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- 1 cup brewed coffee, cooled to room temperature - 1 cup milk (choose your favorite dairy or plant-based alternative) - 2 tablespoons chocolate syrup (adjust for desired chocolate flavor) - 2 tablespoons toasted marshmallow syrup (store-bought or homemade) - 1 cup ice cubes - Whipped cream - Mini marshmallows - Additional chocolate syrup The ingredients for a Toasted Marshmallow Frappe are simple yet delightful. I start with brewed coffee. It should be cooled to room temperature. This step prevents the ice from melting too fast. Next, I add milk. You can use any type you like, from whole milk to almond milk. Then comes the fun part: chocolate syrup! You can adjust this to fit your taste. I often add two tablespoons for a rich flavor. The toasted marshmallow syrup is a must-have. It gives that sweet, campfire vibe. Finally, don't forget the ice cubes! They make the frappe cold and refreshing. For toppings, whipped cream is a great choice. It adds creaminess on top of the drink. Mini marshmallows make it fun and cute. A drizzle of extra chocolate syrup gives it that fancy touch. This recipe is perfect for warm days or a cozy treat. You can find the full recipe at the end of this section. Enjoy creating this delicious treat! 1. Combining ingredients in a blender Start by gathering all your ingredients. You will need brewed coffee, milk, chocolate syrup, toasted marshmallow syrup, and ice cubes. Pour them into a strong blender. Make sure to add the coffee first, followed by the milk and syrups. This helps everything blend well. 2. Blending to desired consistency Blend the mixture on high speed. Keep blending until it is smooth and frothy. You want to crush all the ice so it mixes well. If you like a thicker drink, add more ice and blend again. 3. Adjusting sweetness level After blending, taste your frappe. If you want it sweeter, add more chocolate syrup or toasted marshmallow syrup. Blend again briefly to mix in the extra sweetness. 1. Drizzling chocolate syrup in glasses For a fun touch, take two tall glasses and drizzle chocolate syrup along the insides. This adds a nice look and flavor when you pour in the frappe. 2. Topping with whipped cream Pour the blended frappe into the glasses. Then, generously top each one with fluffy whipped cream. Feel free to make it as high as you like! 3. Toasting mini marshmallows For a campfire feel, use a kitchen torch to toast mini marshmallows until golden brown. Place them on top of the whipped cream. This adds a fun and tasty garnish to your drink. Now, you have a delicious Toasted Marshmallow Frappe ready to enjoy! If you want to see the complete process, check out the Full Recipe. To get the best frappe texture, start with your ice. Use ice cubes made from clean water. Smaller cubes blend better than large ones. They crush easily and mix well with liquids. A good rule is to fill your blender halfway with ice. This helps create a thick and frothy drink. Next, look at your blender settings. Use the highest speed for blending. This ensures all ice gets crushed smoothly. Blend until the mixture is light and fluffy. If your blender has a pulse feature, use it to break up the ice first. Then, switch to high speed for a perfect finish. To make your frappe even tastier, try new syrups. You can add vanilla, caramel, or even hazelnut syrup. This gives your drink a unique twist. Just start with a little and taste as you go. You can always add more if you like. Adjusting the coffee strength is also key. If you want a bolder flavor, use less milk. For a milder taste, add more milk. Always remember to taste your frappe before serving. This way, you can make it just right for your taste buds. For the full recipe, check out the details above. Enjoy making your toasted marshmallow frappe! {{image_4}} You can make your toasted marshmallow frappe even more fun with flavor twists. Adding vanilla or caramel syrup can give it a sweet kick. Just one or two tablespoons will do. This small change can brighten the drink and make it unique. Using flavored milk alternatives also changes the taste. Try almond, coconut, or oat milk for a new twist. Each option brings a different flavor that can enhance the overall experience. You might even find a new favorite! If you're looking for dairy-free options, use your favorite plant-based milk. Almond milk, soy milk, and coconut milk all work great. They keep the drink creamy and delicious without any dairy. For those who want sugar-free alternatives, you can swap out the chocolate and toasted marshmallow syrups. Look for sugar-free versions at the store. They taste amazing and still keep your frappe delightful. Explore these variations to make your toasted marshmallow frappe truly your own. For the complete recipe, check out the Full Recipe. To save time, you can store leftover ingredients. Keep brewed coffee in the fridge for up to three days. Use an airtight container to keep it fresh. Milk can also go in the fridge, but try to use it within a week. If you want to freeze coffee for later, pour it into ice cube trays. This makes it easy to add coffee flavor to your next frappe. Milk can be frozen, too. Just pour it into a freezer-safe container, leaving space for expansion. Thaw it in the fridge before using. For the best taste, always serve this frappe fresh. If you need to refresh it, blend it again for a few seconds. This will give it that smooth, frothy texture. Serve your frappe right after making it. The flavors are at their best when it’s fresh. If you let it sit too long, the ice will melt, making it watery. Enjoy it within 30 minutes for the best taste! What is a Toasted Marshmallow Frappe? A Toasted Marshmallow Frappe is a cold drink made with coffee, milk, and toasted marshmallow syrup. It combines rich flavors and a fun, sweet taste. You blend coffee, milk, and ice, then top it with whipped cream and toasted marshmallows. Can I make this recipe without coffee? Yes! You can make a Toasted Marshmallow Frappe without coffee. Just use extra milk or a tasty milk alternative. You can also use chocolate milk for a sweeter option. This way, you still enjoy the creamy and delicious flavors. How do I make homemade toasted marshmallow syrup? To make homemade toasted marshmallow syrup, you need sugar, water, and marshmallows. Heat water and sugar until the sugar dissolves. Then, add marshmallows and stir until they melt. Keep stirring until the syrup turns a golden color. Let it cool, and you have your syrup! Why is my frappe too watery? If your frappe is too watery, you might have added too much milk or ice. Try using less milk next time. You can also blend it less. This will keep the texture thick and creamy. How can I make my frappe sweeter? To make your frappe sweeter, add more chocolate syrup or toasted marshmallow syrup. Start with a small amount, then blend again. Taste it until you reach your perfect sweetness level! Toasted Marshmallow Frappe is simple and fun to make. We covered the key ingredients and preparation steps. You can mix in optional toppings for extra flavor. Remember, you can play with different syrups and milk options. Storing ingredients properly helps keep your frappe fresh. Try the tips for a perfect blend. With these quick steps, you’ll impress anyone. Enjoy your delicious creation and share it with friends! Your homemade drink is sure to be a hit every time.

