Go Back
- 1 cup almond flour - 1 cup old-fashioned oats (ensure gluten-free if required) - 1/2 cup coconut sugar - 1/2 cup dairy-free chocolate chips These key ingredients make your vegan chocolate chip cookies soft and tasty. Almond flour gives a nutty flavor and moist texture. Old-fashioned oats add a nice chew. Coconut sugar is a healthier sweetener that also enriches the flavor. Dairy-free chocolate chips keep the cookies vegan while still being delicious. - 1/2 cup pure maple syrup - 1/3 cup coconut oil, melted (make sure it's not too hot) - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda For the right sweetness and moisture, pure maple syrup is essential. Coconut oil helps bind the ingredients while adding richness. Vanilla extract boosts the flavor, making each bite delightful. Baking soda helps the cookies rise, giving them a nice texture. - 1/4 cup chopped walnuts or pecans for added crunch - 1/2 teaspoon sea salt You can add chopped nuts for a crunchy twist. Walnuts or pecans complement the chocolate well. A pinch of sea salt enhances the overall flavor, making the sweetness pop. For the full recipe, check out the Vegan Chocolate Chip Delights section above. - Preheat Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for even baking. - Line the Baking Sheet: Grab a baking sheet and line it with parchment paper. This helps the cookies release easily after baking. - Combine almond flour, oats, and coconut sugar: In a large bowl, mix together 1 cup of almond flour, 1 cup of old-fashioned oats, and 1/2 cup of coconut sugar. Stir until there are no clumps. - Incorporate baking soda and sea salt: Add 1 teaspoon of baking soda and 1/2 teaspoon of sea salt into the dry mix. This will help the cookies rise and taste great. - Whisk melted coconut oil, maple syrup, and vanilla: In another bowl, whisk together 1/3 cup of melted coconut oil, 1/2 cup of pure maple syrup, and 1 teaspoon of vanilla extract. Make sure it is smooth. - Ensure proper mixing: This mixture should blend well and look glossy. - Combine wet and dry mixtures: Pour the wet mixture into the dry ingredients. Use a spatula to mix until a dough forms. - Adjust consistency with additional almond flour: If the dough is too sticky, add more almond flour, one tablespoon at a time. You want a soft but manageable dough. - Portion the dough: Use a tablespoon or cookie scoop to drop dough onto the lined baking sheet. Leave about 2 inches between each dough ball. - Bake in the preheated oven: Bake for 10-12 minutes. Watch for golden edges. The cookies will set as they cool. - Cool on baking sheet and then transfer to wire rack: Let the cookies cool on the baking sheet for 5 minutes. Then, move them to a wire rack to cool completely. - Presentation tips: Arrange the cookies on a plate. You can sprinkle extra chocolate chips on top for a nice touch. Serve with almond milk for a yummy treat! To get the best cookies, avoid overmixing the dough. When you mix too much, the cookies can turn tough. Just mix until the ingredients blend well. Also, monitor your baking time closely. Each oven is different. Start checking at 10 minutes. The cookies should be golden on the edges but soft in the center. For dairy-free chocolate chips, I recommend brands like Enjoy Life or Lily's. They melt well and taste great. For almond flour, Bob's Red Mill and Anthony's are top choices. They provide a fine texture that works perfectly in cookies. You can use agave syrup or coconut sugar in these cookies. Agave syrup is sweeter and adds moisture. Coconut sugar gives a rich, caramel flavor. If you're looking for healthier options, try using mashed bananas or applesauce. Both add sweetness and moisture while reducing added sugar. {{image_4}} You can make these cookies gluten-free easily. Use gluten-free oats and almond flour. This keeps the cookies soft and chewy. To ensure the recipe stays vegan, check your ingredient labels. Some products may contain animal products. Look for certified vegan chocolate chips and gluten-free oats. You can reduce the sugar in these cookies. Use less coconut sugar or maple syrup. This makes them a bit healthier without losing taste. Another idea is to add protein powder. This adds nutrition and keeps you full longer. Try using a vanilla-flavored protein powder for a tasty twist. Adding spices can change the cookie's flavor. Try a pinch of cinnamon or nutmeg for warmth. These spices blend nicely with the chocolate chips. You can also experiment with nut butters. Almond or peanut butter adds a rich taste. Swap out the coconut oil for nut butter in the recipe. These variations keep the cookies fun and exciting. Check out the Full Recipe for the base cookie dough that you can customize! To keep your vegan chocolate chip cookies fresh, store them in airtight containers. This method locks in moisture and flavor. You can stack them, but place parchment paper between layers to avoid sticking. Cookies stay fresh for about a week at room temperature. If you want them to last longer, consider refrigeration. You can freeze baked cookies for later enjoyment. Allow them to cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour, then transfer to a freezer-safe bag. Make sure to remove as much air as possible. When you’re ready to eat, thaw them at room temperature. For a warm treat, reheat in the oven at 350°F (175°C) for a few minutes. If you have leftover dough, you can refrigerate it for up to three days. Just cover it tightly with plastic wrap. For longer storage, freeze the dough. Scoop portions into balls and freeze them on a tray. Once frozen, transfer the dough balls to a bag. You can bake them straight from the freezer; just add a couple of minutes to the baking time. This way, you always have fresh cookies ready to go! For the complete recipe, check out the Full Recipe. Yes, you can. Here are some good substitutes: - Oat flour: This option is gluten-free and has a mild taste. - Whole wheat flour: It adds fiber and nutrition. - All-purpose flour: This works well but is not gluten-free. - Coconut flour: Use less since it absorbs more liquid. Look for these visual cues: - The edges should turn golden brown. - The centers may appear slightly soft but set. - They should look puffy but not overly wet. Yes, they can be healthy! Here are some insights: - They use almond flour, which is rich in nutrients. - Coconut sugar has a lower glycemic index than regular sugar. - Vegan diets can lower cholesterol and improve heart health. Here are some great alternatives: - Olive oil: It has a mild taste and good fat. - Avocado oil: This is healthy and adds creaminess. - Applesauce: This keeps cookies moist but changes texture. - Vegan butter: It mimics the flavor of regular butter. For the full recipe, check out the details above! In this blog post, we dove into making vegan chocolate chip cookies using simple ingredients. We covered the key ingredients and essential tools needed, along with easy step-by-step instructions. I shared tips for achieving the perfect texture, fun variations, and storage tricks. Baking these cookies can be fun and rewarding. Enjoy experimenting with different flavors and find your favorite version. Your taste buds will thank you!

