker jam, add a bit more chia seeds. If you prefer it thinner, use fewer seeds. After mixing, refrigerate the jam. The cool air helps the chia seeds absorb the liquid. Let it sit for at least two hours. This waiting time helps the jam thicken perfectly. To make your jam even better, think about adding spices. A pinch of cinnamon or nutmeg can bring warmth. You can also try adding a splash of almond extract for a twist. If you want a sweeter jam, use different sweeteners. Maple syrup adds a rich flavor. You can also try agave or stevia if you like. Just adjust the amount to suit your taste. This jam pairs well with many foods. Spread it on warm toast for breakfast. It also tastes great on yogurt, adding a fruity touch. You can even use it as a filling for desserts like cakes or pastries. Try drizzling it over ice cream for a fruity dessert. Enjoy the fresh and vibrant flavors! Pro Tips Choose Ripe Strawberries: The flavor of your jam will greatly depend on the quality of the strawberries. Choose ripe, sweet strawberries for the best results. Adjust Sweetness: Taste the mixture before adding all the sweetener. Depending on the ripeness of the strawberries, you may need less honey or maple syrup. Experiment with Flavors: Feel free to add spices like cinnamon or ginger for a unique flavor twist. You can also mix in other fruits for a delightful combination. Storage Tips: Store the chia jam in an airtight container in the refrigerator. It should last for about a week, making it a great make-ahead option! {{image_4}} You can change the fruit in this jam to fit your taste. Try using raspberries or blueberries instead of strawberries. These berries have great flavors and work well with coconut. You can also add tropical fruits like mango or pineapple for a fun twist. These fruits give your jam a sunny vibe and a unique taste. If you want a vegan jam, replace honey with a plant-based sweetener. Maple syrup is a great choice here. It adds sweetness without dairy. For those who need gluten-free options, you’re in luck! This jam is naturally gluten-free, so everyone can enjoy it. The texture of your jam can change based on your preference. For a chunkier jam, don’t mash the strawberries too much. Leave some bits whole for extra texture. If you like it smooth, mash the strawberries well. You can also add nuts or coconut flakes for a nice crunch. These additions make your jam even more exciting and enjoyable. To keep your Strawberry Coconut Chia Jam fresh, use a clean glass jar. A jar with a tight lid works best. This prevents air from getting in and spoiling your jam. Always let the jam cool down before sealing. For longer freshness, store the jam in the fridge right after making it. Keep it away from light and heat. This helps it stay tasty longer. Your homemade jam can last up to two weeks in the fridge. After that, it might not taste as good. Always check for signs of spoilage. Look for changes in color or smell. If the jam becomes watery or moldy, it's time to toss it. Trust your senses; they will guide you well. Yes, you can use frozen strawberries. They work well in this jam. First, thaw them completely before using. Drain any excess water. This step helps keep your jam from being too watery. Cook them just like fresh strawberries. The taste will still be great! This jam lasts about one week in the fridge. Make sure to store it in a clean glass jar. Always use a clean spoon when serving. If you see any mold or odd smells, throw it away. Keep it covered tightly to keep it fresh longer. Yes, you can use other types of milk. Almond milk and oat milk are great options. They will change the taste a bit. Coconut milk gives a rich and creamy flavor. If you want a lighter taste, try almond milk. Just remember, the texture might differ slightly. This jam recipe is both simple and tasty. You start with fresh strawberries, cook them, and mix in coconut milk and chia seeds. Adjust sweetness and thickness to your liking. You can even swap in different fruits or sweeteners. Proper storage helps keep your jam fresh longer, and knowing spoilage signs is key. Homemade jam is fun and a great way to enjoy seasonal fruit. Make it your own and enjoy every bite!

Strawberry Coconut Chia Jam

A delicious and healthy jam made with fresh strawberries, coconut milk, and chia seeds.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Total Time 2 hours 10 minutes
Course Condiment
Cuisine American
Servings 1.5
Calories 50 kcal

Ingredients
  

  • 2 cups fresh strawberries, hulled and chopped
  • 1 cup creamy coconut milk
  • 0.25 cup chia seeds
  • 0.25 cup honey or maple syrup
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon freshly squeezed lemon juice
  • a pinch sea salt

Instructions
 

  • In a medium saucepan, combine the chopped strawberries and lemon juice. Place the saucepan over medium heat and cook for 5-7 minutes, stirring occasionally.
  • Remove the saucepan from the heat. With a fork or potato masher, mash the strawberries to your liking.
  • Stir in the creamy coconut milk, honey (or maple syrup), pure vanilla extract, and a pinch of sea salt.
  • Gradually sprinkle in the chia seeds while stirring continuously to prevent clumping.
  • Allow the mixture to cool at room temperature for about 10 minutes. Stir once more for even consistency.
  • Transfer the jam into a clean glass jar or container with a tight lid. Seal and refrigerate for at least 2 hours.
  • When ready to serve, give the jam a final stir and enjoy it spread on toast or drizzled over yogurt.

Notes

Adjust sweetness to taste with honey or maple syrup.
Keyword chia seeds, coconut, healthy, jam, strawberry