Teriyaki Glazed Turkey Meatballs

$To make teriyaki glazed turkey meatballs, you need these fresh and tasty items: - 1 lb ground turkey - 1/4 cup panko breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1 tablespoon low-sodium soy sauce - 1 teaspoon sesame oil - 1/2 cup teriyaki sauce - Sesame seeds for garnish - Salt and black pepper to taste These ingredients work together to create a meal that is both flavorful and satisfying. Ground turkey keeps the meatballs lean, while panko breadcrumbs add a nice crunch. Green onions bring freshness, and garlic and ginger pack a punch of flavor. The low-sodium soy sauce and sesame oil round out the taste profile perfectly. Don't forget the teriyaki sauce to glaze the meatballs for that sweet and savory finish. Using these ingredients, you can easily impress your family or friends with a delicious meal. {{ingredient_image_2}} - Preheat the oven to 400°F (200°C). - Line a baking sheet with parchment paper or grease it lightly. - In a large bowl, combine 1 pound of ground turkey with 1/4 cup of panko breadcrumbs. - Add 1/4 cup of finely chopped green onions, 1 beaten egg, and 2 minced garlic cloves. - Stir in 1 tablespoon of minced ginger, 1 tablespoon of low-sodium soy sauce, and 1 teaspoon of sesame oil. - Season with a pinch of salt and black pepper. Mix gently, but do not overmix. - Use your hands to form the meat mixture into meatballs. Aim for about 1 inch in diameter. - Place each meatball on the prepared baking sheet, leaving space between each one. - Bake in the oven for 15-20 minutes. Check that the internal temperature reaches 165°F (75°C). - While the meatballs bake, pour 1/2 cup of teriyaki sauce into a small saucepan. - Heat over medium heat until it simmers, stirring often. - For a thicker sauce, mix 1 teaspoon of cornstarch with 1 tablespoon of water. Stir this mix into the sauce and cook for an extra 3-5 minutes. - Once the meatballs are cooked, transfer them to a large bowl. - Drizzle the warm teriyaki sauce over the meatballs. - Gently toss to coat each meatball evenly in the sauce. - Serve the teriyaki glazed turkey meatballs warm. - Garnish with sesame seeds and more chopped green onions for a nice finish. - Avoiding overmixing: When you mix the ground turkey, do it gently. Overmixing makes meatballs tough. Just blend until everything is combined. Keep it soft and tender. - Ensuring even cooking: Shape your meatballs to the same size. This helps them cook evenly. Aim for about 1 inch in diameter. Space them out on the baking sheet too. - Tips for homemade teriyaki sauce: You can make your own teriyaki sauce for better taste. Mix soy sauce, honey, ginger, and garlic. Simmer until thick. It adds a fresh flavor to your meatballs. - Adding spice and heat: Want some heat? Add a pinch of red pepper flakes. A dash of sriracha works well too. This gives your meatballs a nice kick. - Recommended mixing bowls and utensils: Use a large mixing bowl for the turkey and a sturdy spoon or spatula. This keeps things easy when mixing. - Importance of a meat thermometer: A meat thermometer is key for safe cooking. It should read 165°F (75°C). This ensures your turkey meatballs are done and safe to eat. Pro Tips Use Fresh Ingredients: Fresh garlic and ginger will enhance the flavor of your meatballs, making them more aromatic and delicious. Don’t Overmix: When combining the ingredients, mix gently to keep the meatballs tender and prevent them from becoming tough during baking. Adjust Sauce Thickness: If you prefer a thicker teriyaki sauce, add cornstarch mixed with water to achieve your desired consistency. Experiment with Spices: Feel free to add spices like red pepper flakes or ground black pepper to the mixture for an extra kick of flavor. {{image_4}} You can switch the ground turkey for ground chicken. Chicken gives a similar taste and texture. If you prefer beef, use lean ground beef. It will add a richer flavor. For a vegetarian option, try using lentils or chickpeas. They provide a great base and are full of protein. To spice things up, add chili flakes or five-spice powder. These will give your meatballs a nice kick. You can also swap soy sauce for coconut aminos. This option is great for those who want a soy-free recipe. Coconut aminos have a slightly sweeter taste, making it a delicious choice. Pair your meatballs with