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To make delicious strawberry lemon blondies, you need a few key ingredients: - 1 cup unsalted butter, melted - 1 ½ cups brown sugar, tightly packed - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 2 cups all-purpose flour - ½ teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon fine sea salt - Zest of 1 lemon - 1 tablespoon fresh lemon juice - 1 cup fresh strawberries, hulled and diced - ½ cup white chocolate chips (optional) These ingredients create a moist and flavorful treat. The butter adds richness, while the brown sugar provides a lovely caramel note. The fresh strawberries and lemon give it a bright and refreshing taste. You can customize your blondies with some fun add-ins. Try adding: - Chopped nuts like walnuts or pecans for crunch. - A pinch of cinnamon for warmth. - Different fruits like blueberries or raspberries. If you need to make substitutions, here are some ideas: - Use coconut oil instead of butter for a dairy-free option. - Swap out all-purpose flour for almond flour for a gluten-free version. - Replace white chocolate chips with dark chocolate for a richer flavor. These options help you make the recipe your own while keeping it simple and tasty. Accurate measuring is key for great blondies. Here are some tips: - Use a kitchen scale for precise measurements. - When measuring flour, spoon it into the cup and level it off with a knife. - Tightly pack brown sugar to ensure it's not too loose in the mix. By measuring correctly, you help your blondies turn out perfectly every time. For the full recipe, check out the complete details above and get ready to bake! Start by preheating your oven to 350°F (175°C). Take a 9x9 inch baking pan and grease it lightly. You can also use parchment paper. If you use parchment, leave some hanging over the sides. This helps you lift the blondies out later. In a large mixing bowl, add the melted butter and brown sugar. Use a whisk to mix them well. Make sure the mixture is smooth. Then add the eggs, one at a time. Whisk after each one. Finally, add the vanilla extract and mix until it’s all blended. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. This is your dry mix. Gradually add this dry mix to the wet mixture. Use a spatula to fold them together gently. Be careful not to overmix. This keeps your blondies light and fluffy. Now it’s time to add some brightness! Gently fold in the lemon zest and lemon juice. Then add the diced strawberries. If you want, you can also add white chocolate chips. Make sure everything is evenly mixed. Pour the batter into the prepared pan. Smooth the top with a spatula. Place the pan in the oven and bake for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter. Once done, let them cool for about 10 minutes in the pan. Use the parchment to lift them out and cool completely on a wire rack. To get the best texture in your blondies, mix the wet and dry ingredients gently. Overmixing can make them tough. When you fold in the strawberries and lemon, do it slowly. This keeps the batter light. Be sure to bake until a toothpick shows a few moist crumbs. This means they are perfectly cooked! One big mistake is using cold eggs. Always use room temperature eggs for better mixing. Another common error is skipping the parchment paper. It helps you remove the blondies easily. Finally, don’t skip checking doneness early. Ovens can vary, and you don’t want overcooked blondies. After baking, let the blondies cool in the pan for 10 minutes. This helps them set. Use the parchment paper to lift them out gently. Place them on a wire rack to cool completely. For cutting, use a sharp knife. This gives you clean squares. If you want, dust with powdered sugar for a pretty touch. For the full recipe, check the section above. {{image_4}} You can swap strawberries for many fruits. Raspberries add a nice tartness. Blueberries work well too, giving a sweet burst. Peaches can add a juicy touch. If you want something tropical, try mango. Just remember to adjust the amount based on the fruit's moisture. To make these blondies gluten-free, use almond or coconut flour. You can also try a gluten-free blend. For a dairy-free option, replace butter with coconut oil or vegan butter. Use dairy-free chocolate chips if you want that extra sweetness. Get creative with flavors! A splash of almond extract can add depth. You could also try adding cardamom for a warm spice. Want something more citrusy? Use lime juice and zest instead of lemon. Each swap can give your blondies a new taste. Feel free to explore the full recipe for all the details! To keep your strawberry lemon blondies fresh, store them in an airtight container. Make sure they cool completely first. This prevents them from becoming soggy. You can keep them at room temperature for up to three days. If you want them to last longer, refrigerate them. They will stay good in the fridge for about a week. Just remember to let them come to room temperature before serving. Freezing is a great option if you want to save some blondies for later. To freeze them, first cut the blondies into squares. Wrap each square tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can stay in the freezer for up to three months. When you are ready to eat them, just take out the number you want. Let them thaw in the fridge overnight or at room temperature for a few hours. Reheating your blondies is easy and quick. You can use the microwave for this. Place a square on a microwave-safe plate. Heat it for about 10-15 seconds. Check to see if it is warm enough. If not, heat in additional 5-second bursts. You can also reheat them in the oven. Preheat the oven to 350°F (175°C). Place the blondies on a baking sheet and warm them for about 5-10 minutes. This helps bring back their soft texture. Enjoy your delicious treat! Strawberry Lemon Blondies last about 3 to 5 days when stored right. Keep them in an airtight container. This helps keep them fresh and moist. If you want to enjoy them longer, consider freezing them. Yes, you can make these blondies ahead of time. They taste great even after a day or two. Just let them cool completely before storing. This way, the flavors can meld beautifully. These blondies pair well with many treats. Here are some great options: - Vanilla ice cream - Fresh whipped cream - A cup of tea or coffee - Lemonade for a refreshing drink These pairings enhance the bright flavors of the blondies. Yes, you can use frozen strawberries. Just make sure to thaw and drain them first. This helps remove extra moisture. Chopped, they work well in the batter, adding that fruity goodness. In this post, we explored ingredients, baking steps, tips, and variations for Strawberry Lemon Blondies. We discussed how to measure, mix, and bake them perfectly. I shared ways to avoid common mistakes and suggested storing and reheating tips. These blondies are a delightful treat, whether for a special event or a simple snack. You can customize them to suit your taste or dietary needs. Enjoy creating your own version of this sweet treat!

