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To make classic vanilla sugar cookies, you need a few key ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - ½ teaspoon pure almond extract - A pinch of fine salt These ingredients create a great base for the cookies. Each one plays a vital role in flavor and texture. You can add some optional ingredients to boost the flavor: - ½ teaspoon of cinnamon for a warm spice - Zest of one lemon for a bright note - ½ cup of chopped nuts for crunch These additions can make your cookies unique. Feel free to experiment! If you lack certain ingredients, don't worry. Here are some easy swaps: - Use whole wheat flour in place of all-purpose flour for a nutty taste. - Replace unsalted butter with coconut oil or margarine if needed. - For the egg, use a flaxseed meal mix (1 tablespoon of flaxseed meal + 3 tablespoons of water) as a vegan option. These substitutions will still yield tasty cookies. Just remember, each change may slightly affect the final results. {{ingredient_image_2}} To make these classic vanilla sugar cookies, gather your ingredients first. You will need: - 2 ¾ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon baking powder - 1 cup unsalted butter, softened - 1 ½ cups granulated sugar - 1 large egg - 1 teaspoon pure vanilla extract - ½ teaspoon pure almond extract - 3 tablespoons granulated sugar (for rolling) - A pinch of fine salt Next, preheat your oven to 375°F (190°C). Line your baking sheet with parchment paper for easy cleanup. 1. In a mixing bowl, whisk together the flour, baking soda, baking powder, and salt. 2. In a large bowl, cream the softened butter with granulated sugar. Mix on medium speed until light and fluffy for about 2-3 minutes. 3. Add the egg, vanilla extract, and almond extract. Mix well until smooth. 4. Gradually add your dry mixture to the wet mixture. Stir gently with a spatula until combined. Avoid overmixing to keep cookies tender. 5. Scoop out about 1 tablespoon of dough and roll it into a ball. Make sure they are even in size. 6. Roll each dough ball in granulated sugar. Place them on the prepared baking sheet, spaced about 2 inches apart. 7. Flatten each ball slightly to about ½ inch thick using the bottom of a glass or your palm. 8. Bake for 8-10 minutes. Look for golden edges. The centers can be soft; they will firm up as they cool. 9. Remove from the oven and let the cookies sit for about 5 minutes. Transfer them to a cooling rack to cool completely. For soft cookies, use room temperature butter. This helps the dough stay light. Avoid overmixing at every stage. This keeps the cookies fluffy. Make sure to space the cookies well on the sheet. If they are too close, they will bake into each other. Lastly, let them cool on a rack. This keeps them from getting soggy. Enjoy your baking! Many bakers face issues when making sugar cookies. Here are key mistakes to avoid: - Overmixing the dough: This can lead to tough cookies. Mix just until combined. - Not chilling the dough: Chilling helps the cookies hold their shape. Skip this step, and they might spread too much. - Skipping the parchment paper: It keeps cookies from sticking. Always line your baking sheet. - Ignoring baking time: Keep an eye on your cookies. They should be golden on the edges but soft in the center. Accurate measurements matter in baking. Here’s how to measure correctly: - For flour: Use a spoon to fluff it up in the bag. Then scoop it into a measuring cup. Finally, level it with a knife. - For brown sugar: Pack it firmly into the cup and level it off. - For liquids: Use a clear measuring cup. Check the measurement at eye level for accuracy. These simple tips help ensure your cookies turn out great every time. Storing cookie dough properly keeps it fresh. Here are some best practices: - Wrap the dough: Use plastic wrap to cover the dough tightly. This keeps air out. - Use an airtight container: If you prefer, place the wrapped dough in a container. - Chill in the fridge: Dough can last up to three days in the fridge. - Freeze for longer storage: If you want to save dough, freeze it. It can last up to three months. When ready to bake, thaw it in the fridge overnight. Following these tips helps you enjoy freshly baked cookies whenever you want! Pro Tips Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and creates a chewier texture. Measure Flour Accurately: Use the spoon and level method to measure flour. Spoon flour into your measuring cup and level it off with a knife to avoid dense cookies. Customize Flavor: Experiment with different extracts like lemon or coconut to give your cookies a unique twist. Just remember to keep the total amount of liquid the same. Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden at the edges while the centers look slightly underbaked for a soft texture. {{image_4}} You can easily change the flavor of your sugar cookies. For chocolate chip cookies, add 1 cup of semi-sweet chocolate chips to the dough. Mix them in after the dry ingredients. For lemon zest cookies, add the zest of one lemon to the butter-sugar mix. This gives a bright, fresh taste. You can try other flavors too, like cinnamon or nutmeg for a warm twist. Decorating your cookies makes them special. For Christmas, use red and green sprinkles before baking. For Halloween, try orange and black sprinkles. You can also use royal icing to create fun designs. Use small cookie cutters for shapes like stars or hearts. This adds a personal touch to your treats. You can make these cookies gluten-free by using a gluten-free flour blend. Look for one that works well for baking. To make them vegan, swap the butter for coconut oil. Use a flax egg instead of the regular egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for five minutes to thicken. This way, everyone can enjoy these delicious cookies! To keep your baked cookies fresh, store them in an airtight container. This helps retain their softness and flavor. You can layer them with parchment paper to prevent sticking. If you want to keep them for longer, you can also wrap them in plastic wrap. Cookies stay good at room temperature for about one week. Freezing cookie dough is a smart way to enjoy fresh cookies anytime. First, scoop and roll the dough into balls. Place them on a baking sheet lined with parchment paper. Freeze the balls until solid, then transfer them to a freezer bag. This way, you can bake just a few cookies whenever you want. When ready, bake them straight from the freezer. Just add a minute or two to the baking time. Cookies last longer in the fridge, but they can dry out. At room temperature, they stay soft and tasty for a week. In the fridge, cookies can last up to two weeks. If you choose to refrigerate, make sure to seal them tightly. This keeps them fresh and prevents them from absorbing other odors from the fridge. If your dough is too dry, don't worry! You can fix it easily. Add one tablespoon of milk or water at a time. Mix well after each addition. Keep adding until the dough feels soft and holds together. This will help your cookies bake perfectly. To make your cookies softer, use more butter. Butter adds moisture and richness. You can also chill your dough before baking. Chilling helps keep the shape and gives a softer bite. Bake them just until the edges are golden, leaving the centers soft. Yes, you can use margarine instead of butter. However, the flavor may change a bit. Margarine can make cookies taste less rich. Use a stick-style margarine for the best results. Measure it the same as butter in your recipe. Your cookies will still turn out tasty! This article covered key points for successful cookie baking. We discussed essential and optional ingredients, as well as smart substitutions. I shared detailed steps for preparing and baking, plus tips for the best texture. We explored common mistakes and proper measuring techniques, along with storing cookie dough. Finally, you can vary your flavors and even make gluten-free or vegan cookies. Remember these tips, and your baking will shine! Enjoy creating delicious cookies that your friends and family will love.

