Go Back
To make a tasty strawberry shortcake trifle, you need the following key items: - 2 cups fresh strawberries, hulled and sliced - 3 tablespoons granulated sugar, divided - 1 pound pound cake, cut into bite-sized cubes - 2 cups whipped cream (store-bought or homemade) - 1 teaspoon pure vanilla extract These ingredients create a sweet and creamy base for your trifle. The strawberries add a burst of flavor, while the pound cake gives it a nice texture. If you want to enhance your trifle, consider adding: - ½ cup creamy Greek yogurt (for added richness) The Greek yogurt adds creaminess and a slight tang that pairs well with sweet strawberries. To make your trifle even more beautiful, try these toppings: - Fresh mint leaves, for garnish (optional) - Extra slices of fresh strawberries These garnishes not only look great but also add a fresh smell. They make your dessert stand out when serving it to guests. For the full recipe, check out the details provided earlier. To start, you need fresh strawberries. Take 2 cups of them. Remove the green tops and slice them. Place the sliced strawberries in a bowl. Add 1 tablespoon of granulated sugar. Toss gently so all strawberries are coated. Let them sit for about 15 minutes. This step helps them become juicy and sweet. The sugar draws out their natural juices. You will love the taste! Next, grab another bowl for the whipped cream. Add 2 cups of whipped cream. You can use store-bought or make your own. Mix in the remaining 2 tablespoons of sugar. Then, pour in 1 teaspoon of pure vanilla extract. If you want a richer taste, add ½ cup of creamy Greek yogurt. Use a spatula to fold these ingredients together. Be gentle so it stays fluffy. You want a light and airy cream. Now for the fun part! Take a large trifle dish or small glasses. Start with a layer of the pound cake cubes. Spread them evenly across the bottom. Next, add a layer of your sweet strawberries. Make sure to distribute them well. Then, spoon on a layer of the whipped cream mixture. Repeat this layering. You want to finish with a nice layer of whipped cream on top. This makes it look pretty! For a final touch, add some fresh strawberry slices and mint leaves on top. This will make your trifle shine. Follow these steps for a delightful dessert experience. For the full recipe, check above! To get the best texture in your trifle, follow these steps. First, macerate the strawberries well. This softens them and brings out their juices. Let them sit for about 15 minutes. Next, when you mix the whipped cream, fold gently. Overmixing can make it heavy. You want it to stay light and fluffy. If you add Greek yogurt, it will give a nice creaminess without making it too dense. Layering is key to a great trifle. Start with cake cubes at the bottom. Make sure they cover the base evenly. Then, add a layer of strawberries on top. Spread them out so every spoonful gets some. After that, spoon on the whipped cream mix. Repeat these layers until you run out of ingredients. Finish with a thick layer of whipped cream. This gives a nice look and taste. You can change the flavors to make this dessert your own. For a twist, try different fruits. Peaches or blueberries work well with the cake. You can also swap the vanilla for almond extract. This will give a nice nutty taste. Want something richer? Add a bit of lemon zest to the whipped cream. It brightens the flavor and makes it even more refreshing. Check out the Full Recipe for more ideas! {{image_4}} You can easily make this trifle gluten-free. Swap the pound cake for gluten-free cake. Many brands offer tasty gluten-free options. You can also make your own using almond flour or coconut flour. This way, everyone can enjoy this treat. While strawberries are classic, feel free to mix it up! You can use blueberries, raspberries, or sliced peaches. Each fruit adds its unique flavor. Try a mix of berries for a colorful twist. Seasonal fruits also work well, so use what you have. If you want a non-dairy option, use coconut cream or whipped tofu. These substitutes give you a rich texture. They also add a nice flavor that pairs well with fruits. You can find these options at most grocery stores. To keep your Strawberry Shortcake Trifle fresh, cover it tightly. You can use plastic wrap or a lid. Store it in the fridge. This way, you keep the layers intact and tasty. The trifle stays good for about 2 to 3 days. After that, the cake may get soggy. The strawberries will start to lose their freshness, too. Enjoy it within this time for the best taste. Use a glass or plastic container to store your trifle. A deep dish works well. If you have leftover individual servings, small jars can be fun. Just make sure they seal tight to keep moisture out. Yes, you can make this trifle ahead of time. I suggest preparing it a few hours before serving. This way, the flavors have time to blend. Just cover it and keep it in the fridge. If you prepare it too early, the cake may get soggy. If you want a change, use angel food cake or sponge cake instead. Both options are light and fluffy. You could also use ladyfingers for a fun twist. Each choice adds a unique texture and taste to your trifle. To lower the sugar, try using less granulated sugar for the strawberries. You can also replace it with a sugar substitute. For the whipped cream, use a reduced-sugar version or Greek yogurt only. This keeps the dessert creamy and delicious without all the sugar. For the full recipe, check the details above. Strawberry shortcake trifle is a delightful dessert that's easy to make. We covered the key ingredients, step-by-step instructions, and expert tips to ensure great results. You learned about fun variations and how to store leftovers. Making this dessert allows for personal touches, so don't hesitate to customize it. With the right ingredients and methods, your trifle will be a hit. Enjoy your sweet creation and the joy it brings!

Strawberry Shortcake Trifle

Indulge in the deliciousness of Strawberry Shortcake Trifle Delight! This easy dessert combines fresh strawberries, fluffy whipped cream, and soft pound cake into a heavenly layered treat. Perfect for any occasion, it takes just 20 minutes to prepare. Impress your guests and satisfy your sweet tooth with this delightful recipe.
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and sliced

3 tablespoons granulated sugar, divided

1 pound pound cake, cut into bite-sized cubes

2 cups whipped cream (store-bought or homemade)

1 teaspoon pure vanilla extract

½ cup creamy Greek yogurt (optional, for added richness)

Fresh mint leaves, for garnish (optional)

Instructions
 

In a medium mixing bowl, combine the sliced strawberries with 1 tablespoon of granulated sugar. Gently toss the strawberries to coat them in the sugar, then let them sit for approximately 15 minutes. This process, known as maceration, will allow the strawberries to soften and release their flavorful juices.

    In a separate mixing bowl, blend together the whipped cream, the remaining 2 tablespoons of granulated sugar, vanilla extract, and Greek yogurt (if you're choosing to include it). Use a spatula to gently fold the ingredients until they are well incorporated. Be careful not to overmix, as you want to maintain the light, airy texture of the whipped cream.

      Begin assembling the trifle in a large trifle dish or in individual serving glasses. Start with a layer of the cake cubes, ensuring they cover the bottom evenly.

        Follow the cake layer with a generous helping of the macerated strawberries, making sure to distribute them evenly. Then, add a layer of the whipped cream mixture on top of the strawberries. Repeat this layering process until you’ve used all the ingredients, finishing with a decadent layer of whipped cream on top for a beautiful presentation.

          To garnish and elevate the visual appeal, top the final layer of whipped cream with a few slices of fresh strawberries and sprigs of mint leaves. This will not only enhance the look of your trifle but also add a refreshing aroma.

            Prep Time: 20 minutes | Total Time: 20 minutes | Servings: 6-8