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- 1 cup orzo pasta - 1 pound shrimp, peeled and deveined - 3 tablespoons olive oil - 4 cloves garlic, minced - Juice and zest of 1 medium lemon - 1 cup cherry tomatoes, halved - 1 cup fresh spinach, roughly chopped - 1 teaspoon red pepper flakes (optional) - Salt and freshly cracked black pepper to taste - Fresh parsley, chopped for garnish When cooking, accurate measurements matter. Here’s how to ensure you get them right: - Orzo Pasta: Use a measuring cup for precision. - Shrimp: One pound is about 30 medium shrimp. - Olive Oil: Use a tablespoon for each measure. - Garlic: One clove equals about 1 teaspoon minced. - Lemon: Juice one lemon for about 3 tablespoons of juice. - Tomatoes and Spinach: Use a standard measuring cup for both. - Red Pepper Flakes: A teaspoon gives just a hint of heat. - Salt and Pepper: Add to taste; start with a pinch and adjust. - Parsley: Chop finely for garnish, about 2 tablespoons. If you don’t have an ingredient, here are some swaps: - Orzo: Try quinoa or rice for a gluten-free option. - Shrimp: Use chicken or tofu for a different protein. - Olive Oil: Avocado oil is a great alternative. - Garlic: Garlic powder can work in a pinch; use 1/8 teaspoon per clove. - Lemon: Lime juice adds a nice twist. - Cherry Tomatoes: Any diced tomato will work. - Spinach: Kale or arugula can substitute well. - Red Pepper Flakes: Use jalapeño or sriracha for heat. - Parsley: Basil or cilantro can add fresh flavor as well. These ingredients make this dish shine. Each adds unique flavors and textures. Enjoy experimenting with these options! {{ingredient_image_2}} Start by boiling water in a medium saucepan. Once it boils, add 1 cup of orzo pasta. Cook it according to the package's directions until it is al dente. This takes about 8 to 10 minutes. After cooking, drain the orzo but keep a small cup of pasta water. Set the orzo aside for later. Next, take a large skillet and heat 2 tablespoons of olive oil over medium heat. Add 4 minced garlic cloves to the pan. Sauté the garlic for about 1 minute. Stir it often to keep it from burning. If garlic burns, it can make your dish taste bitter. Now, increase the heat to medium-high. Add 1 pound of peeled and deveined shrimp to the skillet. Cook the shrimp for 2 to 3 minutes on each side. You want them to turn pink and become opaque. This quick cooking helps keep them juicy and tender. After cooking the shrimp, stir in 1 cup of halved cherry tomatoes and 1 cup of roughly chopped spinach. Gently toss them in the skillet. Cook for an additional 2 to 3 minutes. You want the spinach to wilt and the tomatoes to soften. Next, pour in the juice and zest of 1 medium lemon. Mix everything together well. If the mixture looks too dry, add a splash of the reserved pasta water. This will create a nice, saucy texture for your dish. Now, add the drained orzo to the skillet. Also, pour in the last tablespoon of olive oil. If you like a bit of spice, add in 1 teaspoon of red pepper flakes at this point. Stir everything until it's evenly combined. Taste your dish and season it with salt and freshly cracked black pepper. Adjust the seasoning to make sure each bite is full of flavor. Finally, remove the skillet from heat. Garnish your dish with fresh chopped parsley for a pop of color and added flavor. Serve it in shallow bowls to show off the vibrant colors. Enjoy your Lemon Garlic Shrimp Orzo! To cook shrimp well, focus on time. Shrimp cook fast. Heat a skillet and add shrimp. Cook them for only 2-3 minutes on each side. They should turn pink and opaque. This quick method keeps shrimp juicy. If you cook too long, they can become tough. Always check for that lovely pink color. Garlic adds flavor, but it can burn. To avoid this, heat the oil first. After the oil is hot, add minced garlic. Stir it for about one minute. Watch closely! When it smells good, it’s done. If it turns brown, it can taste bitter. Keep that garlic light and fragrant for the best taste. Fresh ingredients make a big difference. Use fresh lemon juice and zest for brightness. Fresh spinach adds color and nutrition. Cherry tomatoes bring sweetness and juiciness. These simple, fresh elements boost flavor. Always choose high-quality ingredients. They elevate your dish to a new level. A beautiful dish is more inviting. Serve your orzo in shallow bowls. This lets the colors shine. Add extra lemon wedges on the side. A sprinkle of fresh parsley also adds a nice touch. This makes the meal look fresh and bright. A good presentation makes food more enjoyable. Pro Tips Fresh Ingredients: Always use fresh shrimp and seasonal vegetables for the best flavor and texture in your dish. Cooking Shrimp: Be careful not to overcook the shrimp; they should be just pink and opaque to remain tender and juicy. Adjusting Consistency: If the dish feels too dry, gradually add reserved pasta water until you reach your desired sauciness. Flavor Enhancements: Add a splash of white wine or a teaspoon of capers for an extra layer of flavor. {{image_4}} You can switch up the vegetables in this dish. Try adding zucchini, bell peppers, or asparagus. These veggies add great taste and color. Just chop them up and toss them in with the shrimp. You can use fresh or frozen vegetables. If you want more crunch, add them earlier when cooking the shrimp. While shrimp is delicious, you can try other proteins too. Chicken or scallops work well in this recipe. For chicken, cut it into small pieces and cook until golden. For scallops, sear them for a few minutes on each side. Both options will give you a tasty meal. You can also use plant-based proteins like tofu or chickpeas for a vegetarian twist. If you enjoy creamy dishes, adding a bit of cream or cheese can change the game. Stir in some heavy cream or cream cheese after adding the lemon. This will create a rich, smooth sauce. For a cheesy touch, sprinkle in some grated Parmesan cheese at the end. This variation adds a delightful texture and makes the dish even more comforting. To store leftover Lemon Garlic Shrimp Orzo, place it in an airtight container. Keep it in the fridge for up to three days. Make sure it cools down before sealing. This helps maintain its flavor and texture. When you want to eat it again, check for any off smells or changes in color. You can freeze this dish for longer storage. First, let it cool completely. Then, transfer it to a freezer-safe container or bag. Squeeze out as much air as possible to avoid freezer burn. It can last up to three months in the freezer. When you’re ready to enjoy it, thaw it in the fridge overnight. Reheat the orzo gently to keep it tasty. Use the microwave or a skillet. If using the microwave, heat in short bursts, stirring in between. For the skillet, add a splash of water or broth to keep it moist. Heat until hot, but do not overcook. This will help keep the shrimp tender. Enjoy your meal just like the first time! Yes, you can use frozen shrimp. Just thaw them first. To thaw, leave them in the fridge overnight or run them under cold water for a few minutes. This keeps the shrimp tender and tasty. If you don’t have orzo, try other small pasta types. You can use ditalini, couscous, or even rice. Each option brings its own fun texture to the dish. Orzo is not gluten-free, as it is made from wheat. For a gluten-free version, use gluten-free pasta. Just check the package for cooking times since they can vary. To add heat, mix in red pepper flakes. You can also use chopped jalapeños or cayenne pepper. Start with a small amount and taste as you go to find your perfect spice level. Yes, you can prep this dish in advance. Cook the orzo and shrimp separately, then store them in the fridge. When ready to eat, just heat and combine them with the veggies and lemon. This blog post covered all you need for a tasty orzo dish. We explored ingredients, measurements, and smart substitutions so you can cook with ease. The step-by-step instructions helped you master cooking techniques, like sautéing and mixing in fresh flavors. Tips and tricks ensure your shrimp is perfect every time. Don’t forget the fun variations and reliable storage info. With these insights, you can create a delicious meal that impresses. Enjoy cooking and experimenting with your new skills!

