Taco Meatball Ring

$- 1 lb ground beef or ground turkey - 1 cup seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup taco seasoning - 1 large egg - 1 cup shredded sharp cheddar cheese - 1 can (8 oz) crescent roll dough - 1 cup salsa - 2 tablespoons fresh cilantro - Sour cream, for serving - Optional toppings (jalapeños, green onions, etc.) When making the Taco Meatball Ring, you want to focus on quality. Start with good ground beef or turkey. The choice depends on your taste. Ground turkey offers a leaner option, while beef gives a richer flavor. Seasoned breadcrumbs are key. They help hold the meatballs together while adding flavor. Grated Parmesan cheese brings a nice salty touch to the mix. It pairs well with taco seasoning, which gives the meatballs that wonderful kick. The egg acts as a binder. It helps the meatball mixture stay together during cooking. You can use shredded sharp cheddar cheese for a melty surprise. This cheese adds creaminess and enhances the dish. Crescent roll dough is fun and easy to use. It wraps around the meatballs, making a beautiful ring. Salsa adds brightness and freshness. Use your favorite type, whether mild or spicy. Finally, fresh cilantro gives a burst of color and flavor. To serve, grab some sour cream. It adds a creamy balance to the spice. You can also offer optional toppings like jalapeños or green onions. These add extra flavor and crunch. For the full recipe, check out the details above. Enjoy making this tasty family dinner! - Preheat the oven to 375°F (190°C). - In a large bowl, mix together: - 1 lb ground beef or ground turkey - 1 cup seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup taco seasoning - 1 large egg Use your hands or a spatula to blend everything well. This ensures the flavors combine nicely. Next, shape the mixture into 16 equal meatballs. Each meatball should be about 1 inch wide. Place them on a plate as you finish shaping them. This makes it easy for the next step. Now, get ready to prepare the crescent roll dough. Unroll the dough on a clean surface. Keep the triangles attached. Press the dough into a flat circle about 10 inches wide. - Position the meatballs in a circle in the center of the dough. - Sprinkle 1 cup of shredded sharp cheddar cheese over the meatballs for extra flavor. Starting from the edge, fold the tips of the dough over the meatballs. Tuck the points into the center. This keeps everything snug while it bakes. Transfer the taco ring to a baking sheet lined with parchment paper. This step helps with cleanup. Bake it in the preheated oven for 25-30 minutes. The dough should turn golden brown. Make sure the meatballs are cooked through; they should reach an internal temperature of 165°F (74°C). Enjoy the aroma as it bakes. Your family will be ready to dig in! To get the best meatballs, mix your ingredients well. This helps bind the meat and keeps the meatballs from falling apart. I like to use my hands to mix everything. It feels more personal, and you can really tell when it’s ready. For size, aim for 1-inch balls. This size cooks evenly and fits perfectly in your taco ring. You can make your taco seasoning stand out. Try adding garlic powder, onion powder, or even chili powder for a kick. If you love cheese, consider mixing in some pepper jack or Monterey Jack. It adds creaminess and a nice flavor twist. Don't be afraid to experiment with spices. Your taste buds will thank you! Serving is just as important as cooking. After baking, let your Taco Meatball Ring cool for a few minutes. This makes cutting easier. Place it on a big platter and sprinkle fresh cilantro on top. It adds a bright color and a fresh taste. You can also serve with a side of salsa and sour cream. This way, everyone can dip and enjoy the flavors together. {{image_4}} You can easily swap out ground beef or turkey. Here are a few options: - Ground chicken: A leaner choice with a mild taste. - Ground pork: Adds a rich flavor that pairs well with taco spices. - Plant-based meat: Products like Beyond Meat or Impossible Burger work great for a vegetarian option. Using plant-based meat gives you the same texture as meat. Plus, it absorbs all the taco flavor while being healthier. You can spice things up in this dish. Here are some ideas: - Add peppers: Mix in jalapeños or serranos for heat. - Cheese combinations: Try pepper jack for a kick or a melty blend of cheeses like Monterey Jack and mozzarella. These changes can make the Taco Meatball Ring exciting and fun for everyone at the table. If you have special dietary needs, don’t worry. Here are some options: - Gluten-free: Use gluten-free crescent rolls instead of regular ones. They taste just as good! - Low-carb: Try lettuce wraps instead of dough. This keeps the flavors but cuts carbs. These options allow everyone to enjoy the Taco Meatball Ring, no matter their dietary needs. To keep your Taco Meatball Ring fresh, let it cool first. Place leftovers in a shallow container. This helps cool it faster. Use an airtight container to keep moisture in. Store in the fridge for up to three days. When reheating, keep the texture nice. The oven works best for this. Set it to 350°F (175°C). Place the Taco Meatball Ring on a baking sheet. Heat for about 10-15 minutes. You can use the microwave, but it may make it a bit soggy. If using a microwave, place a damp paper towel over it and heat in short bursts. You can freeze the Taco Meatball Ring before or after baking. For freezing before baking, wrap it tightly in plastic wrap. Then, place it in a freezer bag. It can stay in the freezer for up to three months. To cook, thaw it overnight in the fridge before baking. If you freeze it after baking, let it cool completely first. Then, follow the same wrapping and freezing steps. To reheat, bake it from frozen at 375°F (190°C) for about 25-30 minutes. A Taco Meatball Ring is a fun dish that combines meatballs and crescent roll dough. It uses simple ingredients to create a tasty meal. The main components are: - 1 lb ground beef or ground turkey - 1 cup seasoned breadcrumbs - 1/2 cup grated Parmesan cheese - 1/4 cup taco seasoning - 1 large egg - 1 cup shredded sharp cheddar cheese - 1 can (8 oz) crescent roll dough - 1 cup salsa - 2 tablespoons fresh cilantro You mix the meatball ingredients, shape them, and wrap them in dough. The result is a beautiful circular dish that's perfect for family dinners. Yes, you can prepare parts of the Taco Meatball Ring ahead. Make the meatballs and store them in the fridge for up to 24 hours. You can also roll out the crescent dough and keep it covered until you are ready to bake. For storage, keep the meatballs in an airtight container. If you want to bake later, wrap the assembled ring tightly in plastic wrap. This way, it stays fresh. This dish pairs well with many sides and dips. Here are some ideas: - Fresh salad with lime dressing - Crispy tortilla chips - Guacamole for dipping - Extra salsa on the side - A scoop of sour cream These options add great flavor and texture to your meal. To check if your meatballs are done, use a meat thermometer. The internal temperature should reach 165°F (74°C). Insert the thermometer into the center of a meatball to check. If you don’t have a thermometer, cut a meatball in half. The meat should be brown all the way through with no pink. This step helps you serve safe and delicious meatballs every time. The Taco Meatball Ring is a fun twist on tacos. With ground beef, spices, and cheese, it's easy to make. You can customize it with your favorite toppings and variations. Remember to store leftovers properly for the best flavor. Whether you serve it at a party or for dinner, you will impress everyone. Experiment with flavors and enjoy this dish often. It’s a simple, tasty meal everyone will love. Get cooking and enjoy your delicious creation!$

