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- 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon fresh lemon zest - 1/2 cup buttermilk - 1/4 cup fresh strawberry puree (about 4-5 ripe strawberries) - 1 large egg, at room temperature - 2 tablespoons unsalted butter, melted and slightly cooled - 1 teaspoon pure vanilla extract - 1 cup powdered sugar - 2 tablespoons fresh lemon juice - 1 tablespoon strawberry puree - Optional: Colorful sprinkles for decoration Gathering these ingredients is key to making your strawberry lemonade donuts. The all-purpose flour gives structure. The sugar adds sweetness. Baking powder and baking soda help the donuts rise. Salt enhances all the flavors. Fresh lemon zest brings a bright taste. Buttermilk makes the donuts moist and tender. Fresh strawberry puree adds a fruity twist. The egg binds everything together. Butter gives richness, while vanilla extract adds a lovely aroma. For the glaze, powdered sugar creates a sweet finish. Fresh lemon juice makes it tangy. Strawberry puree gives color and flavor. Sprinkles add a fun touch! With these ingredients, you'll create delicious, fresh donuts that taste like summer! {{ingredient_image_2}} 1. Preheat your oven: Start by preheating your oven to 350°F (175°C). 2. Grease the donut pan: Generously spray a donut pan with non-stick spray. This helps the donuts come out easily. 3. Prepare the strawberry puree: Blend about 4-5 ripe strawberries in a blender until smooth. Set this aside for later. 1. Combine dry ingredients: In a large bowl, whisk together: - 1 cup all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon baking powder - 1/4 teaspoon baking soda - 1/4 teaspoon salt - 1/2 teaspoon lemon zest 2. Mix wet ingredients: In another bowl, mix: - 1/2 cup buttermilk - 1/4 cup fresh strawberry puree - 1 large egg - 2 tablespoons melted butter - 1 teaspoon vanilla extract 3. Fold mixtures together: Pour the wet mix into the dry mix. Use a spatula to gently fold them together. Stop mixing once combined to keep the donuts light. 1. Fill the donut pan: Use a spoon or piping bag to fill each donut cavity about two-thirds full. 2. Baking time and doneness test: Place the pan in the oven. Bake for 12-15 minutes. Donuts are done when golden and a toothpick comes out clean. 3. Cooling the donuts: After baking, let donuts cool in the pan for 5 minutes. Then move them to a wire rack to cool completely. 1. Preparing the glaze: In a small bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons fresh lemon juice - 1 tablespoon strawberry puree Adjust with more lemon juice or powdered sugar for desired thickness. 2. Dipping and decorating the donuts: Once cool, dip the tops of the donuts into the glaze. Let excess glaze drip off before placing them back on the rack. If you want, sprinkle colorful decorations on top right away for a fun finish. - Ensuring fluffy donuts: To keep your donuts light and fluffy, measure your flour correctly. Use the spoon-and-level method. Spoon the flour into your measuring cup and level it with a knife. This helps avoid too much flour in the batter. - Avoiding overmixing: When you mix the wet and dry ingredients, do it gently. Use a spatula to fold them together. Stop mixing as soon as you don’t see dry flour. This keeps your donuts tender and soft. - Achieving the perfect glaze consistency: Your glaze should be smooth and shiny. If it’s too thick, add more lemon juice, one drop at a time. If it’s too thin, mix in more powdered sugar until it looks just right. - Best practices for decorating: After glazing, sprinkle your donuts while the glaze is still wet. This helps the sprinkles stick better. Use colorful sprinkles for a fun look. Arranging the donuts on a nice plate can also make them more appealing. Pro Tips Use Fresh Ingredients: Always opt for fresh strawberries and lemons to enhance the flavor of your donuts. The freshness will make a noticeable difference in taste. Don’t Overmix the Batter: Mix just until combined to prevent dense donuts. Overmixing can lead to tough textures, so a gentle hand is key. Adjust Glaze Consistency: If your glaze is too thick, add a little lemon juice. If too thin, incorporate more powdered sugar. This will ensure a perfect coating for your donuts. Cool Completely Before Glazing: Make sure the donuts are completely cool before dipping them in the glaze. This prevents the glaze from melting and ensures a beautiful finish. {{image_4}} You can change the flavor of these donuts in fun ways. Try adding different fruits to the mix. Chopped blueberries or raspberries can add a nice twist. You can also swap in peach or mango puree for a tropical vibe. Each fruit will bring its unique taste and color. Infusing different citrus flavors can also enhance your donuts. Try adding lime or orange zest to the batter. This will give your donuts a bright, zesty kick. Mixing lemon and lime juice in the glaze can add depth. You can even add a hint of grapefruit for something truly unique. If you need gluten-free options, you can easily adapt the recipe. Use a gluten-free flour blend instead of all-purpose flour. Make sure your baking powder is gluten-free too. This way, you can still enjoy the donuts without worry. For vegan alternatives, replace the egg with a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for a few minutes until it thickens. Use a plant-based milk instead of buttermilk. You can also use melted coconut oil in place of butter. These swaps will keep your donuts tasty and friendly for everyone. To keep your strawberry lemonade donuts fresh, place them in an airtight container. This will help avoid moisture loss and keep them soft. You can also wrap each donut in plastic wrap for extra protection. Store them at room temperature for up to two days. If you want to keep them longer, store them in the fridge for up to a week. Just remember that refrigeration can change their texture a bit. If you want to enjoy your donuts later, you can freeze them. First, cool the donuts completely. Then, wrap each one tightly in plastic wrap. This helps prevent freezer burn. You can freeze the glaze separately in a small container. Donuts can last in the freezer for about three months. When you’re ready to eat, take them out and let them thaw at room temperature. For a warm treat, reheat the donuts in the oven at 350°F (175°C) for about 5-7 minutes. If you froze the glaze, warm it up slightly in the microwave before dipping. Enjoy your sweet treats any time! To make strawberry puree, blend fresh strawberries in a blender. You need about 4-5 ripe strawberries. Blend until smooth, and you'll have a vibrant puree ready for your donuts. Yes, you can use frozen strawberries. Thaw them first and then blend. This will work well, but fresh strawberries taste best. These donuts last for about 2-3 days at room temperature. Keep them in an airtight container for freshness. Yes, you can bake them in a muffin tin. Fill each cup halfway. The shape will change, but they will still taste great! Each donut has about 150 calories. They contain sugar, carbs, and a bit of fat. For exact details, check the ingredients used and their amounts. In this article, we covered a delicious recipe for strawberry lemonade donuts. You learned about the essential ingredients, easy steps to prepare and glaze the donuts, and helpful baking tips. We also explored fun variations and storage methods to keep your treats fresh. Bake these donuts for a burst of flavor. They are perfect for sharing or enjoying alone. Happy baking!