Vegan Chocolate Chip Cookies

Indulge in these delicious Vegan Chocolate Chip Delights that satisfy your sweet tooth while keeping it healthy! Made with almond flour, oats, and dairy-free chocolate chips, this easy cookie recipe comes together in just 25 minutes. Perfect for any occasion, these delightful treats are not only vegan but also gluten-free when using certified oats. Click through to discover the full recipe and make your own batch of yummy cookies today!
Print Recipe Pin Recipe

Ingredients
  

1 cup almond flour

1 cup old-fashioned oats (ensure gluten-free if required)

1/2 cup coconut sugar

1/2 cup pure maple syrup

1/3 cup coconut oil, melted (make sure it's not too hot)

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon sea salt

1/2 cup dairy-free chocolate chips

Optional: 1/4 cup chopped walnuts or pecans for added crunch

Instructions
 

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure easy removal of the cookies after baking.

    Mix Dry Ingredients: In a large mixing bowl, combine the almond flour, old-fashioned oats, coconut sugar, baking soda, and sea salt. Stir these dry ingredients together until they are fully mixed and no clumps remain.

      Prepare Wet Ingredients: In a separate medium bowl, whisk together the melted coconut oil (allow it to cool slightly), pure maple syrup, and pure vanilla extract until the mixture is smooth and well combined.

        Combine Mixtures: Pour the wet ingredient mixture into the bowl of dry ingredients. Using a spatula or wooden spoon, mix until a dough forms. If the dough appears too sticky, gradually add more almond flour, one tablespoon at a time, until it reaches a soft but manageable consistency.

          Incorporate Chocolate Chips and Nuts: Gently fold in the dairy-free chocolate chips and the optional chopped walnuts or pecans, ensuring they are evenly distributed throughout the dough.

            Form Cookies: Using a tablespoon or cookie scoop, drop portions of the dough onto the lined baking sheet, providing about 2 inches of space between each cookie. Lightly flatten each dough ball with your fingers for an even bake.

              Bake: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown. Note that the cookies will firm up as they cool down.

                Cool Down: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for about 5 minutes. Afterward, gently transfer them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 12 cookies

                    - Presentation Tips: Arrange the cookies on a decorative plate and sprinkle a few extra chocolate chips on top for a vibrant finish. Serve alongside a glass of almond milk for an irresistible treat that delights the senses!