Zesty Lemon Garlic Shrimp Orzo

A vibrant and flavorful dish featuring shrimp, orzo pasta, and fresh vegetables, all tossed in a zesty lemon garlic sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mediterranean
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup orzo pasta
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium lemon, juice and zest
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh spinach, roughly chopped
  • 1 teaspoon red pepper flakes (optional)
  • to taste salt
  • to taste freshly cracked black pepper
  • for garnish fresh parsley, chopped

Instructions
 

  • In a medium saucepan, bring water to a boil and add the orzo. Cook according to the package instructions until al dente. Once cooked, drain the orzo, reserving a small cup of the pasta water for later use, and set it aside.
  • In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for approximately 1 minute, stirring frequently until fragrant. Take care not to let the garlic burn.
  • Raise the heat to medium-high and add the shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque.
  • Stir in the halved cherry tomatoes and chopped spinach into the skillet. Gently toss to combine and cook for an additional 2-3 minutes, until the spinach wilts and the tomatoes start to soften.
  • Pour in the fresh lemon juice and add the lemon zest, mixing everything thoroughly. If the mixture appears too dry, add a splash of the reserved pasta water.
  • Add the drained orzo to the skillet, followed by the remaining tablespoon of olive oil. If desired, incorporate the red pepper flakes for a hint of spice. Stir everything together until evenly combined.
  • Taste the dish and season with salt and cracked black pepper according to your preference.
  • Remove the skillet from heat. Garnish the dish with fresh chopped parsley before serving.

Notes

Serve in shallow bowls with lemon wedges and parsley for a fresh presentation.
Keyword garlic, lemon, orzo, pasta, shrimp