Indulge in a delicious Veggie Lovers Flatbread Pizza that’s easy to make and bursting with flavor! This recipe features whole wheat flatbreads topped with fresh mozzarella and colorful veggies like bell peppers, zucchini, and cherry tomatoes, all drizzled with olive oil and seasoned to perfection. Perfect for a quick dinner or a fun gathering, click through to explore this mouthwatering recipe and transform your pizza night into a veggie delight!
2 large pieces of whole wheat flatbread
1 cup pizza sauce (your choice: store-bought or homemade)
1 cup fresh mozzarella cheese, shredded
1/2 cup bell peppers (mix of red, green, and yellow), thinly sliced
1/2 cup cherry tomatoes, halved
1 small zucchini, thinly sliced
1/2 cup red onion, thinly sliced
1/2 cup mushrooms, thinly sliced
1/4 teaspoon dried oregano
1/4 teaspoon crushed red pepper flakes (optional for heat)
Fresh basil leaves, for garnish
Olive oil, for drizzling
Salt and freshly ground black pepper, to taste