Strawberry Lemonade Donuts

Deliciously fluffy donuts infused with strawberry and lemon flavors, topped with a sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 0.5 cup granulated sugar
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon baking soda
  • 0.25 teaspoon salt
  • 0.5 teaspoon lemon zest (freshly grated)
  • 0.5 cup buttermilk
  • 0.25 cup fresh strawberry puree (approximately 4-5 ripe strawberries)
  • 1 large egg, at room temperature
  • 2 tablespoons unsalted butter, melted and slightly cooled
  • 1 teaspoon pure vanilla extract
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice (preferably from a juicer)
  • 1 tablespoon strawberry puree
  • optional colorful sprinkles for decoration

Instructions
 

  • Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a donut pan generously with non-stick spray to prevent sticking.
  • Prepare Strawberry Puree: In a blender or food processor, blend the fresh strawberries until smooth to yield about 1/4 cup of puree. Set this vibrant puree aside for later use.
  • Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and lemon zest. Ensure that all dry ingredients are well combined and aerated.
  • Mix Wet Ingredients: In a separate bowl, combine the buttermilk, strawberry puree, egg, melted butter, and vanilla extract. Whisk these together until the mixture is smooth and homogenous.
  • Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, using a gentle folding motion with a spatula or wooden spoon to mix. Stir just until combined; be cautious not to overmix, as this can lead to dense donuts.
  • Fill the Donut Pan: Using a spoon or a piping bag fitted with a round tip, carefully fill each cavity of the prepared donut pan with the batter, making sure to fill them about two-thirds full to allow room for rising.
  • Bake: Place the donut pan in the preheated oven and bake for 12-15 minutes. The donuts are done when they are lightly golden and a toothpick inserted into the center comes out clean.
  • Cool: Once baked, let the donuts cool in the pan for about 5 minutes. Then, gently transfer them to a wire rack to cool completely.
  • Make the Glaze: In a small bowl, whisk together the powdered sugar, fresh lemon juice, and strawberry puree until the glaze is smooth and glossy. If the glaze is too thick, add a tiny splash of lemon juice; if too thin, add more powdered sugar until desired consistency is reached.
  • Glaze the Donuts: Once the donuts are entirely cool, dip the tops into the glaze, ensuring an even coating. Allow any excess glaze to drip off before placing the donuts back on the rack. If desired, immediately sprinkle colorful decorations on top for a festive touch.

Notes

For a festive touch, decorate with colorful sprinkles.
Keyword dessert, donuts, lemonade, strawberry