Triple Berry Crisp

$- 1 cup strawberries - 1 cup blueberries - 1 cup raspberries Fresh berries are the heart of this dessert. Strawberries bring sweetness, blueberries add a burst of juiciness, and raspberries give a nice tart touch. Using ripe and flavorful berries makes all the difference. I love to pick mine from local farms when in season! - 1 cup rolled oats - ½ cup all-purpose flour - ⅓ cup brown sugar - ½ teaspoon ground cinnamon - ½ cup unsalted butter The topping gives this dish its delightful crunch. Rolled oats provide texture, while brown sugar adds a rich flavor. Ground cinnamon brings warmth, making it feel cozy. I always melt the butter to blend it easily into the dry mix. - 2 tablespoons granulated sugar - 1 tablespoon lemon juice - 1 teaspoon vanilla extract - A pinch of salt Flavor enhancers elevate the taste. Granulated sugar helps balance the tartness of the berries. Fresh lemon juice brightens the flavors, and vanilla adds a sweet aroma. A pinch of salt rounds out all the flavors, making the dish pop. All these ingredients come together to make a delicious Triple Berry Crisp. For more details, check the Full Recipe. 1. Preheat the oven to 350°F (175°C). This step warms the oven for even baking. 2. In a large bowl, mix 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. 3. Add 2 tablespoons of granulated sugar, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract to the berries. 4. Gently fold the ingredients together until the berries are coated in the sweet mixture. 1. In a separate bowl, combine 1 cup of rolled oats, ½ cup of all-purpose flour, ⅓ cup of brown sugar, ½ teaspoon of ground cinnamon, and a pinch of salt. 2. Pour in ½ cup of melted unsalted butter. Stir until the mixture looks crumbly. 1. Transfer the berry mixture into a greased 9x9 inch baking dish. Spread it evenly for the best taste. 2. Sprinkle the crumbly topping over the berries. Make sure to cover them well. 3. Bake in the preheated oven for 30-35 minutes. Look for bubbling juices and a golden topping. Enjoy your delightful homemade dessert! For the full recipe, check the main section. - Use fresh, ripe berries for the best flavor. - Adjust sweetness based on berry tartness. To really make your triple berry crisp shine, start with the freshest berries you can find. When berries are ripe, they burst with flavor. You want strawberries, blueberries, and raspberries that are sweet and juicy. If your berries taste a bit tart, don’t worry! You can add a little more sugar to balance that out. A simple taste test can help you decide just how much sugar to add. - Serve warm with vanilla ice cream. - Add a dollop of whipped cream for extra creaminess. Serving your crisp warm is key. I love to top mine with a big scoop of vanilla ice cream. The cold ice cream melts slightly on the warm berries, creating a dreamy mix. For a lighter touch, a dollop of whipped cream also works great. You can even sprinkle some extra berries on top for a colorful plate. - Overmixing the berry filling. - Not letting it cool before serving. One common mistake is overmixing the berry filling. You want the berries to stay whole and juicy. Gently fold them together so they keep their shape. Also, it can be tempting to dive right in after baking, but letting it cool for a few minutes helps the filling set. This makes serving easier and more enjoyable. You can find the full recipe for this delicious treat [here](#). {{image_4}} You can mix up the flavors in your crisp. Substitute blackberries for a different taste. Blackberries add a tangy twist that pairs well with sweet berries. You can also try mixed frozen berries for convenience. Frozen berries save time and still offer great flavor. Just remember to adjust the baking time a bit. If you need a gluten-free version, it's easy to adapt. Use gluten-free oats and flour for the topping. This keeps the crunch while avoiding gluten. You can also replace regular butter with dairy-free alternatives. Coconut oil or vegan butter works well here. Want to make it healthier? Substitute granulated sugar with coconut sugar. This swap adds a hint of caramel flavor. You can also use maple syrup as a natural sweetener. It gives a rich taste and works great in desserts. With these changes, you can enjoy your Triple Berry Crisp guilt-free. For the Full Recipe, check the main section of the article! Store your leftover Triple Berry Crisp in an airtight container in the fridge. This keeps it fresh and tasty. You should consume it within 3-5 days for best quality. The berries will still taste great, and the topping will stay somewhat crisp. You can freeze the crisp after baking. It stays good for up to 3 months. Just make sure to let it cool first. When you want to enjoy it again, reheat in the oven. This helps restore a nice, crisp texture. To reheat, bake at 350°F (175°C) for 10-15 minutes. This warms it through and keeps the top crunchy. If you're in a hurry, you can microwave it for a quick reheat. Just be careful not to heat too long or it may become soggy. Yes, frozen berries can be used. Just make sure to adjust the baking time. Frozen berries may release more juice, so keep an eye on your crisp. You might need to bake it a bit longer to get that perfect, bubbly texture. You can easily double the ingredients for a larger batch. Use a bigger baking dish to fit all those delicious berries and topping. This way, you can share with friends or store leftovers for later! Serve your Triple Berry Crisp with ice cream, whipped cream, or yogurt. These toppings add creamy texture and flavor. You could also try a scoop of vanilla ice cream for a classic touch. This blog post shared a simple recipe for a delicious Triple Berry Crisp. With fresh berries, a crunchy topping, and tips for success, you can make this treat with ease. Remember to choose ripe berries and let it cool before serving for the best taste. Feel free to try different berry combinations or make dietary swaps. Enjoy your warm dessert with ice cream or whipped cream. Now, you have everything to create a delightful dish that your friends and family will love!$

Indulge in the delightful flavors of Triple Berry Bliss Crisp! This easy and irresistible dessert combines fresh strawberries, blueberries, and raspberries, topped with a crunchy oat mixture. Perfect for warm gatherings or a cozy night in, this recipe is sure to impress. Ready in just 50 minutes, it’s a tasty treat that’s simple to make. Click through for the full recipe and elevate your dessert game today!

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Ingredients

1 cup fresh strawberries, hulled and sliced

1 cup fresh blueberries

1 cup fresh raspberries

2 tablespoons granulated sugar

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1 cup rolled oats

½ cup all-purpose flour

⅓ cup packed brown sugar

½ teaspoon ground cinnamon

½ cup unsalted butter, melted

A pinch of salt

Instructions

Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

In a large mixing bowl, combine the sliced strawberries, blueberries, and raspberries. Add the granulated sugar, lemon juice, and vanilla extract to the berries. Use a gentle folding motion to combine the ingredients until the berries are well-coated and fragrant.

Transfer the berry mixture into a greased 9x9 inch baking dish, spreading it out evenly to ensure every bite has a mix of all three berries.

In a separate bowl, mix together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and a pinch of salt. Pour in the melted butter, and stir the mixture until it resembles coarse crumbs, ensuring that all the dry ingredients are moistened.

Sprinkle the crumbly oat topping evenly over the berry layer in the baking dish, creating a generous layer that will crisp up nicely.

Bake the crisp in the preheated oven for 30-35 minutes, or until you see the juices of the berries bubbling up around the edges and the oat topping has turned a beautiful golden brown.

Once baked, carefully remove the dish from the oven and let it cool for a few minutes. This will help the filling set slightly, making it easier to serve.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6

- Presentation Tips: Serve the berry crisp warm from the oven, and garnish each portion with a scoop of creamy vanilla ice cream or a dollop of whipped cream. For an extra touch, add a few whole berries on top for a vibrant color pop!