Looking for a delicious and easy family dinner? Try the Taco Meatball Ring! This mouth-watering dish features savory meatballs wrapped in buttery crescent dough, perfect for both kids and adults. With bold taco flavors and gooey cheese, it's sure to satisfy. Explore the full recipe and step-by-step instructions to create a fun and tasty mealtime experience. Click through for all the details and get cooking tonight!

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Ingredients

1 lb ground beef or ground turkey

1 cup seasoned breadcrumbs

1/2 cup grated Parmesan cheese

1/4 cup taco seasoning (adjust based on spice preference)

1 large egg

1 cup shredded sharp cheddar cheese

1 can (8 oz) crescent roll dough

1 cup salsa (mild or hot based on preference)

2 tablespoons fresh cilantro, finely chopped (for garnish)

Sour cream, for serving

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C) to ensure it reaches the right temperature for baking.

Prepare the Meatball Mixture: In a large mixing bowl, add the ground beef or turkey, breadcrumbs, grated Parmesan cheese, taco seasoning, and the egg. Use your hands or a spatula to mix thoroughly until the ingredients are well combined and form a cohesive mixture.

Form the Meatballs: With your hands, shape the mixture into 16 equal-sized meatballs, each approximately 1 inch in diameter. Place them on a plate or tray as you shape them.

Prepare Crescent Roll Dough: On a lightly floured surface, carefully unroll the crescent roll dough. Keep the triangle pieces attached to form a single sheet. Gently press the dough into a flat rectangle that measures about 10 inches in diameter to ensure it can wrap around the meatballs.

Assemble the Taco Ring: Position the meatballs in a circle in the center of the prepared dough, allowing them to slightly overlap. Sprinkle the shredded cheddar cheese evenly over the meatballs for extra flavor and creaminess.

Fold the Dough: Starting from the outer edge, carefully fold the tips of the crescent roll triangles over the meatballs, tucking the points under the dough at the center of the ring. This will help keep everything together while baking and ensure the cheese stays mostly covered.

Bake the Taco Ring: Transfer the assembled ring onto a baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for 25-30 minutes, or until the crescent dough is a lovely golden brown and the meatballs are cooked through (internal temperature should reach 165°F or 74°C).

Serve and Enjoy: Once baking is complete, remove the Taco Meatball Ring from the oven and let it cool for a few minutes before cutting into wedges. Serve it warm with salsa drizzled on top or on the side, and sprinkle fresh cilantro over the top for a pop of color. Offer sour cream for dipping to enhance the flavors.

Prep Time: 15 mins | Total Time: 45 mins | Servings: 4-6