steamed vegetables or fluffy rice. Noodles also make a great side. If you want to impress guests, make meatball skewers. Just thread the meatballs onto skewers for easy serving. This makes them perfect for parties or as appetizers. Store your turkey meatballs in the fridge right after they cool down. Keep them in a sealed container. They stay fresh for about three to four days. Set your fridge to 40°F (4°C) or lower for best results. To freeze the meatballs, let them cool completely. Place them on a baking sheet in a single layer. Once they are frozen, transfer them to a freezer bag. Try to remove as much air as you can. They can last up to three months in the freezer. To thaw, move them to the fridge overnight. Reheat them in the oven at 350°F (175°C) for about 15 minutes. You can use leftover meatballs in many ways. Make a meatball sub with crusty bread and cheese. Toss them in pasta with marinara sauce for a quick meal. You can also add them to soups for extra protein. For meal prep, store them with rice and veggies for easy lunches throughout the week. Can I use low-fat ground turkey? Yes, you can use low-fat ground turkey. It will still taste great. Just remember, low-fat options may be drier. You might need to add a bit more sauce to keep it moist. How long do these meatballs take to cook? These meatballs take about 15-20 minutes to cook in the oven. Make sure they reach 165°F (75°C) inside. This ensures they are safe and ready to eat. What can I substitute for panko breadcrumbs? You can use regular breadcrumbs as a substitute. Crushed crackers or oats work too. Each option will change the texture slightly, but they will still be tasty. Alternatives to teriyaki sauce If you don't have teriyaki sauce, you can use soy sauce mixed with honey. This gives a similar sweet and salty flavor. You can also try a homemade blend of soy sauce, sugar, and ginger. Other gluten-free or low-sodium options For gluten-free, use tamari instead of soy sauce. Look for low-sodium soy sauce if you want to cut down on salt. Coconut aminos is another great option that is lower in sodium. Caloric information and serving sizes One serving of these meatballs has about 250 calories. This makes it a filling meal without too many calories. The recipe serves four, so it's perfect for family dinners. Nutritional benefits of ingredients used These meatballs are high in protein from the turkey. Green onions add vitamins and fiber. Garlic and ginger offer health benefits too, like boosting your immune system. The sesame oil gives healthy fats and flavor. These turkey meatballs are a healthy and tasty choice. We've covered every step, from gathering ingredients to serving suggestions. You learned how to mix, bake, and coat meatballs with delicious teriyaki sauce. I shared tips to enhance flavor and keep the texture just right. Don't forget to explore variations and storage options. With leftovers, you can create exciting new meals. Now, it’s time for you to try these meatballs and enjoy each bite!$

Teriyaki Glazed Turkey Meatballs

Delicious turkey meatballs glazed with a flavorful teriyaki sauce.

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine Japanese

Servings 4

Calories 250 kcal

Ingredients

1 lb ground turkey
0.25 cup panko breadcrumbs
0.25 cup green onions, finely chopped
1 large egg, lightly beaten
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 tablespoon low-sodium soy sauce
1 teaspoon sesame oil
to taste salt and black pepper
0.5 cup teriyaki sauce
for garnish sesame seeds

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet.
In a large mixing bowl, combine ground turkey, panko breadcrumbs, green onions, egg, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix gently.
Form the mixture into 1-inch meatballs and place them on the baking sheet.
Bake for 15-20 minutes until golden brown and cooked through, checking for an internal temperature of 165°F (75°C).
Heat teriyaki sauce in a small saucepan over medium heat until simmering. Optionally thicken with cornstarch mixed with water.
Transfer cooked meatballs to a serving bowl and drizzle with teriyaki sauce, tossing to coat.
Serve warm, garnished with sesame seeds and additional green onions.

Notes

Serve on a platter with steamed rice or vegetables for a complete meal.

Keyword appetizer, meatballs, teriyaki, turkey