Strawberry Lemon Blondies

Indulge in the delightful flavors of Strawberry Lemon Blondies with this easy recipe that will wow your taste buds! Made with fresh strawberries, zesty lemon, and optional white chocolate chips, these blondies are perfect for any occasion. Follow our step-by-step instructions to create a sweet treat that’s sure to impress. Click through to explore this delicious recipe and bring a burst of sunshine into your baking!
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Ingredients
  

1 cup unsalted butter, melted

1 ½ cups brown sugar, tightly packed

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

2 cups all-purpose flour

½ teaspoon baking powder

½ teaspoon baking soda

½ teaspoon fine sea salt

Zest of 1 lemon

1 tablespoon fresh lemon juice

1 cup fresh strawberries, hulled and diced

½ cup white chocolate chips (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9 inch baking pan by greasing it lightly or lining it with parchment paper, leaving an overhang for easy removal later.

    In a large mixing bowl, combine the melted butter and brown sugar. Whisk them together vigorously until the mixture is smooth and well combined. Next, add the eggs, one at a time, followed by the vanilla extract, whisking after each addition until fully incorporated.

      In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and fine sea salt until evenly mixed. This will be your dry ingredient mixture.

        Gradually add the dry ingredients to the wet mixture, folding them together carefully with a spatula or wooden spoon until just combined. Take care to avoid overmixing, as this can lead to a dense texture.

          Once combined, gently fold in the lemon zest, lemon juice, diced strawberries, and white chocolate chips, if you're using them. Ensure the fruit and chips are evenly distributed throughout the batter.

            Pour the luscious blondie batter into the prepared baking pan, using a spatula to smooth the top for an even bake.

              Place the pan in the preheated oven and bake for 25-30 minutes. Check for doneness by inserting a toothpick in the center; it should come out with a few moist crumbs attached, not wet batter.

                After baking, let the blondies cool in the pan for around 10 minutes. Then, using the parchment paper overhang, lift them out of the pan and transfer to a wire rack to cool completely.

                  Once fully cooled, cut the blondies into squares and transfer them to a serving plate.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares

                      - Presentation Tips: Arrange the blondies on a decorative platter and elevate their presentation by garnishing with halved fresh strawberries and a dusting of powdered sugar for a delightful touch of elegance. Enjoy your sweet creation!