Vanilla Dream Sugar Cookies

Deliciously soft and sweet sugar cookies with a hint of vanilla and almond flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 24
Calories 120 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 1 cup unsalted butter, softened at room temperature
  • 1.5 cups granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon pure almond extract
  • 3 tablespoons granulated sugar (for rolling)
  • 1 pinch fine salt

Instructions
 

  • Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.
  • In a mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, and a pinch of salt until well combined. Set this dry mixture aside for later use.
  • In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together on medium speed. Beat until the mixture is light, fluffy, and pale in color, which should take about 2-3 minutes.
  • Add in the egg, vanilla extract, and almond extract. Mix well on medium speed until all ingredients are fully incorporated and the mixture is smooth.
  • Gradually add the dry ingredient mixture to the butter-sugar mixture. Stir gently with a wooden spoon or spatula until the dough comes together, being careful not to overmix as this can make the cookies tough.
  • Scoop out roughly 1 tablespoon of dough for each cookie and roll it into a ball between your palms. The dough balls should be uniform in size for even baking.
  • Pour the 3 tablespoons of granulated sugar into a small bowl. Roll each dough ball in the sugar to coat thoroughly. Place them onto the prepared baking sheet, ensuring they are spaced about 2 inches apart to allow for spreading.
  • Using the bottom of a glass or your palm, gently flatten each dough ball to about ½ inch thick. This helps the cookies bake evenly.
  • Place the baking sheet in the preheated oven and bake the cookies for 8-10 minutes or until the edges turn a beautiful golden brown. The centers may appear a little soft; that’s okay, as they will continue to firm up as they cool.
  • Carefully remove the baking sheet from the oven and let the cookies sit for about 5 minutes to set. Afterward, transfer them to a cooling rack to cool completely.

Notes

For an inviting display, arrange the cooled cookies on a decorative plate. Consider garnishing with a light dusting of powdered sugar or serve them with a small bowl of vanilla ice cream on the side for a delightful treat.
Keyword cookies, dessert, sugar cookies, vanilla