Toasted Marshmallow Frappe

Savor the sweet indulgence of a Toasted Marshmallow Frappe that blends rich flavors in every sip! This easy recipe combines brewed coffee, milk, chocolate syrup, and toasted marshmallow syrup for a dreamy treat. Top it off with whipped cream and toasted mini marshmallows for a charming finish. Perfect for any occasion, this delightful drink is sure to impress. Click through for the full recipe and bring a touch of campfire magic to your cup!
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Ingredients
  

1 cup brewed coffee, cooled to room temperature

1 cup milk (choose your favorite dairy or plant-based alternative)

2 tablespoons chocolate syrup (adjust for desired chocolate flavor)

2 tablespoons toasted marshmallow syrup (store-bought or homemade)

1 cup ice cubes

Whipped cream, for a luscious topping

Mini marshmallows, for an adorable garnish

Additional chocolate syrup, for a decadent drizzle

Instructions
 

In a robust blender, combine the cooled brewed coffee, milk of your choice, chocolate syrup, toasted marshmallow syrup, and ice cubes.

    Blend on high speed until the mixture becomes smooth and frothy, ensuring that all the ice is thoroughly crushed and integrated.

      Taste the frappe mixture, and if you desire a sweeter flavor, feel free to add extra chocolate syrup or toasted marshmallow syrup to your preference.

        For an artistic touch, drizzle chocolate syrup along the insides of two tall glasses before pouring the frappe mixture in, creating a lovely visual effect.

          Generously crown each glass with fluffy whipped cream, making it as decadent as you like. If desired, use a kitchen torch or broiler to toast mini marshmallows until they are golden brown and slightly charred for that campfire feel.

            Arrange the toasted mini marshmallows atop the whipped cream, and finish with a drizzle of additional chocolate syrup to enhance the overall indulgence and presentation.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                - Presentation Tips: Consider serving with colorful straws for added fun and an eye-catching touch!