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To make a delicious vegetable quiche, you need some key ingredients. Here’s what you will require:

Vegetable Quiche

Looking for a satisfying and easy recipe? This Flavorful Vegetable Quiche is a delightful combination of fresh veggies and creamy goodness, perfect for any meal! With simple steps and customizable ingredients, you can create a delicious quiche that's both healthy and versatile. Whether for a brunch or dinner, this dish will impress your family and friends. Ready to become a quiche master? Click to explore the full recipe and start cooking today!
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Ingredients
  

1 pre-made pie crust (store-bought or homemade)

1 cup fresh spinach, chopped

1 medium zucchini, diced

1 red bell pepper, diced

1/2 cup cherry tomatoes, halved

1/2 cup mushrooms, sliced

4 large eggs

1 cup whole milk

1 cup shredded cheese (cheddar, mozzarella, or a blend)

1 teaspoon dried oregano

1/2 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Begin by preheating your oven to 375°F (190°C).

    Carefully place the pie crust into a 9-inch pie dish. Use a fork to prick the bottom of the crust to prevent it from bubbling during baking. Pre-bake the crust in the oven for about 10 minutes, then remove it and set aside to cool slightly.

      In a skillet set over medium heat, add the diced zucchini, red bell pepper, and sliced mushrooms. Sauté for approximately 5-7 minutes, or until the vegetables are tender. Add the chopped spinach and cook just until wilted, about 1-2 minutes. Remove the skillet from heat and let the vegetables cool slightly.

        In a large mixing bowl, crack the 4 large eggs and whisk them together with 1 cup of whole milk, 1 teaspoon of dried oregano, 1/2 teaspoon of garlic powder, and a pinch of salt and pepper. Whisk until the mixture is smooth and well combined.

          Fold the sautéed vegetables and 1 cup of shredded cheese into the egg mixture, ensuring everything is evenly distributed throughout.

            Pour the flavorful vegetable and egg mixture into the pre-baked pie crust, spreading it out evenly so each slice will have a generous portion of veggies.

              Scatter the halved cherry tomatoes on top for that vibrant finishing touch, which will not only add color but also a burst of flavor.

                Place the filled quiche in the preheated oven and bake for 30-35 minutes. The quiche is done when the center is set and the top is lightly golden. If the pie crust edges begin to brown too quickly, gently cover them with foil to prevent burning.

                  Once baked, remove the quiche from the oven and allow it to cool for about 10 minutes before slicing. This resting period helps the quiche to set up nicely for clean cuts.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6

                      - Presentation Tips: For an eye-catching presentation, serve the quiche slices on a vibrant plate and sprinkle fresh herbs on top as a garnish. Pair with a simple side salad to create a colorful and inviting meal!